Mussels Mariniere, Shallots, Garlic, Salted Butter, Lemon, White Wine
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Dine About Town 2013 4
Dine About Town 2013
Appetizers
Or
Or
Or
Frisee Salad, House Smoked Duck Breast, Poached Farm Eggs, Brioche, Honey Dressing
Yellow Corn & Potato Chowder, Celery, Toast, Crispy Coppa
Kale, Onions, Pyramid Goat Cheese Souffle
Main Courses
Or
Or
Loch Duart Salmon “Koulibiac”, Bloomsdale Spinach, Maitake, Basmati Rice, Lobster Bisque
Pork “Osso Bucco’’, Yellow Polenta, Honey Roasted Apricot, Pork Juice Reduction
Comte Cheese Raviolini, Tomato Fondue, Roccola Salad
Desserts
Or
Or
Warm Bing Cherry “Clafoutis”, Vanilla Chantilly
Cocotte Banana Crème Brulee
Molten Chocolate Cake, Vanilla Ice Cream, Red Berries & Green Tea Coulis
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