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Corkbar

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Corkbar

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Where Los Angeles Magazine8월 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. 자세히 보기
Madrim McGalliard5월 18, 2013
10회 이상 방문함
They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
S. Williams10월 8, 2010
The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
Berny8월 12, 2010
Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
Gabrielle Ortega7월 26, 2011
Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
AskMen1월 21, 2011
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). 자세히 보기
Sukhjeet6월 9, 2012
good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
Gabriel Ramuglia10월 10, 2010
the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
Geneva Overholser5월 29, 2010
Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
Pleasure Palate11월 7, 2010
On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
Patrick Anthony1월 9, 2011
The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
kevin griffith3월 15, 2010
10회 이상 방문함
Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... 자세히 보기
DAN COX6월 9, 2013
This is what happens when a great little wine bar become a great little restaurant!
Phil12월 13, 2011
Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
Phil12월 13, 2011
Mac and cheese = good. Has chiles in there for a slightly spicy finish.
Madrim McGalliard6월 9, 2013
10회 이상 방문함
Duck confit is the way to go!
John Chen9월 18, 2012
25회 이상 방문함
The seabass is excellent for lunch.
Pete Littrell3월 22, 2011
The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
Kobe Singleton8월 4, 2012
Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
Jennifer Kye1월 12, 2010
Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! 자세히 보기
Mabel T10월 10, 2010
The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
Aaron Makinen7월 1, 2010
Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
Kobe Singleton8월 24, 2012
On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
Alex Luri6월 14, 2013
If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
Luke Perez2월 22, 2010
Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
Stephanie 💋 Marron11월 4, 2012
Grilled cheese with short rib...amazing!
KC Murdock11월 6, 2011
Rob, the bar tender, suggested the burger and I said yes.
Tony Yu10월 21, 2012
Try the Chicken Pate
Johnny Lee9월 12, 2010
25회 이상 방문함
If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
Chris K12월 31, 2011
Cheese platter was amazing.
Libby9월 8, 2012
White wine sangria is off the chizzzain
Art2월 9, 2011
Happy hour is from 3-7 PM M-F
Matthew Arevalo8월 22, 2012
10회 이상 방문함
Try the Julian Hard Cider!
Jessica Ward6월 22, 2012
I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
kathleen ty2월 6, 2010
Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
Sean4월 8, 2010
Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
Roxy Coxx4월 17, 2012
10회 이상 방문함
KILLER! OMFG! Gotta try these!
Melinda McCrady5월 14, 2013
Customers not allowed on wifi :(
LC Stapleton2월 19, 2011
5회 이상 방문함
Best mac and cheese in LA.
Lindsey Kollross11월 22, 2009
the double header - grilled cheese and mac & cheese
Ray Woods7월 9, 2009
5회 이상 방문함
happy hour mac and cheese. $5 to bliss!
Krishna8월 17, 2010
Beer and wine only people ;(
Rich Jesmer10월 6, 2009
Great pork belly sliders!
Kim Horn10월 14, 2009
try the cheese balls!

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