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Costa di Mare

Costa di Mare

이탈리아 음식점해산물 전문점$$$$
라스베이거스
저장
공유
8.3/10
178
평가
  • 별
    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Bon Appetit Magazine
  • Tips
    Jeremy S.
    "Octopus appetizer (에피타이저) = best octopus I've ever had."(Tips 5개)
    Robert E.
    "Top Chef tasting menu (테이스팅 메뉴) is the best seafood meal I've ever had!"(Tips 7개)
    Cristina D.
    "Fresh fish brought from the Mediterranean & good pasta (파스타)."(Tips 2개)
    Megan M.
    "definitely book (책) in advance for a table"(Tips 3개)
팁 및 리뷰 아이콘78 팁 및 리뷰
필터:
  • 해산물
  • 에피타이저
  • 테이스팅 메뉴
  • 로맨틱함
  • 데이트 하기 좋음
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  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K7월 4, 2015
    Vegetarians and vegans get their own separate menu! (Love that about all of the Wynn's restaurants). The ravioli with tomatoes, asparagus and white wine sauce while sitting outside was perfect.
  • Eater
    Eater1월 8, 2014
    Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
  • New York Post
    New York Post9월 1, 2014
    If you’re looking to blow a few hundred bucks and want to eat some outstanding seafood that was flopping around in the Adriatic Sea a couple of days prior: Book a table and go to town. 자세히 보기
  • Chris E.
    Chris E8월 3, 2015
    Really good, but I wish we'd had enough time to do the full tasting menu. ProTip: they'll let you order items off the tasting menu that aren't on the regular menu.
  • Jim P.사용자 이미지의 하트 아이콘
    Jim Porter4월 15, 2018
    Everything is amazing. The service is incredible. There is a large selection of seafood.
  • Fiti P.사용자 이미지의 하트 아이콘
    Fiti Paldi5월 9, 2017
    Pricey but great food, rational portions (compared with other Las Vegas places), great atmosphere, great service. Ideal for a fancy dinner. Check the dresscode before going!
  • Jessica T.
    Jessica Toliuszis11월 6, 2014
    Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.
  • Jeffrey S.사용자 이미지의 하트 아이콘
    Jeffrey Silver1월 26, 2016
    Formerly Barelotta, still a great Italian Seafood Restaurant. One of my favourites in Las Vegas. Food is so fresh and the service is top notch. Love it
  • Eater
    Eater4월 17, 2012
    Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] 자세히 보기
  • Mike C.
    Mike Calcagno10월 18, 2015
    As for a vegan and vegetarian menu. I personally love the artichoke salad and the farro risotto. Full menu and seasonal drinks upstairs at the bar. Spendy.
  • Megan M.
    Megan Masters9월 6, 2020
    Delicious food, but service did not pair and fell far below expectations for a $$$$ restaurant. If you go, definitely book in advance for a table outside - it’s beautiful. But be prepared to wait.
  • Lissa G.사용자 이미지의 하트 아이콘
    Lissa Goldsmith10월 24, 2013
    Phenomenal Branzino in a fennel salted crust with orange infusion. I also recommend the gnocchi with tomato cream sauce for appetizer and the panna cotta for dessert.
  • cynthia w.사용자 이미지의 하트 아이콘
    cynthia wang2월 2, 2015
    The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
  • Alk R.
    Alk Reyna 👸🏻5월 20, 2019
    Opens at 6pm, you should book in advance to get a table outside
  • Doctor B.사용자 이미지의 하트 아이콘
    Doctor Bit9월 20, 2017
    Hermoso restaurante, la comida excelente y una mesa en el exterior, con una atmósfera muy romántica 🍾🍸🥂
  • Epicurious
    Epicurious2월 4, 2015
    Whole fish are brought to the table for inspection. Choose one and it'll be stuffed with herbs and roasted, then boned and filleted at the table. 자세히 보기
  • Stylesight
    Stylesight8월 21, 2012
    Dine lagoon-side in a private cabana while you enjoy these savory, homemade classic Italian dishes for dinner from chef Paul Bartolotta.
  • Cristina D.사용자 이미지의 하트 아이콘
    Cristina Dordas3월 25, 2018
    Fresh fish brought from the Mediterranean & good pasta. It is expensive (especially the wine), but the food is deli
  • Saveur Magazine
    Saveur Magazine4월 9, 2012
    To dine on some of the world's best seafood in a plush cabana on the shores of a shimmering man-made lake at Bartolotta Ristorante Di Mare is to understand the enchantment of Las Vegas. 자세히 보기
  • Costa di Mare
    Costa di Mare8월 19, 2013
    You can dine indoors or around the private lagoon at one of the "Best Restaurants in America," as named by The Daily Meal.
  • Epicurious
    Epicurious8월 25, 2010
    Bartolotta is an oasis of seafood delights in the Nevada desert. Fish are flown in daily from the Mediterranean and presented whole at the table before preparation for the ultimate luxury of choice.
  • Travel Channel
    Travel Channel12월 7, 2010
    Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown 자세히 보기
  • Caro사용자 이미지의 하트 아이콘
    Caro10월 9, 2013
    Fixed menu for $150 is the best way to eat here... This is the symphony of desserts !
  • Andra Z.사용자 이미지의 하트 아이콘
    Andra Zapartan6월 3, 2015
    The food is incredibly delicious. Order whatever you want, it's gonna be sooo yummy!
  • Lissa G.사용자 이미지의 하트 아이콘
    Lissa Goldsmith10월 24, 2013
    Both the GM Pascual and the Wine Manager Jennifer are absolute gems. My favourite waiter thus far has been Luciano.
  • GourmetLive
    GourmetLive3월 10, 2011
    “Conceptually, eating local is a good idea,” says chef Paul Bartolotta. “But in Las Vegas, that would mean serving cactus and sand” That’s why Bartolotta gets his ingredients flown in daily from Italy
  • Gonzalo B.
    Gonzalo Barragan9월 10, 2013
    Must get the flounder fish with the Cruda sauce! The octopus antipasti is great as well...enjoy!
  • Todd C.
    Todd Callais10월 14, 2012
    Pace yourself on the tasting menu. If you eat everything in the first two courses when the fish comes you will be full.
  • Claudia A.사용자 이미지의 하트 아이콘
    Claudia Aquino2월 3, 2016
    Alguno de sus pescados, definitivo de lo mejor. También el pulpo con arugula, ¡delicioso!
  • Nik S.
    Nik Souris3월 14, 2010
    Got the time and appetite... Cuz he will stuff you. Do the tasting menu. Assortment of calamri is an Italian coast tour and the seafood amazing. Ravioli us off the hook.
  • Sara M.
    Sara Morgan3월 21, 2010
    Ask for a private cabana (no charge) when you make a reservation. Gorgeous ambiance, muscle appetizer is amazing and lobster pasta w spicy red sauce is a must!
  • Ginny D.
    Ginny Deering10월 22, 2011
    Bring 5 friends and order Chef's Table, All fish fresh from the Aegean sea. Gnocchi is like little clouds.
  • ...
    ...10월 25, 2011
    Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana
  • Heather S.
    Heather Somerville12월 20, 2011
    One of the best meals ever! We had an amazing time and our server was pleasant and fun.
  • H K.사용자 이미지의 하트 아이콘
    H K7월 26, 2015
    Try orata (Gilthead sea bream). Very good.
  • Robert E.사용자 이미지의 하트 아이콘
    Robert Edward12월 8, 2014
    Top Chef tasting menu is the best seafood meal I've ever had!
  • Roula H.사용자 이미지의 하트 아이콘
    Roula Hanna5월 31, 2015
    Quite disappointing experience. The scallop appetizer was good. But the meat ravioli plate was not great. Others in my group weren't satisfied with their selections either.
  • Brent G.사용자 이미지의 하트 아이콘
    Brent Gatewood11월 12, 2015
    Never had a bad meal here. Love the seafood. See what is fresh.
  • Ricky B.사용자 이미지의 하트 아이콘
    Ricky Blanchard4월 18, 2017
    The seafood is very fresh.
  • Corbin B.사용자 이미지의 하트 아이콘
    The langoustines are a must
  • Maria Esther B.사용자 이미지의 하트 아이콘
    Maria Esther Barros10월 17, 2015
    Todo! Y además el servicio! Muy recomendable
  • Mucho C.
    Mucho Comida™8월 19, 2013
    Patio. Gnocchi. Filet. Red wine. Dessert. Smoke. Enjoy.
  • Spring Inés사용자 이미지의 하트 아이콘
    Spring Inés8월 31, 2018
    Ravioli. Gnocchi. Octopus. Lobster.
  • Leigh K.
    Leigh Kirk5월 8, 2010
    Eat anything, it'll likely be one of the best meals of your life. I eat here every time I come to Vegas. Superb.
  • Paco V.
    Paco Varela7월 11, 2013
    La mejor fruirá que puedes pedir!
  • Lissa G.사용자 이미지의 하트 아이콘
    Lissa Goldsmith10월 23, 2013
    The outside terrace is absolutely to-die-for!
  • Amy O.
    Amy O.6월 6, 2012
    Octopus app...sea bass bronzino! Yum! Pistachio ice cream...heaven!
  • Samanta L.사용자 이미지의 하트 아이콘
    Samanta Lizano8월 15, 2018
    Riquísimo muy buena opción
  • Jeremy S.
    Jeremy Somers5월 16, 2013
    Octopus appetizer = best octopus I've ever had.
  • Nadine C.
    Nadine Cann8월 20, 2014
    Amazing seafood! I can't even pick my favorite
사진281 사진

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