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- Try the new Petit Filet Mignon the chef nails it! So tender u dont even need a knife to cut it topped with onions and mushrooms and served with noodles covered in a cheese sauce. 16$ WORTH IT
- Ruben Cortez3월 21, 2012Anthony is the best server. He speaks in a fake french accent. Loves berets and crushes the grapes wit his bare feet for the best sangria.
- Brian Chow7월 7, 2011Highly recommend the new york vino mushroom steak with potatoes.. It's delicious! Don't be curious about the lavender soda.. It's horribly disgusting. Instant regret.
- Eugenia Galvez5월 11, 2014I love the service, Karyna was the best waitress I've had in a long long time!!! Thank you!!!
- Ken D.8월 26, 2013Place is kinda eclectic, food is good, a little pricey, especially for breakfast items. Service is slow, no sense of urgency or the servers have too many tables. Lose the ketchup packets!
- Simple light faire food with a French twist. Nothing to heavy on menu so if your looking for comfort food you've come to the wrong place. Small but good Belgium beer list.
- Lorybelle De Leon2월 11, 2012Awesome Italian Wedding soup. Also recommend the Chicken Almond Curry Panini.
- Jim Cho4월 12, 2011Tuesdays breakfast special is awesome, $3 strawberry and cream pancakes? Who can beat that?
- Jason Hammack9월 16, 2009Go Crapes & Grapes Cafe and get the Vegetarian Curry crepe then treat your self to a hot tea
- DMSR 31217월 14, 2010Creating ur own crepes is gd, only if the crepes was done rt. Our crepes wasn't filled inside w our sauce and adding $2 more for nutella sauce doesn't mean putting only on top. AND it was served cold.