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Cock Tavern

고급 술집££££

Fulham

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Cock Tavern

8.0^/10

113

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70 사진 개

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Brunch 2Lunchtime Sandwiches 3Grazing Mains And Puddings 5Lazy Sundays 7Drinks 8

Lunchtime Sandwiches

Sandwiches‎

All sandwiches are served with a choice of triple cooked chips or green leaf salad with lemon and herb dressing

Goats Cheese

6.00

Spinach and avocado

Fish Finger

6.50

Tartare sauce, rocket

British Ham, Barber's Cheddar

6.50

Ale chutney

BBQ Pork Sandwich, BBQ

7.00

Sauce, coleslaw

Steak and Cheese Sarnie

7.50

Onion chutney

Somerset Brie Bagel

6.50

Pear chutney

Croque Madame

7.50

Ham, cheddar, egg and bechamel

Perfect Grazing Accompaniements‎

Crunchy Allotment Salad

4.00

Sweet Potato and Beetroot Wedges

3.00

Courgette Fries

3.00

Colourful Grilled Vegetables

4.00

Sweet potato, red pepper and red onion, balsamic dressing

Grazing Mains And Puddings

Today's Grazing Plates‎

Order as many or as few as you like, depending on how hungry you are

Asparagus and Shropshire Quiche

4.50

Asparagus, hen’s eggs, Shropshire blue cheese

Superb T Bone Pork Chop

6.00

Mustard, thyme and garlic, fennel and parsley dressing

Tremendous Toad in the Hole

4.50

London bangers, double-egg batter, red onion gravy

Golden Spring Chicken

6.00

Honey glaze, gravy

Marvellous Macaroni Cheese

4.00

Denhay cheddar, bechamel sauce, macaroni

Sticky Bourbon Barbecue Ribs

5.00

Baby back pork, maker’s mark

Smoked Chicken Terrine

5.00

Star anise syrup, spiced poached pear, mizuna leaves

Wee Black Pudding Scotch Egg

3.50

Courgette Fries

3.00

Sweet Potato and Betroot Wedges

3.00

Cute Crab Cakes

5.50

Crab meat, coriander, chilli and lime zest, sweet chilli dip

Poached Smoked Haddock

6.00

Butter beans and leeks, chorizo crisps, new potato and celery

Highland Mussels Mariniere

6.00

Shallots, white wine, glorious garlic and parsley

British Beef Sliders

5.00

Fully loaded, denhay cheddar, bloody mary relish

Forgotten Faggots and Mash

5.00

Mash potato, red onion gravy, peas

Salt and Pepper Squid

5.00

Chilli, colourful coriander, zesty lime

Smoked Paprika Whitebait

4.00

Chive dip, semolina, lemon

Colourful Grilled Vegetables

4.00

Sweet potato, red pepper and red onion, balsamic dressing

Crunchy Allotment Salad

4.00

Triple Cooked Chips

3.00

Mains‎

Fully Loaded British Beef Burger

10.00

Denhay‎ cheddar, bloody mary relish, triple-cooked chips

21 Day Aged Sirloin Steak

16.00

Fondant potato, braised tomato, bearnaise sauce

higgledy pie II

11.00

Pumpkin, Shropshire blue, black cabbage

Young's Beer-Battered Haddock

12.00

Triple-cooked chips, obligatory mushy peas, tartare sauce

Highland Mussels Mariniere

12.00

Shallots, white wine, glorious garlic and parsley

To Share‎

**** in Cyder

20.00

Whole roast chicken with Aspall’s, allotment salad, triple cooked chips

Beef Wellington

13.00

Sirloin of beef, flat mushrooms, garlic and thyme sauteed potato

Pudding‎

Pear and Chocolate Crumble

4.50

Vanilla ice cream

Chocolate Brownie

5.00

Brandy‎ ice cream

British Isles Cheeseboard

8.00

Lemon Blueberry Cheescake

5.00

Selection of Ice Creams

5.00

Lazy Sundays

Sunday Roasts‎

Asparagus and Shropshire Quiche

4.50

Asparagus, hen’s eggs, Shropshire blue cheese

Highland Mussels Mariniere

6.00

Shallots, white wine, glorious garlic and parsley

Cute Crab Cakes

5.50

Crab meat, coriander, chilli and lime zest, sweet chilli dip

Sticky Bourbon Barbecue Ribs

5.00

Baby back pork, maker’s mark

All served with goose fat roast potatoes, honey roasted carrots and parsnips, primo cabbage and ale gravy

British 21 Day Aged Sirloin of Beef

14.50

Double yolk yorkshire pudding, horseradish sauce

Lemon, Garlic and Rosemary Leg of Lamb

15.50

Goose fat roast potatoes, green beans and cabbage, red wine gravy

Lemon, Thyme and Mustard ½ Chicken

13.00

Double yolk yorkshire pudding

Dingley Dell Pork Belly

12.50

With baked apple

Higgledy Pie Ii

11.00

Pumpkin, Shropshire blue, primo cabbage

Glorious Fish Pie Ii

12.00

Smoked haddock, salmon and cod, primo cabbage, bechamel and champ

Highland Mussels Mariniere

12.00

Shallots, white wine, glorious garlic and parsley

To Share‎

**** in Cyder

20.00

Whole roast chicken with Aspall’s, allotment salad, chips

Extra Grazing‎

Crunchy Allotment Salad

4.00

Balsamic Thyme-Roast Beetroot

3.00

Goose Fat Roast Potatoes

3.00

Honey-Roast Carrots and Parsnips

3.00

Cauliflower Cheese

3.00

Double Egg Yorkshire Pudding

2.00

Pudding‎

Pear and Chocolate Crumble

4.50

Vanilla ice cream

Chocolate Brownie

5.00

Brandy ice cream

British Isles Cheeseboard

8.00

Lemon Blueberry Cheesecake

5.00

Selection of Ice Creams

5.00

Drinks

White Wines‎

Ugni Blanc Colombard, Old Vines, Le Sanglier, France 2012

4.00 - 15.75

White Rioja, Bodegas El Coto, Spain 2011

4.85 - 18.05

Sauvignon Blanc, Terra Mater Vineyard Reserve, Chile 2012

5.10 - 19.15

Marsanne, All Saints Estate, Australia 2009

6.30 - 25.85

Albarino,, Bodegas La Val, Rias Baixas, Spain 2011

25.75

Pinot Grigio Garganega, Villa Borghetti, Italy 2012

4.70 - 17.60

Chenin Blanc, Keate’s Drift, South Africa 2011

4.70 - 17.90

Unoaked Chardonnay, Crystal Brook, South Australia 2011

5.20 - 19.95

Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2012

6.25 - 25.80

Riesling, Mission Estate, Hawke’s Bay, New Zealand 2012

25.90

Reds‎

Carignan, Old Vines, Sanglier De La Montagne, Vdp D’oc, France 2011

4.00 - 15.75

Zinfandel Shiraz, Terra Mater Reserve, Maipo Valley, Chile 2011

5.00 - 19.25

Pinot Noir, Domaine Le Grange Le Haut, France 2011

5.40 - 20.75

Gatepost Shiraz, Western Australia 2011

5.80 - 22.25

Merlot, High Wood Estatem, Currency Creek, Australia 2010

6.15 - 25.25

Pinotage, Moreson, South Africa 2006

28.00

Grand Reserve Malbec, Terroir Selection, Alta Vista, Mendoza, Argentina 2009

33.55

Merlot Cabernet, Domaine Condamine L’eveque, France 2012

4.85 - 18.75

Rioja Crianza, Bodegas El Coto, Spain 2008

5.15 - 20.25

Malbec, Alta Vista ‘classic’, Mendoza, Argentina 2011

5.60 - 21.50

Museum Real Reserva, Cigales, Spain 2002

23.00

Durif, All Saints Estate, Rutherglen, Australia 2009

6.25 - 25.60

Pinot Noir Reserve, Mission Estate, Central Otago, New Zealand 2011

28.00

Rose Wine‎

Cabernet Shiraz Rose, Paso Del Sol, Maipo Valley, Chile 2011

4.55 - 17.70

Organic Rose, Terra Sana, Francois Lurton, France 20011

5.35 - 20.80

Rioja Rosado, Bodegas El Coto, Spain 2011

4.95 - 18.90

Champagne And Sparkling‎

Prosecco, Revino, Italy

4.75 - 23.50

Cockburn And Campbell Champagne, Brut Nv, France

7.95 - 37.95

Taittinger, Brut Reserve, France

52.60

Roboso Rosato, Brut Nv, Italy

4.75 - 23.50

Veuve Clicquot, Brut Nv, France

59.95

Pudding Wine‎

Batrytis Semillon, Buller, Victoria, Australia 2010

8.30 - 23.25

Rutherglen Muscat, All Saints, Victoria, Australia

9.30 - 25.70

Long Drinks‎

Trinidad Libre

5.15

Angostura 1919, Coca Cola, Lime

Aperol Spritz

6.60

Prosecco, Aperol, Soda water and Fresh Orange

**** Tavern Bellini

5.65

Prosecco and your choice of classic peach, mango or strawberry

Ketel One Bloody Mary

5.65

Ketel One Citroen, Perfect seasoning, Tomato juice

Harvey Wallbanger

6.60

Ketel One Vodka, Galliano, Fresh Orange

Craft Beers & Cyder‎

Camden Hells Lager (draught 4.6%)

4.85

Meantime Pale Ale (draught, 4.3%)

4.85

Vedett (33cl Bottle, 5.3%)

4.45

Blue Moon (35cl Bottle, 5.4%)

5.05

Meantime London Lager (draught 4.5%)

4.80

Sierra Nevada Pale Ale (35cl Bottle, 5.6%)

4.95

Vedett Extra White (33cl Bottle, 4.7%)

4.45

Liefman’s Fruitesee (33cl Bottle, 4.2%)

4.45

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Cock Tavern

Brunch

Lunchtime Sandwiches

Grazing Mains And Puddings

Lazy Sundays

Drinks

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