Marbled Duck, Figs, Maury & Pickled Mirabelle Marbre De Foie Gras Au Maury, Figue & Mirabelle Aromatique
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Marche Menu 3
Marche Menu
5 courses for 68.00
105.00 with sommelier’s wine pairings
Le Marche
October & November 2016
Roasted “Lomo”, Quinoa Variation & Cider Jus Lomo Roti, Variation De Quinoa & Sauce Acidule
Hibiscus and Cabbage “Dashi”, Snails & Gladiola Bouillon D’Hibiscus en Mariniere D’Algues, Escargots & Glaieul
Wild Halibut and Trumpets, Coffee Emulsion & Braised Celery Fltan Aux Trompettes, Celeris Aniss & Chantilly Caf
Caramelised Rhubarb, Mulled Wine & Frosted Pink Praline Rhubarbe Caramelise Au Vin Chaud & Glace a La Praline Rose
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