4.00
Portuguese sausage and shredded kale in a creamy potato puree soup
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14 사진 개
메뉴Main Menu 9Banquet Menus 12
Main Menu
The ambiance at Columbus Grill is romantic, elegant and stylish. Join us in our expansive restaurant or outside on our covered patio. Columbus Grill serves authentic Portuguese and Spanish cuisine that is simple, delicious and prepared with fresh ingredients. There are many selections of fine wine both domestic and imported
Soups
Soup of the Day
4.00
Seafood Veloute
7.00
Jumbo lump crab and scallops in a rich creamy lobster-based soup
Sides
Fries
3.00
Garlic Mashed Potatoes
3.00
Green Beans
3.00
Pasta (Penne Or Linguini)
3.00
Roasted Red Potatoes
3.00
Asparagus
3.00
Rice
3.00
Salads
Add Chicken, Steak, Salmon or Shrimp for $5. Any salad as a side for 1/2 price
Classic Caesar Salad
6.00
Crisp romaine hearts with parmesan and croutons tossed in a creamy garlic dressing
Tropical Salad
8.00
Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette
Columbus Salad
6.00
Mixed greens, cherry tomatoes and diced cucumbers tossed in a champagne vinaigrette
Portuguese Salad
7.00
Mixed greens, onions, cucumber and tomatoes tossed in a molho de vinaigrette
Entrees
Penne Alfredo Primavera
10.00
Sauteed mixed vegetables in a creamy Alfredo sauce
Catch of the Day
Based on availability
Mariscada
29.00
Full lobster, shrimp, mussels, clams and scallops poached in a brandy tomato sauce
Chicken Piccata
15.00
Pan seared chicken breast in a lemon and caper sauce served with mashed potatoes and vegetable of the day
Ribeye
25.00
Grilled 16oz. cowboy rib chop topped with a sauce bordelaise served with whipped russet potatoes and vegetable of the day
Chicken and Garlic Sauce
15.00
Pan seared chicken in a garlic wine sauce served with mashed potatoes and vegetable of the day
Salmon
16.00
Grilled salmon topped with a lemon caper beurre blanc, served with rice and vegetable of the day
Linguine Terra Mar
18.00
Mussels, clams, shrimp, chicken and smoked sausage in a warm, fresh diced tomato sauce
Paella Valenciana
25.00
Half a Lobster, mussels, clams, scallops, shrimp, chicken, and smoked sausage on saffron rice with English peas
Filet Mignon a La Bordelaise
23.00
Grilled 8oz. beef tenderloin topped with portabella mushroom and sauce bordelaise served with vegetable of the day and mashed potatoes
Rack of Lamb
22.00
Pan roasted lamb chops, roasted potatoes and vegetables topped with a rosemary demi glace
Portuguese Cuisine
Bacalhau Assado
19.00
Grilled cod with roasted red potatoes, onions and peppers
Carne De Porco Alentejana
15.00
Pan fried pork and clams, with fried cubed potatoes and Pickles Giardiniera
Sardinhas Grelhadas
16.00
Grilled sardines with roasted red potatoes, onions and green peppers
Bitoque
14.00
Grilled 10 oz New York strip topped with a fried egg and a rosemary demi glace, served with shoe string fries
Columbus Steak
17.00
Sliced picanha served on a hot rock with three sauces and shoe string fries
Polvo Grelhado
22.00
Grilled to perfection and served with roasted potatoes and broccoli rapini
Sandwiches
Cheeseburger
8.00
Nearly a half pound charboiled burger covered with provolone cheese and topped with lettuce, tomato and onion on a kaiser roll
Chicken Sandwich
8.00
Chicken breast with jalapeno, red onion and provalone cheese on a kaiser roll
Mediterranean Pita
8.00
Roasted red pepper hummus with avocado, red onion, and basalmic tossed garden greens on house-made pita
Appetizers
Calamari Frito
9.00
Buttermilk marinated calamari, lightly breaded and fried with sweet chili aioli
Rissóis De Camarão
7.00
Crispy fried stuffed shrimp ravioli
Camarones Al Ajillo
9.00
Sautéed tiger shrimp in a rich garlic glaze
Cheese Tortilla Sticks
7.00
Hot melted cheese inside crispy tortilla sticks
Pastéis De Bacalhau
8.00
Fried codfish cake pastry
Amêijoas À Bulhão Pato
9.00
Pan steamed clams in a garlic parsley vin blanc
Cheese, Prosciutto & Chourico Platter
12.00
Swiss & Spicy Cheeses, Prosciutto and Revilla (Spanish Chourico) served on a platter
Shrimp Santa Maria
9.00
Breaded shrimp in a creamy chili aioli sauce
Chouriço Assado
9.00
Flame broiled Portuguese sausage
Oysters
9.00
On the half shell with a sweet and spicy pepper sauce
Escargot
9.00
Basil fed snails baked in a Hotel Maitre D' butter
Bruschetta
8.00
Grilled baguette with fresh tomatoes, basil, garlic and a drizzle of balsamic reduction
Mejillones a La Española
9.00
Sautéed mussels with Portuguese sausage, peppers and onions in a warm fresh diced tomato sauce
Tapas
Smoked Salmon Caprese Salad
9.00
Smoked salmon salad with tomato, fresh mozzarella and drizzled with balsamic reduction
Shrimp Crostini
8.00
Vermicelli, cilantro, lemon grass, peppers and shredded green onion
Roasted Red Pepper Hummus
7.00
Smooth red pepper & tahini chickpea puree served w/pita
Scallops Santa Clara
9.00
Scallops on a bed of cannellini beans and chorizo topped with cilantro and a drop of sriracha sauce
Beef & Bacon Roulade
9.00
Beef stuffed w/green onions & mozzarella cheese wrapped in bacon & topped w/a demi glace
Mexican Tuna Tartar
10.00
Minced sushi grade tuna with avocado, cilantro, jalapeno, lime, mango and corona
Shrimp and Beer
9.00
Sautéed shrimp w/ lime juice & finished with lager type beer
Zucchini Gratin
6.00
Diced zucchini in a rich tomato sauce topped with browned provolone cheese
Blackened Tuna Sashimi
10.00
Seared raw tuna served w/pineapple & citrus vinaigrette
Spicy Tuna Cocktail
9.00
Sashimi tuna chunks, cucumber and orange tobiko in our spicy thai sauce and garnished with lemon
Children's Menu
Penne Pasta with Cheese
6.00
Penne pasta smothered in a creamy cheese sauce
Grilled Chicken Breast
6.00
Served with seasonal vegetables, shoe string fries
Kids Cheese Burger
6.00
4 oz ground beef burger cooked well, topped with provolone cheese, served with shoe string fries
Linguini
6.00
Choice of fresh tomato sauce or butter sauce
Chicken Strips
6.00
House made lightly breaded and fried chicken breast with shoe string fries
Banquet Menus
Silver Package
$29 per person. Includes a Four Entrees Buffet with Salad, Rice and Vegetables Soft drinks included
Appetizers
Appetizers
No appetizers included
Entrees
Carne Alentejana
Fried Pork & Clams w/Fried Potatoes
Chicken Alfredo
Sautéed Chicken in Alfredo Sauce
Fish Filet with Potato Salad
Fried Filet of Fish
Lasagna
Lasagna with Meat Sauce
Pork Loin Roast
Tender Roast Loin of Pork
Shrimp Alfredo
Sautéed Shrimp in Creamy Alfredo Sauce
Chicken Ajillo
Garlic Glazed Chicken
Chicken Piccata
Pan Seared Chicken Breast w/Piccata
Frango Churrasco
Slow Roasted Chicken
Pasta Primavera
Sautéed Mixed Vegetables in Pasta
Roast Beef
Slow Roasted Beef with Marsala Sauce
Dessert
No Dessert Included
Gold Package
$39 per person. Includes a Four Appetizers and a Four Entree Buffet with Salad, Rice and Vegetables. Desert included. Soft drinks included
Appetizers
Amerijoas Clams/mussels
Clams & Mussels
Bruschetta
Grilled Baguette with Tomato, Basil,Garlic
Camarao Grelhada
Grilled Shrimp
Rissois Marisco
Seafood Cakes
Shrimp Ajillo
Garlic Glaze Shrimp
Bolos Bacalhau
Cod Fish Cakes
Calamari Frito
Buttermilk Marinated Fried Calamari
Chourico Assado
Grilled Sausage
Rojo Esinhos
Pork Cube Saute
Salada Bacalhau & Grao
Cod Salad & Garbanzo Beans
Entrees
Arroz Valenciana
Rice with Seafood and Meat
Bacalhau De Natas
Cod w/ Cream Sauce
Carne Alentejana
Pan Fried Pork & Clams w/Fried Potatoes
Chicken Alfredo
Sautéed Chicken in Alfredo Sauce
Fish Filet with Potato Salad
Fried Filet of Fish
Lasagna
Lasagna with Meat Sauce
Penne Alfredo
Sautéed Mixed Vegetables in Cream Sauce
Roast Beef
Slow Roasted Beef with Marsala Sauce
Arroz Marisco
Rice with Shrimp, Scallops & Mussels
Bacalhau a La Braz
Cod Fish Sauté w/Home Fries
Chicken Ajillo
Garlic Glazed Chicken
Chicken Piccata
Pan Seared Chicken Breast w/Piccata
Frango Churrasco
Slow Roasted Chicken
Pasta Primavera
Sautéed Mixed Vegetables in Pasta
Pork Loin Roast
Tender Roast Loin of Pork
Shrimp Alfredo
Sautéed Shrimp in Creamy Alfredo Sauce
Dessert
Dessert
Choice of one dessert per person. (3 options will be given)
Platinum Package
$49 per person. Includes a Six Appetizers and a Five Entree Buffet with Salad, Rice and Vegetables. Desert included. Soft drinks included
Appetizers
Amerijoas Clams/mussels
Clams & Mussels
Bruschetta
Grilled Baguette with Tomato, Basil,Garlic
Camarao Grelhada
Grilled Shrimp
Rissois Marisco
Seafood Cakes
Shrimp Ajillo
Garlic Glaze Shrimp
Bolos Bacalhau
Cod Fish Cakes
Calamari Frito
Buttermilk Marinated Fried Calamari
Chourico Assado
Grilled Sausage
Rojo Esinhos
Pork Cube Saute
Salada Bacalhau & Grao
Cod Salad & Garbanzo Beans
Entrees
Arroz Valenciana
Rice with Seafood and Meat
Bacalhau De Natas
Cod w/ Cream Sauce
Bacalhau a Columbus
Fried Cod w/ Sautéed Onions
Chicken Ajillo
Garlic Glazed Chicken
Chicken Piccata
Pan Seared Chicken Breast w/Piccata
Fish Filet with Potato Salad
Frijoa D'amarisco
Assorted Seafood w/ White Beans
Leitao Bairrada
Small Roast Pig
Pasta Primavera
Sautéed Mixed Vegetables in Pasta
Pork Loin Roast
Tender Roast Loin of Pork
Shrimp Alfredo
Shrimp in creamy Alfredo Terra Mar Pasta. (Vegetarian Pasta)
Arroz Marisco
Rice with Shrimp, Scallops, Mussels
Bacalhau a La Braz
Cod Fish Sauté w/Home Fries
Carne Alentejana
Pan Fried Pork & Clams w/Fried Potatoes
Chicken Alfredo
Sautéed Chicken in Alfredo Sauce
Filet Mignon with Mushrooms
Frango Churrasco
Slow Roasted Chicken
Lasagna
Lasagna with Meat Sauce
Paella Valenciana
Seafood, Chicken, Sausage, Rice
Penne Alfredo
Sautéed Mixed Vegetables in a Cream Sauce
Roast Beef
Slow Roasted Beef with Marsala Sauce
Terra Mar Pasta
Vegetarian Pasta
Dessert
Dessert
Choice of one dessert per person. (3 options will be given)
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Business casual dining serving Mediterranean & American cuisine. Lunch & dinner - Banquet facility available. Open 11am – 2am. DJ & Dancing on Friday nights.
오전 2:00까지 개점 (더 보기)
- 월–일
- 오전 11:00–오전 2:00
(703) 330-3001
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
예
음악
라이브 음악
TouchTunes Jukebox
예
음식 및 음료
메뉴
서비스 타임
음료
모든 주류 판매 바, \n 칵테일\n
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