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Happy Hour 4Lounge 1
Happy Hour
3:00 pm - 6:00 pm
Social Food
Tomato jam, avocado, gruyere, pain viennois
Chicken Gyoza
Tangy soy dipping sauce
Chicken Wings
Buffalo or honey BBQ
Brussels Sprouts
Yuzu vinaigrette and chili pistachios
Cocktails
$9
Guava Moto
Ketel one grapefruit rose vodka, guava puree, malibu rum, lemon juice, agave nectar
Strawberry Fields
Citrus vodka, orange juice, cranberry juice, lime juice, strawberries, soda
Hibiscus Jalapeño Margarita
Tanteo jalapeño tequila, lime juice, grapefruit juice, hibiscus juice, agave nectar, tajin & chili lime rim
The Copper Sour
Buffalo trace, egg white, lemon juice, simple syrup, ginger beer
Botanical Tea Lemonade
Ketel one peach & orange botanical vodka, iced tea, lemonade, simple syrup
Divine Wine
$8
Hess Cellars, Cabernet Sauvignon
Deloach, Pinot Noir
Danzante, Pinot Grigio
Joel Gott, Merlot
Indaba, Chardonnay
Villa Sandi Ii Fresco Prosecco, Sparkling Wine
Cold Beer
$6
Bud Light
Miller Lite
Budweiser
Coors Light
Lounge
Main
Shishito Peppers
8.00
Tossed with sea salt and a soy vinaigrette
Burrata
15.00
Beet hummus, pea tendrils, pistachio, date vinegar
Avocado Toast
12.00
Grilled sourdough with charred corn, pickled jalapeno, tomato, cilantro and cotija cheese
Chicken Gyoza
12.00
Chicken dumplings served with a tangy soy sauce
Tomato & Cucumber Salad
12.00
Harissa hummus, crispy chickpeas, quinoa, quince vinegar
Chicken Wings
15.00
Buffalo or honey BBQ
Rock Shrimp Tempura
16.00
Crispy rock shrimp served with spicy mayo
Grilled Cheese & Tomato Soup
16.00
White cheddar and gouda cheeses melted over brioche
Turkey Avocado
17.00
Bacon, avocado, lettuce, tomato, garlic aioli, ciabatta
Togarashi Fries
8.00
Housemade ranch
Brussels Sprouts
12.00
Fried and tossed with a yuzu vinaigrette and chili pistachios
Tacos
16.00
Coffee crusted skirt steak, mango-habanero salsa, avocado crema
Turkey Chili
12.00
Kidney and baked beans, bacon, vegetables, quinoa & cornbread
Shrimp Cocktail
15.00
Yuzu-dashi poached shrimp with a sake cocktail sauce
Tuna Kilawin*
16.00
Filipino style tuna ceviche with taro root chips
Lamb Ragout
16.00
Fava bean hummus and pita bread
Beef Sliders*
16.00
Grilled and topped with tomato jam, avocado and gruyere
Mari Burger*
21.00
Sirloin & ribeye patty with grilled onions, bacon, cheddar, 1000 Island, lettuce, tomato, gluten free bun
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