Clarkson

Clarkson

(현재 폐점)
미국 음식점 및 바$$$$
West Village, 뉴욕
저장
공유
Clarkson
사진120 사진 개
메뉴메뉴
Dinner Menu 9Bar Menu 4Lunch Menu 7
Raw Bar
Oysters
Market price
Prawns
Market price
Clams
Market price
Salads
Autumn Salad
7.00
Frisée, arugula, radicchio, pears, pistachios, fiore sardo, cider vinaigrette
Peekytoe Crab Salad
16.00
Apples, sweet potato crisps, curry-cilantro dressing
Shaved Raw Brussels Sprouts
8.00
Pine nuts, crispy pork speck, parmesan, charred lemon dressing
Grilled Trumpet Mushrooms
9.00
Watercress, piave vecchio, black truffle, polenta croutons
Starters
Warm House-Made Mozzarella
12.00
Sage-pumpkin seed pesto, crispy pumpkin
Ahi Tuna Seared & Tartare
17.00
Ginger, scallions, jalapeno-tahini vinaigrette
Deviled Steak Tartare
8.00
Deviled eggs, dijon aioli
Seared Foie Gras
19.00
Pear-peppercorn jam, french toast
Manilla Clams & Rhode Island Calamari
16.00
Stewed gigante beans, chorizo picante, saffron bread crumbs
Seasonal Soup
8.00
House-Smoked Sea Scallops
17.00
Sunchokes, sturgeon caviar, crème fraîche
Sunny Side-Up Duck Egg
15.00
Porcini soft polenta, 24 month-aged parmesan
Hand-Made Seasonal Flatbread
14.00
Vegetarian option available
Sides
Mixed Marinated Olives
6.00
Daily Market Vegetable
8.00
French Fries
6.00
Pickled Seasonal Vegetables
7.00
Side Salad
5.00
Crispy Blue Cheese Olives
9.00
Cheese & Cured Meat
choose 3: $17; choose 5: $28
Kunick
6.00
Soft, buttery, cow/goat-ny
Nancy's Camembert
6.00
Soft, sheep-ny
Landaff
6.00
Semi-soft, cow-vermont
Fleur Vert
6.00
Soft, goat-france
Pecorino Al Tartufo
6.00
Semi firm, sheep-italy
Jamon Serrano
6.00
Spain
Wild Boar Salame
6.00
Ny
Finocchiono
6.00
Ca
Cave-Aged Cheddar
6.00
Hard, raw cow-pa
Queso Valdeon
6.00
Mountain blue-spain
Fiore Sardo
6.00
Hard, smoky, sheep-italy
Westfield Blue Capri
6.00
Soft and chalky, goat-ma
Landaff
6.00
Semi-soft, cow-vermont
Speck
6.00
Italy
Chorizo Picante
6.00
Spain
Red Wine-Cured Bresaola
6.00
House-made
Clarkson Burger
Clarkson Burger
14.00
Grass-fed beef, potato bun, pickles & potato chips-all house-made
Mains
Braised Rabbit & Pumpkin Agnolotti
29.00
Black truffle, pecorino, thyme jus
Hudson Valley Moulard Duck Breast
29.00
White beans, fennel, treviso, blood orange-rosemary jus
Braised Bison Short Ribs
32.00
Roasted mushroom sauce, brussels sprouts, whole grain mustard jus
Bone-in Ribeye
45.00
Grass-fed, free range beef, heirloom baby potatoes, roasted autumn market vegetables, rosemary béarnaise
Pan Roasted Local Fluke
28.00
Cauliflower, almonds, ver-jus poached grapes
Cannelloni
13.00
Handmade pasta, seasonal filling
Petit Filet
25.00
Grass-fed, free range beef, baby field greens, french fries, horseradish sauce
Dessert
Warm Dark Chocolate Olive Oil Cake
9.00
Espresso chip ice cream, seasonal fruit
Rhubarb-Mascarpone Cheesecake
9.00
Toasted pistachios, honey-gingersnap crust
Seasonal Ice Creams Andsorbets
3.00
Ice cream 101
Crème Caramel
8.00
Vanilla bean custard, orange caramel, marcona almond crumble
Spring Carrot Buttermilk Cake
9.00
Maple walnut ice cream, rum-macerated currants
Cheese
choose 1: $6; choose 3: $17; choose 5: $28
Kunik
Soft, buttery, cow/goatny
Nancy's Camembert
Soft, sheepny
Petit Basque
Semi-firm, sheepspain
Fleur Vert
Soft, goatfrance
Pecorino Al Tartufo
Semi-firm, sheepitaly
Cave-Aged Cheddar
Hard, raw cowpa
Queso Valdeon
Mountain bluespain
Fiore Sardo
Hard, smoky, sheepitaly
Westfield Blue Capri
Soft and chalky, goatma
Landaff
Semi-soft, cowvermont
Raw Bar
Oysters
Prawns
Clams
Bar Plates
Grilled Trumpet Mushrooms
9.00
Watercress, piave vecchio, black truffle, polenta croutons
Sunny Side-Up Duck Egg
15.00
Porcini soft polenta, 24 month-aged parmesan
Ahi Tuna Seared & Tartare
17.00
Ginger, scallions, jalapeno-tahini vinaigrette
Deviled Steak Tartare
8.00
Deviled eggs, dijon aioli
Hand Cut French Fries
6.00
Wild Blue Maine Mussels
15.00
Fennel, white beans, saffron-chile butter
Baby Arugula & Endive
7.00
Parmesan, parsley, lemon-balsamic dressing
Warm House-Made Mozzarella
12.00
Sage-pumpkin seed pesto, crispy pumpkin
Seared Foie Gras
19.00
Pear-peppercorn jam, french toast
Crispy Artichokes
8.00
Lemon aioli
Hand-Made Seasonal Flatbread
14.00
Vegetarian option available
Petit Filet
25.00
Grass-fed, free range beef, baby field greens, french fries, horseradish sauce
Clarkson Burger
Clarkson Burger
14.00
Grass-fed beef, potato bun, pickles & potato chips-all house-made
Cheese & Cured Meat
choose 3: $17; choose 5: $28
Kunick
6.00
Soft, buttery, cow/goat-ny
Nancy's Camembert
6.00
Soft, sheep-ny
Landaff
6.00
Semi-soft, cow-vermont
Fleur Vert
6.00
Soft, goat-france
Pecorino Al Tartufo
6.00
Semi firm, sheep-italy
Jamon Serrano
6.00
Spain
Wild Boar Salame
6.00
Ny
Finocchiono
6.00
Ca
Cave-Aged Cheddar
6.00
Hard, raw cow-pa
Queso Valdeon
6.00
Mountain blue-spain
Fiore Sardo
6.00
Hard, smoky, sheep-italy
Westfield Blue Capri
6.00
Soft and chalky, goat-ma
Petit Basque
6.00
Semi firm, sheep-france
Speck
6.00
Italy
Chorizo Picante
6.00
Spain
Red Wine-Cured Bresaola
6.00
House-made
Salads and Starters
Autumn Salad
7.00
Frisée, arugula, radicchio, pears, pistachios, fiore sardo, cider vinaigrette
Shaved Raw Brussels Sprouts
8.00
Pine nuts, toasted pork speck, parmesan, charred lemon dressing
Deviled Steak Tartare
8.00
Deviled eggs, dijon aioli
Grilled Trumpet Mushrooms
15.00
Watercress, piave vecchio, black truffle, crispy polenta croutons
Baby Arugula & Endive
7.00
Parmesan, parsley, lemon-balsamic dressing
Mains
Cannelloni
13.00
Handmade pasta, seasonal filling
Roasted Organic Chicken Breast
17.00
Marinated chickpeas, baby arugula, roasted peppers, herb vinaigrette
Peekytoe Crab Salad
18.00
Apples, sweet potato crisps, curry-cilantro dressing
Steak Frites
23.00
Petit filet, baby field greens, french fries, horseradish sauce
Hand-Made Seasonal Flatbread
14.00
Vegetarian option available
Wild Blue Maine Mussels
15.00
Fennel, white beans, saffron-chile butter
Grilled Edenbrook Trout Filet
18.00
Market string beans, summer savory and green garlic dressing
Sandwiches
with side salad and house-made potato chips. substitute fries - $2.50
Grass-Fed Beef Burger
14.00
House-made pickles, house-made potato bun
Apple, Avocado & Smoked Cheddar
12.00
Whole grain mustard, arugula, red onion, multigrain toast
Berkshire Ham & Gruyère
13.00
Dijon mustard, pickles, brioche toast
House-Smoked Trout Reuben
14.00
Fennel sauerkraut, tomato-pickle aioli, red onion, rye toast
Egg Sandwich
13.00
Griddled ham and tomato, smoked cheddar, house-made potato bun
House-Roasted Organic Turkey Breast
13.00
Camembert and apricot jam, arugula, baguette
Blt
12.00
Heritage acres bacon, lettuce, roma tomato, aioli, multigrain toast
Clarkson Express Lunch
$20
Soup Or Green Salad
Draft Beer, Glass of Wine, Or Soft Drink
Choice of:
Cannelloni; home-made seasonal flatbread; mussels and fries; clarkson burger and fries; grilled edenbrook trout filet; roasted organic chicken breast
Raw Bar
Oysters
11.00
Prawns
Clams
Sides
Mixed Olives
6.00
Pickled Seasonal Vegetables
7.00
Side Salad
5.00
Daily Market Vegetable
8.00
Crispy Blue Cheese Olives
9.00
French Fries
7.00
Cheese & Cured Meat
choose 3: $17; choose 5: $28
Kunick
6.00
Soft, buttery, cow/goat -ny
Nancy's Camembert
6.00
Soft, sheep -ny
Petit Basque
6.00
Semi firm, sheep/cowspain
Fleur Vert
6.00
Soft, goat -france
Pecorino Al Tartufo
6.00
Semi firm, sheep -italy
Jamon Serrano
6.00
Spain
Wild Boar Salame
6.00
Ny
Finocchiono
6.00
Ca
Cave-Aged Cheddar
6.00
Hard, raw cow -pa
Queso Valdeon
6.00
Mountain blue -spain
Fiore Sardo
6.00
Hard, smoky, sheep -italy
Westfield Blue Capri
6.00
Soft and chalky, goat -ma
Landaff
6.00
Semi-soft, cowvermont
Speck
6.00
Italy
Chorizo Picante
6.00
Spain
Red Wine-Cured Bresaola
6.00
House-made
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나침반 아이콘
Clarkson
225 Varick St (at Clarkson St)
뉴욕, NY 10014
미국
길찾기
정보 아이콘
Clarkson features seasonal Southern European cuisine, a raw bar, house-made charcuterie, cheeses and innovative cocktails.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월
    • 오전 11:30–오전 1:30
  • 화–금
    • 오전 11:30–오전 2:30
  • 토
    • 오후 4:00–오전 2:30
휴대폰 아이콘
(212) 675-2474
월드 와이드 웹 아이콘
Twitter 아이콘
@clarksonnyc
특징
예약
아니요
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
무료
야외 좌석
아니요
음식 및 음료
메뉴
저녁식사, 서비스 타임
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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