Foursquare가 Williamsburg에서 친구들과 함께 갈 수 있는 최고의 장소를 찾도록 도와드립니다:
또한 사람들은 (팁 235개)를 말합니다:
henry Lee: "칵테일 맛있어요! 평일엔 새벽 한시까지 하네요"
또한 사람들은 (팁 43개)를 말합니다:
Ben Mackey: "New York’s hottest new park. Lots to explore, the fanciest dog run you have seen, beach volleyball court or just lounge out with the rest of the city on the lawn."
또한 사람들은 (팁 301개)를 말합니다:
Jess Naldo: "Come early and hop in line to get your first pick at seats! Smooth service and A+ reasonably priced grub: Queso, tater tots, truffle popcorn, juicy burger, etc. Don't forget to try brunch!"
또한 사람들은 (팁 16개)를 말합니다:
Peter Gaston: "The most authentic and delicious French-inspired pastry shop I've experienced in Brooklyn."
또한 사람들은 (팁 2개)를 말합니다:
Greg Wong 🎯: "Awesome spot for coffee and chinese pastries"
또한 사람들은 (팁 58개)를 말합니다:
Chris O'Brien: "Awesome little pizza shop from a great guy named Massimo that moved to NYC from Italy. Pizza by the slice or he'll make you a custom pie if you don't mind the wait. Def check this place out!"
사람들이 Williamsburg에 있는 다음 장소에 대해 이야기하고 있습니다.
또한 사람들은 (팁 17개)를 말합니다:
Sam Molter: "This music venue makes you feel like you’re in a large recording studio. It’s built for good sound and looks like it. Impeccably designed!"
Alex Barz: "An intimate, modern space with impeccable acoustics. The staff was friendly and the space was clean. They manage ticket sales so the crowd doesn’t get too big. My new favorite venue."
또한 사람들은 (팁 864개)를 말합니다:
Jenna Choo: "기본 30분 이상 기다릴 각오하고 가기."
Salih Seckin Sevinc: "The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕"
또한 사람들은 (팁 33개)를 말합니다:
Sean Zhao: "Amazing whiskey sour and bordeaux, super tasty burrata, incredibly addictive pork pasta. The lady loved the kale salad, the best ever :D and the way natural light spills in. Beautiful!"
Kiwi Wang: "Charming spot with delicious comforting dishes. Chicken liver mousse was generous and perfectly done, braised pork shoulder with pasta was outstanding. Great local bread, cherry on top."
