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- JuneBug Jenkins12월 9, 2016The scallop and grits were delicious. The serving of grits should be doubled IMO 😁 I'm from Beaufort, SC, and I definitely recommend this to anyone from the Lowcountry. This here is good eatin'!
- Karen Wick-Gagnet11월 4, 2012We've moved! New location is .8 miles SW of our Wayne Ave home. Come enjoy the new bar, High Violet, new chefs table, dual patios, expanded parking and private rooms! And our new pizza!좋아요 - Feb 14
- Paul Powell9월 18, 2015Exemplary staff, great service, great food, attentive and very personable bartenders make Coco's one of my favorite hangouts.
- Jeremy Thomas11월 9, 2014Pricy with a little experimentation in the menu, but mostly typical US items. The cocktails are with trying, despite their costs.
- Rachel12월 5, 2011The butternut squash ravioli is to die for. Heaven!Also, the hummus and bruschetta appetizer is a MUST.
- LOVE the hummus appetizer, tomato relish and pita chips included. The Black N Bleu Ribeye is totally worth the indulgence!
- Try the infamous Goose wine with a salad. Very good. Had the black and bleu salad. Excellent.
- Diane Carter2월 7, 2013Bistro Burger was fantastic! However, we had a group of 30 and service wasn't good. Partly my fault, partly theirs.
- Dayton Most Metro6월 23, 2012Have you tried Mexican Mondays- A bottle of Margarita's $15 and some great salsa/guac dip for just $5!
- The crab cake sliders at lunch are the bomb and I don't even like crab cakes.
- Karen Wick-Gagnet7월 29, 2010We have a menu for young protégés - just ask. We're also the most popular business lunch spot in Dayton
- Just had the burger again and it is so good! Definitely need to give it a try.
- Karen Wick-Gagnet8월 25, 2010Planning a special event- we make it special. Wedding rehearsal dinners are our specialty
- Karen Wick-Gagnet11월 4, 2010BTW- by popular demand, the Brie now comes old style or the new preparation.