Sarah Chang: "Wonderful sushi restaurant with great atmosphere and food! My boyfriend and I eat there all the time when we're craving Japanese whether it's for rolls or Nigiri. A must place to try!"
Chefs Feed: ""I enjoy the small pork dumplings; you pop them in your mouth and the broth bursts out of the dumpling. There’s nothing like them, and they are prepared correctly here." - Chef Teiichi Sakurai"
Colin Shaw: "Level up your movie experience. Themed food, pre show before the movie, great draft beers, and classic movies. One of the best cinemas in North Texas."
Steve Lester: "The steak was good. Close to on par with higher priced steak houses. The service was friendly and attentive by all. It was my first visit and will likely give them another visit."
Isabel Costian: "It's always super busy, but for a reason. The classic sandwich is delicious, but don't ignore the tenders. They're amazing to dip in the Chick-Fil-A sauce."
Ellis S: "Chicken minis and chicken biscuits are good breakfast food. Can't go wrong with their waffle fries."