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Eater10월 8, 2013This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
City Pages8월 5, 2014This kitchen remains devoted to their farmers and sources, with a menu that changes with the whims of the producers. 자세히 보기
Heavy Table7월 15, 2014You only think you’ve eaten pork belly, but really, you haven’t experienced swine perfection until you’ve dined at Corner Table. Unctuous and impossibly tender, it's brined and confited to perfection. 자세히 보기
This is the place. If you want to be blown away by brain-melting flavor + attentive service in a beautiful spot: this. is. it.
Kirsten5월 24, 2015Atmosphere is inmate but not awkward. Tried the tasting menu and was just the right amount of food. Every dish but dessert was topped with a coarse ground salt, which we felt overpowered every plate.- City Pages4월 3, 2015The Italian corzetti pasta is as authentic as your grandma who never left the homeland. In fact, she would be shocked to learn this is not made from the Italian pub down the road from her. 자세히 보기
Cole Kennedy3월 1, 2015Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
The beverage pairings are top notch — they find less-known choices that are fantastic! Letting them run with the tasting menu & pairings is always a great choice.
David Ostlund9월 29, 2012Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
Kastina Morrison10월 27, 2011Amazing place. I had no idea this place existed. Life is better knowing I found it! Locally grown, menu changes with seasons...such a great calm, classy, well done business.
Come. Get anything. It will be awesome. Let Nick pick your wines. And if you ever want to splurge, do the kitchen table. Phenomenal!
Christina Berglund12월 16, 2012Do the chef's 5 course tasting. Everything was excellent, and it was nothing I would have tried otherwise.
Nick is the best server! So fun and knowledgable about the wine. Can't wait to go back.
McKenzie Brickl9월 22, 2011A pioneer in the food-to-table concept, the food is consistently delicious. My favorite Twin Cities restaurant.
Doug Adelmann5월 10, 2017Anything and everything is good at Corner. The sweet potato donuts were impressive.
Justin Wylie4월 13, 2013The food is out of this world, BUT will give the Metrodomea run for their money in the LOUD category!
Nicholas Kolnik10월 22, 2012Get out of your comfort zone when it comes to wine and just trust what Nick Rancone pours for you.
Mpls.St.Paul Magazine10월 22, 2010Try the craft sodas, made in-house using primarily regional ingredients. Flavors are seasonal, so come ready to experiment.
John Moore9월 5, 2011very much a seasonal menu, so just listen to the specials and get what sounds good
studioL3월 1, 2013Great quality food & knowledgable staff... Wait, is this South Minneapolis? Highly recommended!- Mpls.St.Paul Magazine3월 11, 2011Try the House-made Soda. It’s all love for Scott Pampuch’s bright, fizzy, enlivening concoctions such as the cran-rosemary libation.
Janine Kennedy3월 1, 2015Skip the charcuterie plate. Quite underwhelming compared to the rest of the meal.
#10@10 - Free burgers to the first 10 people on Friday nights. 자세히 보기
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