Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. 자세히 보기
Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). 자세히 보기
Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.