Coast Bar and Grill

Coast Bar and Grill

해산물 전문점미국 음식점$$$$
Downtown Charleston, 찰스턴
저장
공유
8.7/10
181
평가
  • Tips
    Crystal J.
    "The BEST Shrimp (새우) and Grits!! Crab Dip is rich - ask for wafer chips!"(Tips 7개)
    Morgan
    "Key Lime Pie (파이) was amazing!"(Tips 2개)
    Rebecca W.
    "Mojito, Calamari, Steak, Salad (샐러드) were great!"(Tips 2개)
    Cassie H.
    "Cucumber melon mojito (멜론) really is amazing!"(Tips 4개)
팁 및 리뷰 아이콘55 팁 및 리뷰
필터:
  • 해산물
  • 데이트 하기 좋음
  • 새우
  • 가격 대비 양호함
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  • Joseph B.
    Joseph Boeke3월 20, 2015
    Really enjoyed my herb crusted grouper. The veggies were cooked just right and the fish was fresh and very tasty. Generous portions and our waiter was helpful in pairing our entrees with good drinks.
  • Charleston Area CVB
    The chefs meet with local fisherman every day to purvey their seafood, such as the peel and eat shrimp, served with either hot or cold cocktail sauce and lemon.
  • John H.사용자 이미지의 하트 아이콘
    John Howard4월 26, 2019
    Ceviche is the best! Get the trio for sure. Mango/Strawberry Margaritas are awesome. Boiled shrimp was great. Service was just right.
  • Alyssa M.사용자 이미지의 하트 아이콘
    Alyssa Miller9월 20, 2014
    Seared tuna was amazing - got about 8 oz! Blackened escolar also delicious - étouffée was sooo flavorful and had a little kick. Only item that didn't wow us was shrimp and crab penne pasta - was bland
  • David J.
    David Johnson8월 7, 2014
    The tuna steak is outstanding. Also grab a drink in the bar before your meal and enjoy smelling the wood burning oven.
  • Maureen F.사용자 이미지의 하트 아이콘
    Maureen Feuti3월 6, 2015
    Can't go wrong here. Fresh and delicious. Do reserve a table though - too many people hovering over us at the bar.
  • Mathieu S.사용자 이미지의 하트 아이콘
    Mathieu Sauvestre1월 1, 2018
    Fresh seafood! Good choice of beverages. Go also for the grouper with the shiitake mushrooms, just amazing.
  • Jayson T.사용자 이미지의 하트 아이콘
    Jayson Taylor8월 5, 2018
    Bacon wrapped scallops were great, only wish there were more. Grilled shrimp were flavorful. Coast lime pie for dessert.
  • The Tastes that Make the City
    The crab dip is the best in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. 자세히 보기
  • Rebecca W.사용자 이미지의 하트 아이콘
    Rebecca Wood7월 25, 2020
    Mojito, Calamari, Steak, Salad were great! Service was tops.
  • Micheál O.사용자 이미지의 하트 아이콘
    Micheál O'Loughlin6월 30, 2021
    Mixed grill was good. Muscles were awesome with toast. Nice drinks.
  • theDr0ux
    theDr0ux4월 14, 2012
    The paella is simply wonderful. Scallops succulent and fresh. The escolar grilled is great. Fresh. Local.
  • Shana C.사용자 이미지의 하트 아이콘
    Shana Cloud11월 25, 2014
    Cucumber melon mojito. Wood fire grilled fish. Banana bread. Enjoy.
  • Sarah W.
    Sarah W.3월 19, 2012
    The frozen lemonade & sweet tea vodka is delish. The hushpuppies and butter are amaze balls. The lobster & crab gratin is yummy!
  • Amy L.사용자 이미지의 하트 아이콘
    Amy Legge2월 1, 2015
    Rib eye is delicious! I have been here four times, and never been disappointed.
  • Brfrench
    Brfrench5월 28, 2012
    It is air conditioned and feeling good. The weather in charleston has reminded me of the dominican republic...hot,hot, hot.
  • Danielle D.사용자 이미지의 하트 아이콘
    Danielle D6월 24, 2016
    Great atmosphere and good food. Swordfish is amazing
  • Maia M.
    Maia Morrison10월 23, 2013
    Snapper almandine and peach margarita are awesome but do not skip the she crab soup!
  • Joel P.
    Joel Portman6월 6, 2013
    Best grouper I have ever had! And the ambiance is fantastic.
  • Andrew D.
    Andrew Dunn6월 24, 2013
    Definitely try the crab dip! The crab encrusted tilapia was great, too.
  • Jamie R.
    Jamie Rubin1월 3, 2014
    Their chocolate mousse cups are outstanding. Not listed on the dessert menu.
  • Phantomluvr L.
    Phantomluvr Luva9월 19, 2018
    Great seafood place in an alley. Yum yum
  • Ryan K.
    Ryan Klomparens7월 28, 2012
    Try the pan fried whole flounder, it's incredible!!!
  • Will B.사용자 이미지의 하트 아이콘
    Will Bullock2월 18, 2012
    25회 이상 방문함
    Yes, you can order a delicious cucumber melon mojito, enjoy it, & still be a man
  • Jennifer F.사용자 이미지의 하트 아이콘
    Jennifer Fehr7월 12, 2015
    Everything! Grits are amazing!
  • Jake P.
    Jake Przespo11월 12, 2015
    Has somewhat of a mainstream style, but the staff was super friendly.
  • Cassie H.사용자 이미지의 하트 아이콘
    Cassie Henninger7월 18, 2012
    Cucumber melon mojito really is amazing!
  • Crystal J.
    Crystal Justice5월 15, 2012
    The BEST Shrimp and Grits!! Crab Dip is rich - ask for wafer chips!
  • Rachel
    Rachel7월 8, 2012
    the shrimp was amazing! great place with great value!
  • Ryan L.
    Ryan LeFevre1월 29, 2015
    Super good seafood off of King St.
  • Jill Z.
    Jill Zimmerman8월 13, 2013
    Mixed greens salad with green goddess - DELISH!.
  • Katie B.
    Katie Booth2월 15, 2012
    The app to get: buffalo shrimp tacos with bacon coleslaw!
  • Georgia R.
    Georgia R5월 23, 2011
    Favorite restaurant in charleston. Order the ceviche trio!
  • Trissa B.
    Trissa Basey7월 31, 2012
    the creamed okra is so good there!
  • Ed C.사용자 이미지의 하트 아이콘
    Ed Carhart6월 27, 2013
    Great atmosphere & seafood.
  • Jessica L.사용자 이미지의 하트 아이콘
    Jessica Lewis5월 26, 2016
    I love the veggie plate!
  • Kuleigh B.사용자 이미지의 하트 아이콘
    Kuleigh Baker8월 20, 2014
    Try the crab dip to start.
  • Cindi H.
    Cindi Huggins1월 26, 2013
    Awesome! Try the escolar.
  • Matthew M.
    Matthew Miller12월 18, 2011
    You have to get the cucumber melon mojito
  • Morgan
    Morgan9월 10, 2012
    Key Lime Pie was amazing!
  • Ames F.
    Ames Friedman5월 18, 2011
    Crab encrusted tilapia and the strawberry mojito! Unbelievable.
  • Lady D.사용자 이미지의 하트 아이콘
    Lady Deb8월 29, 2013
    Blue vean ciopinno is the best
  • Southern Eagle S.
    Southern Eagle SC2월 25, 2012
    Try a locally brewed beer from Palmetto
  • Rhonda D.
    Rhonda Dotman8월 11, 2013
    Food was good but not worth the wait come back or make reservations
  • Rhonda D.
    Rhonda Dotman8월 11, 2013
    Wait is awful and they have penty of open tables inside not sure what the deal is. Have not been inside but waiting our hour and a half. Was told its worth it
  • Ruth S.
    Ruth Scarborough2월 27, 2011
    5회 이상 방문함
    Awesome civeche and raw bar sampler!
  • Dianna S.
    Dianna Stoffer1월 2, 2011
    Love Coast! Great food and service.
  • James C.
    James Chaponnel5월 9, 2010
    Blackened escobar is sensational. So are the oysters!!!!
  • Will B.사용자 이미지의 하트 아이콘
    Will Bullock6월 5, 2010
    25회 이상 방문함
    Best mojitos in town! Keep it simple though
  • azapop
    azapop9월 3, 2011
    Hey, a guy who once saw tommy lasorda eats here!
사진198 사진

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