Brad Hager: "The BEST Italian ever. Valter is amazing, ask him to design a meal for you, you'll be glad you did. The lemon angel hair is to die for. EVERYTHING is GOOD here. Best restaurant in Salt Lake City."
Austin Mattson: "Love their subs. Great vegan sandwich shop. Barbacoa burrito is fantastic as well. Pizza steak sub and spicy meatball are my favorite so far"
John P.: "One of the nicest parks in the valley! With it's huge mature trees and beautiful expanses of lawn, flowers and amenities, a true jewel in downtown Salt Lake City!"
Kira Cook: "Great listing of toppings! Including portabella mushrooms! No vegan cheese... Which is a bummer. But the atmosphere is nice and the beer is cheap!"
Audrey Peterson: "We tried it because of a review of 'my f@&^#n face melted off in delight'. Agree whole heartedly! The crust is light but has enough body and the staff is always jovial!"
Anne Stephenson: "It's new and getting the kinks worked out, but like it so far. Nice touch to have a piano player in the lobby before and after the show and during intermission. Walk around and check out the activity"
jon accarrino: "The Lower Lobby coat check has booster cushions."
Sage: "Surprisingly good sushi for a landlocked state. I really enjoyed sitting at the sushi bar. I mostly stayed away from the crazy rolls and just got nigiri of whatever the sushi chef said was best."
Frank Paulraj: "Sit at the sushi bar, the chefs are very nice and will often give you free samples if you tell then it's your first time there. A bit pricey but it's my favorite sushi in Utah. It gets packed after 6"