Samantha Kook: "Live Music on Sundays is the best place to spend the afternoon. Bruschetta Platter/Pub Board are perfect to share with a friend. Peppers Goat Cheese and Fresh Apple are the best on the menu."
Eater: "The James Beard Award-winning Fry Bread House has been a staple of Phoenix food culture for over 20 years. The menu features the signature fry bread which can be stuffed with chorizo, chili, and more."
Phoenix New Times: "A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche."
HISTORY: "The Phoenix Art Museum houses more than 18,000 works of art, including the original Gilbert Stuart portrait of George Washington used on the dollar bill."
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
Stephen Abbott: "I love this mountain. Really puts a perspective on your day when hiking it. I try to get up it at least 3 times a week and wish i could do more... As a matter of fact, i will."
Chris Neiman: "Whether u want an intense hike, nice run, or great interval training tbird has it all."
Ashley Quaile: "This place is amazing! We saw a lot of wildlife and beautiful desert plants from all over the world. The grounds are petty large too! The butterfly exhibit is not open currently as they are remodeling"
Ref L: "It's pretty amazing. The abundance of desert Cactus and flowers. It's organized well and looks amazing. Top that off with all the wonderful smells of the leaves and flowers. A must visit."