Chad Warren: "All, but the scotch eggs are a great place to start. The chips and curry are also delicious if you want some heat. For an entree you can’t go wrong with the fish and chips or the Yorkshire Pudding."
Dar N: "Nice new Pittsburgh Park and trail in the shadows of the Hot Metal Bridge and the Hofbrau Haus. Easy river access from South Side Works (former steel mill) for boating on the Mon River."
Stephan Butler: "FatHeads is always good. Of course the brew selection is off the charts 🍺🍻 I love the HeadHunter. The Headwiches are delicious many Huge brisket sandwiches as well as Burgers 🍔 and awesome Wings"
The Wall Street Journal: "This classy bar is for ages 25 and over. The Faust's Pact [gin, lemon juice, basil syrup, ginger syrup, jalapeño and Angostura] is the perfect balance of sweet, citrus and spice."
Jeanne Bianconi: "Love dessert at the Cheesecake Factory but the there food is great too. It's a fun place too eat in or take out."
Alisha Farkas: "My favorite is the four cheese pasta with chicken - delicious! Also, try Linda's Fudge Cake, but bring someone with you to help you finish it - the portions are enormous! They also validate parking!"
Andra Zapartan: "Truly German atmosphere! Try the Kartoffelpfannkuchen, they're very good, and pair them with a house beer. :) During the summertime I highly recommend the Biergarten - nice views to the marina."
Christy Spurlock: "Fun German atmosphere. Great place to try some German dishes or a beer! Everything was delicious, staff friendly, fun checking out all the steins & merchandise too."