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CUCINA enoteca Irvine

CUCINA enoteca Irvine

이탈리아 음식점$$$$
Irvine Center, 어바인
저장
공유
8.4/10
284
평가
  • Tips
    K P.
    "white sangria (샹그리아)"(Tips 3개)
    Veronica💋🍸🍰
    "Short rib pasta (파스타) and the burrata app!! Yum!"(Tips 4개)
    Sameer K.
    "... ordered (Papparadelle, chicken (닭), whole fish) was too salty for our palette...."(Tips 2개)
    Martin D. C.
    "Great wine (와인) selections."(Tips 8개)
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  • Don Michael Antonio사용자 이미지의 하트 아이콘
    Don Michael Antonio8월 14, 2014
    Awesome Italian food for Irvine a city that is great in creating the best living environment but lacks great and authentic food of any kind!The place is also hip and beautiful in decor by the way!
  • Roger B.사용자 이미지의 하트 아이콘
    Roger B9월 11, 2016
    Best restaurant in the Spectrum, haven't had anything on the menu that isn't excellent. Great wine list. Awesome atmosphere and service. Shout-out to Chistopher.
  • Filbert W.
    Filbert W6월 3, 2019
    The fried squash blossoms are, yes, flowers filled w soft cheese. Like a stuffed jalapeño but not spicy; delicate and tasty!
  • Martin D. C.사용자 이미지의 하트 아이콘
    Martin D. Ciao8월 21, 2014
    Great gluten-free options. Great wine selections. Choices for beer was meh. Perfect for a romantic night out before the movies! Great flavors all around. Love the shrimps!
  • Russell F.
    Russell F11월 21, 2012
    Save room for the freshly made zeppole. (You've never had a doughnut if it's not still hot.) They fill theirs w seasonal items- pumpkin cream was amazing in Nov. Great chocolate sauce too.
  • LAMIA사용자 이미지의 하트 아이콘
    LAMIA9월 10, 2017
    Short rib pappardelle topped with some shredded Parmigiano-Reggiano is so yummy, but don't forget to season it with salt and pepper 😋😋😋
  • Alaa사용자 이미지의 하트 아이콘
    Alaa6월 20, 2019
    Ravioli & margarita are tasty. Good quality made from scratch in the kitchen. Server was nice & salute to the chef.
  • Sarah사용자 이미지의 하트 아이콘
    Sarah7월 29, 2016
    A very nice place for dates. The polenta is delicious. Get it!
  • Jeremy A.사용자 이미지의 하트 아이콘
    Jeremy Anslow4월 17, 2017
    Great wine list! The kids build your own pizza is fun and delicious. Save room for dessert
  • Melanie O.사용자 이미지의 하트 아이콘
    Melanie O'Brien12월 21, 2014
    Get the squash blossoms and ask for a recommended cocktail. The spicy coppa pizza has a huge kick! Too much for me 😞
  • Jase L.
    Jase Laudadio11월 5, 2013
    Happy hour prices are super good. Get the giant meatball on Mondays... sangria was good too. Server was great!
  • Kathi L.
    Kathi Lewandowski8월 8, 2012
    ALL the food was amazing - the polenta board is a MUST! The gnudi, stuffed squash blossoms, and brussels sprouts are delicious!
  • orangecounty.com
    orangecounty.com2월 14, 2012
    “The ability to go to our wine shop and buy a great bottle of wine at a fair retail price, not a huge restaurant markup, then enjoy it with your meal” said Kephart (wine director) 자세히 보기
  • Brandon A.
    Brandon Arbiter9월 16, 2013
    A rare burger served brown all the way through. Tomato confit is a full slice of skinned ripe tomato. And the waitstaff is trained not to mention that they serve free bread before the meals. :/
  • Sara S.사용자 이미지의 하트 아이콘
    Sara Stewart6월 12, 2015
    Love this place! It is our go-to spot for when we want a special date night.
  • Nandi S.
    Nandi Sundaram6월 16, 2013
    5회 이상 방문함
    Excellent! For a light, flavorful meal try the mushroom ravioli. Add a salad if you're really hungry.
  • Elise P.
    Elise Portale12월 11, 2011
    10회 이상 방문함
    Try the Ceci Bean Hummus + Piquillo Jam - A great garlic hummus with a spicy-sweet chili jam. Perfect on their Tuscan toast.
  • Tracy K.
    Tracy Kurtz8월 10, 2013
    This place was fantastic! Get there early or make a reservation they get full fast!
  • Mucho C.
    Mucho Comida™5월 28, 2013
    So far (5/28/13) the best quality food & service I've had in the OC. Enjoy.
  • K P.
    K P7월 16, 2013
    Bucatini, smoked prosciutto & pineapple pizza, tortellini & white sangria are my favs!!
  • Kelsey L.
    Kelsey Long7월 3, 2012
    Salmon mousse is fantastic! Also the mussels were great, I wanted to drink the sauce they were in! Yummmm
  • Alan R.사용자 이미지의 하트 아이콘
    Alan R3월 22, 2015
    Burrata appetizer. Smoked trout. Wine taster changes weekly
  • Sameer K.사용자 이미지의 하트 아이콘
    Sameer Kalwani8월 7, 2014
    Everything ordered (Papparadelle, chicken, whole fish) was too salty for our palette. Menu has very few "lighter" items
  • Priscilla @.
    You absolutely must try the Daily Board! A braised meat served table side atop creamy polenta.
  • Caleb C.사용자 이미지의 하트 아이콘
    Caleb Cheung1월 15, 2015
    Best place to go there. Quite expensive but a must try Italian restaurant.
  • Gar C.
    Gar Coen8월 8, 2014
    10회 이상 방문함
    Save room for the Panna Cotta - amazing!
  • Philip V.
    Philip Vickers4월 28, 2013
    Try the Brussel Sprouts! Roasted with an outstanding hot sauce!
  • Alison G.
    Alison Greinke1월 18, 2013
    Butternut squash is so good!! Love the eclectic ambiance :D
  • Caryn B.
    Caryn Bailey8월 3, 2013
    The tortellini and ravioli are the best dishes on the menu!
  • Eric S.사용자 이미지의 하트 아이콘
    Eric Sato5월 15, 2012
    Make sure to ask for bread. Otherwise, they won't bring you any. Also, they consider the covered patio indoor seating.
  • Kim Y.
    Kim Yu12월 23, 2012
    10회 이상 방문함
    Watch out for the corkage fee. They charge you a fee even if you order a bottle from their wine menu. Strange.
  • Trish
    Trish1월 21, 2015
    overpriced 'Italian' food with subpar service. lamb ragu was salty. waitress was pissed i moved hot pans away from my baby's reach before she did the presentation table-side (which was a hot mess).
  • Erin D.
    Erin D.9월 20, 2014
    10회 이상 방문함
    Community tables are a great option when it's crowded.
  • George Y.사용자 이미지의 하트 아이콘
    George Yeh8월 9, 2014
    Lunch menu was worth trying. Lots of neat stuff.
  • Claudia B.
    Claudia B4월 22, 2014
    5회 이상 방문함
    The white sangria is really light and refreshing!
  • Suong N.
    Suong N.6월 23, 2012
    Gorgeous restaurant. Try the burrata and Jidori chicken
  • Randy M.
    Randy Maples2월 2, 2012
    5회 이상 방문함
    Try everything! It's all great. And Kerry is the best waiter.
  • Omar사용자 이미지의 하트 아이콘
    Omar8월 29, 2015
    مطعم جميل بصراحة أفضل طبق كان Short Rib Pasta (Beef)
  • Erin R.
    Erin R.10월 26, 2013
    The short rib pappardelle is really good!
  • Michelle R.
    Michelle Rajcic1월 26, 2013
    Order the mushroom pizza with the fried egg on top .TO D-I-E FOR.
  • Veronica💋🍸🍰
    Short rib pasta and the burrata app!! Yum!
  • YesIm L.
    YesIm Liu11월 23, 2013
    Apparently they do not accept phone reservations if the calls are made after 5pm. Then they tend to "loose" (not add) resevations. Great job
  • Michael Antonio
    Michael Antonio7월 28, 2012
    Short rib burger with truffle fries, enough said!
  • Stella P.사용자 이미지의 하트 아이콘
    Stella Pak4월 19, 2015
    25회 이상 방문함
    Rib Eye Carpaccio
  • Nofi ..사용자 이미지의 하트 아이콘
    Nofi .B8월 14, 2016
    Mmmmm I didn't like it here.. Burrata was yumm.
  • Daisy S.
    Daisy Sparks12월 22, 2012
    5회 이상 방문함
    Great atmosphere. Truffle fries are yummy!
  • Miloš M.사용자 이미지의 하트 아이콘
    Miloš Milić12월 4, 2014
    Veoma autenticno mesto, brza usluga.
  • Maritza C.
    Maritza Corbett7월 29, 2013
    Unique food but definitely not healthy. This will take me four days to work off.
  • Rutva K.사용자 이미지의 하트 아이콘
    Rutva Korat1월 22, 2016
    Bruschetta is amazing!!! 😻😻😻
  • Danielle C.
    Danielle Cavallucci12월 18, 2011
    Short rib pappardelle baby!!
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