Cosette Eliason: Only worth it in Monday's ($1 tacos and $3 margaritas). Everything else on the menu is overpriced, but if you order from the actual menu, I recommend starting with the tableside guac!
Cosette Eliason: It's pricy, but worth it for good tea and ambiance. I come here to bang out work I've been putting off or to read. Go with an oolong if you're staying for a while - your wallet will thank you!
Cosette Eliason: Hands down my favorite bar in town. The food is yummy, the beer selection is impressive, and the vibe is friendly. Kitchen is open the latest in Shadyside, closing at 1AM.
Cosette Eliason: The Po boy with shrimp was amazing. The lobster roll was just okay, I wouldn't recommend it, especially given the price. Cocktails are creative and on point, too!
Cosette Eliason: Kitchen sink wings are A+. The Mac and cheese bites are also a game changer. The kitchen closes at 12, which is right when CMU students infiltrate the bar.