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"Fantastic wine (와인) selektion."(Tips 3개)
"traditional Spanish steak (스테이크) dish"(Tips 3개)
"Extremely friendly (친절함) staff."(Tips 3개)
"garlicky tomato (토마토) puree —"(Tips 3개)
44 팁 및 리뷰필터:
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- Creative Loafing Atlanta5월 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. 자세히 보기
Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
- Creative Loafing Atlanta5월 1, 2015The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. 자세히 보기
Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
Melinda Hegyi8월 5, 2017We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻♀️overall a lovely experience and will be back!
Sophia Liu9월 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Chris Hinton2월 22, 2015It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.- Creative Loafing Atlanta5월 14, 2015The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Tasting Table3월 17, 2016In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. 자세히 보기
Caroline Yancey7월 21, 2016Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
Waterless MediPedi Spa7월 11, 2016Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
Alexandre Munhoz11월 8, 2020Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
Lynn Marie Franco6월 18, 2015Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
Bonny Drago4월 30, 2017The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
Amy5월 16, 2017Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.- Ryan De Melo8월 27, 2015Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
- Alexandre Munhoz3월 15Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
- G J1월 2, 2015Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
202 사진 개
Upscale restaurant serving Basque tapas & larger shareable portions cooked on a wood-burning grill.
오후 5:00까지 폐점 (더 보기)
- 월–목, 일
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
(404) 996-2623
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