Jennifer: "Amazing bar. Seasonal cocktails are outstanding, but you can't go wrong with the classics either. Plus the atmosphere is romantic, not too loud -- this is where you bring a date you want to impress."
Eater: "A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]"
Mikaela Angelon: "Family spot! You are able to run, bring pets, kids have 2 playgrounds for toddlers and other for kids. They have also toddlers time everyday morning!"
주필 김: "대만 음식을 맛볼 수 있습니다. 또한 다른 아시아 음식을 제공합니다. 그것은 오래된 전통을 가지고 있으며 젊고 친절하고 예쁜 고객이 많으며 직원은 활력이 있으며 항상 기다립니다. 그러나 기다리는 것은 지루하지 않습니다. 음식이 맛있습니다. 왜 맛있는 지 알 수 있습니다."
JT: "Awesome place to chill and taste wine. They have a 15$ wine flight tasting and you can bring tacos in from the guerilla truck outside on Thursdays!"
Will Scholl: "The delicious ice cream macaroon sandwiches are a must try. Also try The Brownie and swap the chocolate+vanilla for whatever flavors you want."
_: "Fruit pebble, Thai ice tea, and pb&j are bomb! Can't go wrong with any macaroon flavor. Don't get the fudge bar - too sweet."
Diana Olympia: "very good! worth the wait? hmmmm, probably? like at least once? weekend line is brutal even if you come early. maybe try weekday or come with a friend and/or book or podcast ready!"
Justin Ordoveza: "These are the best bagels in Los Angeles. It’s nice you can order half bagels. Only outdoor seating. Parking is terrible and only street and neighborhood parking."