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Communal

미국 음식점$$$$

Central Business District, 프로보

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Communal

8.2^/10

116

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Group Menu 4Beer / Wine 8Lunch 4Desserts 3Dinner 3Beverage 8Saturday Brunch 6

Group Menu

Our Group Menu is available for any party larger than 12 guests. We require groups of 15 or larger to use the group menu. Our group menu is $38 per guest, not including tax, gratuity, or beverages. Contact manager@communalrestaurant.com with selections or questions

To Start

choose two

Shaved Apple and Fennel Salad, Slideridge Honey Vinaigrette, Pecorino, Walnuts

Braised Pork Belly, Snuck Farms Swiss Chard, Pomegranate Molasses and Seeds

Pumpkin Bisque Soup, Toasted Pumpkin Seeds

Snuck Farm Kale Salad, Creamy Orange Dressing, Goat Cheese, Citrus Slices

Funeral Potato Croquette, Heber Valley Cheddar Mornay, Creme Fraiche, Chive

Spiced Beet Salad, Arugula, Sherry Shallot Dressing, Yogurt, Pistachio Brittle

Proteins

choose two. add a 3rd choice for $5 more per person

Roasted Honey Garlic Chicken

Pan Seared Local Trout, Charred Scallion Emulsion, Soy Lime Glaze

Butternut Squash Agnolotti, Fried Sage, Brown Butter Sage Sauce

London Broil, Shoestring Onions, Herb Butter

Braised Pork Loin, Brown Butter Yam Puree, Smoky Pork Jus

Sides

choose three

Communal Mashed Potato

Mushroom and Farro Pilaf

Roasted Brussels Sprouts, Sweet Garlic Puree, Bacon Lardons, Furikake

Braised Lima Beans, Roasted Garlic, Parmesan

Smashed Fingerling Potatoes with Herb Butter

Fried Polenta Cakes, Horseradish Cream

Maple Roasted Rainbow Carrots

Dessert

choose one

Butterscotch Pudding, Cookie Crumble, Salted Caramel, Whipped Cream

Chai Pot De Creme, Maple Syrup, Gingersnap Cookies

Pumpkin Fritters, Orange Creme Anglaise

Beer / Wine

corkage fee / $15 per bottle

Local & Regional Beer

Full Sail 'Session' Lager*

5.00

2 Row "24K" Golden Ale*

7.00

Uinta Hop Nosh Ipa*

6.00

Park City Brewing Imperial Pilsener*

7.00

Wasatch Polygamy Nitro Porter*

6.00

Franziskaner Wessbier*

9.00

Redrock Elephino Double Ipa*

11.00

90 Shilling Scotch Ale

7.00

Wine By the Glass

White

Les Costieres De Pomerols Picpoul '17 France

8.00

Redentore Pinot Grigio '16 Veneto, Italy

8.00

Red

By the Glass House Featured Wine - inquire with server

Camino Alto Cabernet '16 Castilla, Spain

9.00

Stemmari Pinot Noir '16, Sicily

9.00

Wine By the Bottle

Sparkling

Redentore Prosecco '15, Italy

28.00

Scar of the Sea Chardonnay Pet-Nat' 16, California

50.00

White

Gaspard Sauvignon Blanc '17, Touraine, France

50.00

Les Costieres De Pomerols Picpoul '17, France

35.00

Redentore Pinot Grigio '16, Veneto, Italy

35.00

Poseidon Vineyard Estate Chardonnay '15, Carneros, California

60.00

Idlewild Rose Nebbiolo, Barbera, Dolcetto '17, Mendocino, California

55.00

Uvaggio Vermentino '16, Lodi, California

45.00

True Myth Chardonnay '14, Edna Valley, California

45.00

Donkey and Goat the Gadabout White '16 California

50.00

Dr Konstantin Frank Dry Riesling '17, Finger Lakes, New York

50.00

Squadra Rosato Nero D'avola' 16, Sicily, Italy

30.00

Red

Poe Pinot Nouveau '18, Sonoma, California

50.00

Willamette Valley Vinyards Whole Cluster Pinot Noir '17, Oregon

65.00

Charles Joguet Cabernet Franc '15, Chinon, France

55.00

Ailala Souson '16, Ribeiro, Spain

55.00

Banshee Mordecai Red Blend '15, California

65.00

Ridge Three Valleys Zinfandel '14 Sonoma, California

85.00

Obsidian Ridge Cabernet Sauvignon '14, Red Hills, California

75.00

Ridge Mont Bello Cabernet Sauvgnon '14 Santa Cruz Mountains, California

300.00

Pence Ptg Gamay, Pinot Noir '16, Sta Rita Hills, California

60.00

Road 31 Pinot Noir '13 Napa Valley, California

90.00

La Querce Seconda Chianti Classico '15, Italy

50.00

Solar De Randez Reserva '10, Rioja, Spain

75.00

Altos De La Hoya Olivares Monastrell '13, Jumilla, Spain

40.00

La Posta Pizella Malbec '13, Uco Valley, Argentina

50.00

Chateau Musar Rouge Cabernt, Carignan, Cinsault '09, Lebanon

120.00

Lunch

Join us for lunch Tuesday through Friday, 11:30 am - 2:00 pm

To Start

Grilled Asparagus, Buratta, Gremolata

9.00

Cup of Daily Soup

6.00

Charcuterie, Selected Meat and Cheese, Mostarda, Honey, Crostini

20.00

Salads

Spiced Beets, Arugula, Shallot Vinaigrette, Yogurt, Pistachio Brittle

13.00

Chopped Salad, Romaine, Grilled Chicken, Bacon, Bleu Cheese, Egg, Tomato, Ranch Dressing

15.00

Spinach, Apple, Cranberry, Pecans, White Wine Vinaigrette

12.00

Kale Caesar, Crispy Chickpea, Parmesan

12.00

Mains

House Pastrami, Russian Dressing, Sauerkraut, Swiss, Marble Rye

15.00

Spicy Fried Chicken Sandwich, Pickle, Spicy Aioli, Pickles, Shredded Cabbage, House Bun

15.00

Communal Burger, Beef Burger, Cheddar Cheese, House Bun

15.00

B.L.T House Made Bacon, Snuck Farm Greens, Heirloom Tomato

14.00

House Bacon Burger, Onions, Bleu Cheese Crumbles, House Bun

15.00

Pastrami Burger, House Made Pastrami, Cheddar, Lettuce, Aoli, House Bun

16.00

Sides and Soup

Herb Fries

4.00

Side Salad

4.00

Dinner

Join us for dinner Tuesday through Saturday, 5 pm - 10 pm

First Course

Snuck Farm Greens, Apple, Cranberries, Honey Vinaigrette, Candied Pecan

12.00

Charcuterie, Selected Meats and Cheeses, Honeycomb, Crostini

20.00

Funeral Potato Croquette, Heber Valley Cheddar Mornay, Creme Fraiche, Chive

10.00

Shrimp, Anson Mills Blue Grits, Housemade Andouille Sausage

15.00

Spiced Beet Salad, Arugula, Sherry Shallot Dressing, Yogurt, Pistachio Brittle

13.00

Country Fried Cauliflower, Spiced Red Wine Reduction, Arugula

12.00

Fried Pork Belly, Nam Prik, Herb Salad, Fresno Chili

13.00

Local Mushrooms, Grilled Baguette, Crème Fraiche, Thyme

12.00

Main Course

Roasted Honey Garlic Chicken

26.00

Springlake Trout, Tarragon Chimichurri, Pickled Radish

27.00

Cavetelli Pasta, Basil Mint Pesto, Spring Veggies

26.00

Miso Flank Steak, Pickled Cucumber, Ponzu

30.00

Clifford Farms Pork Loin, Shiso Pea Puree, Pickled Mustard Seed

32.00

Sides

Roasted Poblano Mashed Potatoes

8.00

Polenta Cakes, Scallion Vinaigrette

8.00

Roasted Broccolini, Sunflower Tahini, Lemon, Chili Flake

12.00

Grilled Asparagus, Gremolata, Burrata, Balsamic Reduction

10.00

Anson Mills Farro Risotto

8.00

Charred Snow Peas, Black Garlic Aioli, Pea Tendrils

8.00

Braised Butter Beans, Housemade Bacon

9.00

Saturday Brunch

Join us for brunch on Saturdays, 9 am to 2 pm

To Eat

Entrees

Chile Verde, Chips, Braised Pork, Black Beans, Fried Eggs, Tomatillo-Avocado Salsa

15.00

Eggs Benedict, Clifford Farm Eggs, Hollandaise, Home Fries

12.00

Chorizo Hash, Sundried Tomatoes, Serrano Aioli, Spinach, Fried Eggs

13.00

House Baked Biscuits and Sausage Gravy

6.00

Snuck Farms Greens, Seasonal Fruit, Almonds, Local Cheddar

10.00

Deep Fried French Toast, Fruit Compote, Maple Syrup

11.00

House Cured Ham and Swiss On Texas Toast, Arugula, Fried Egg

13.00

Buttermilk Pancakes, Brûléed Banana, Maple Syrup

10.00

The Pinestate, Fried Chicken, Bacon, Sausage Gravy, Biscuit, Home Fries

15.00

Caesar Salad, Grilled Lemon, Romaine, House Made Croutons, Pecorino Romano

10.00

Sides

Avocado Toast, Rye Bread, Egg, Seasoning, Garlic Aioli

9.00

Buttermilk Biscuit with House Made Jam

4.00

Brûléed Grapefruit

4.00

Two Clifford Farm Eggs, Any Style

3.00

Applewood Smoked Bacon

5.00

Fried Scones, Honey Butter

6.00

Homefries

4.00

Daily Pastry

4.00

To Drink

Coffee

French Press

6.00

Drip

3.00

Mimosa

5.00

Loose Leaf Tea

24 oz. teapot $6

Pacific Coast Mint

Classic Black

Lemon Meringue

White Coconut Cream

Kukicha Green Tea

Tali Masala Chai

6:00Pm Chamomile Blend

Juice

sm $3 / lg $5

Apple

Orange

White Grape

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