Lentil & Sausage - "Between the meat, beans, veggies, and thick, chunky texture, it's almost like a German version of chili." -Emily Weiss
Squash and Coconut Soup - "Marshmallows are not just for hot chocolate this season." - Emily Weiss
Tomato Basil - "A temperate bowl with an order of toasty arancini or their fabulously sharp goat cheese torta, ribboned with basil pesto and fig jam, makes an ideal lunch." - Emily Weiss
Kaeng Pa - "Every bold bomb of northern Thai flavor is in the mix here: Loads of lemongrass, kaffir lime, galangal, and abundant chiles do a little dance with peas, greens, and eggplant."-Emily Weiss
Lobster and Sweet Potato Bisque - "Soup need not always be rustic or based in a bone-deep broth to be soul-stirring." - Emily Weiss
Mulligatawny - "This tart and tangy tomato-based soup (rather than the coconut milk or cream-based versions some other restaurants serve) is packed with lentils, carrots, and apples." - Emily Weiss
Pozole - "Elect to get your bowl with either a pile of warm corn tortillas or a pinto bean tostada covered in cotija cheese. It's a mid-winter escape." - Emily Weiss
Avgolemono - "Though warm and filling, this Greek soup looks forward to spring with all its lemony zestiness and is traditionally served at Easter." - Emily Weiss
