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- Every time we visit "the country," we also try to visit Chef Joel Viehland for his inventive, unique and downright delicious food. "CT" rivals the best restaurants in the 718 -- and beyond.
- Alex Hennessey10월 28, 2014Certainly creative cooking and top notch ingredients. I enjoyed my meal of elk steak but was not blown away. Date's duck breast was excellent and the scallop appetizer was truly stunning.
- Cynthia Lin2월 20, 2023More upscale than I expected — great service, flavorful food! That parsnip and carrot dish! Would skip the soup좋아요 - 2주 전
- Laura Arias10월 10, 2014The menu changes constantly. And each dish is very well executed. Lavanda cocktail is really refreshing a perfect way to start an unforgettable meal.
- Julia Loni Turner10월 18, 2021Community table was a great experience, from the casual but intimate ambiance to the food and drink menu, it is worth the visit.
- Latha S9월 28, 2015Very tasty but you have to know the menu for the day before you decide to go there to have dinner
- mspixi088월 31, 2014Excellent meal, good flavors and creative treatments of ingredients...could be a New York City restaurant
- karen6월 28, 2010Do not miss joel viehland's beautiful cooking. ingredients are amazing to start with, but the cooking elevates it to new levels. simple & delicious. take a dip in lake 5 mins up the road
- Ben Lerer12월 25, 2016First time I've ever walked out of a restaurant mid-meal. Worst service in history of mankind. Everyone said it was good -- it was not. Disaster.