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Dakota's Steakhouse

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Dakota's Steakhouse

8.6^/10

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Dinner Menu 36Lunch 9Mother's Day 3Dessert 4Wine List 17Catering 26

Dinner Menu

Appetizers

Cold

Shrimp Cocktail

18.00

Signature Cocktail Sauce, Micro Cilantro

Tuna Tartare

18.00

Avocado, Cucumber, Ponzu, Wonton Chips

Wagyu Carpaccio

23.00

Arugula, Lemon Vinaigrette, Shaved Parmesan, Preserved Lemon

East Coast Oysters

Cocktail Sauce, Apple Mignonette

Shellfish Tower

Oysters, Shrimp Cocktail, Lump Crab, Clams, King Crab

Hot

Crispy Calamari

17.00

Cherry Peppers, Arugula, Sofrito, Garlic Aioli

Tempura Rock Shrimp

18.00

Sesame, Sweet Chile Aioli, Scallion

Pan Seared Pork Belly

20.00

Bulgogi Glaze, Kimchi

Lump Crab Cakes

20.00

Citrus Vinaigrette, Pickled Onion Slaw

Foie Gras Torchon

22.00

Brioche, Fig Jam, Cabernet Glaze

Salad & Chowder

Caesar

11.00

Romaine, Parmesan, Croutons

Baby Spinach Salad

12.00

Walnut Vinaigrette, Dried Cherries, Goat Cheese

Mixed Field Greens

10.00

Cucumber, Tomato, Watermelon Radish, Radish Vinaigrette

Steakhouse Wedge

12.00

Blue Cheese, Bacon, Tomato, Blue Cheese Dressing

Tomato & Mozzarella

14.00

Burrata, Preserved Lemon, Basil oil, Balsamic Glaze

Southwest Clam Chowder

10.00

Cream Chowder, Bacon, Poblano

Entrées

Broiled Maine Lobster Tail

Drawn Butter, Lemon

Sesame Crusted Tuna

38.00

Coconut Rice, Mango Red Pepper Sauce, Micro Cilantro

Pan-Seared Jumbo Scallops

36.00

Roasted Squash, Arugula Pesto, Sofrito

Alaskan King Crab Legs

Drawn Butter, Lemon

Pan-Roasted Scottish Salmon

36.00

Jerk Spice, Cauliflower Rice, Pineapple Salsa

Roasted Herb Chicken

32.00

Organic 1/2 Chicken, Lemon Poultry Jus

Steaks & Chops

Brushed w/ butter, seasoned w/ salt & pepper, Served with saucière of our steak sauce on request

Filets Mignons

46.00

Chef's Wagyu Cut

4oz minimum - Market Price/oz

Bone-in

68.00

Ribeyes

46.00

Dry-Aged Tomahawk

108.00

Trimmed Long-Bone

Dry-Aged Cowboy

62.00

Bone-In

Strips

47.00

New York

Dry-Aged Porterhouse

90.00

Served Carved

Dry-Aged Kansas City

58.00

Bone-In

Other Classics

Berkshire Pork Porterhouse

36.00

Mustard Demi, Horseradish Cream

Colorado Rack of Lamb

49.00

Half-Rack; Mint Sauce

Additions for Your Steak

Toppings

Crab Oscar

18.00

Asparagus, Hollandaise

Rock Shrimp Scampi

16.00

Garlic, Lemon Butter

Blue Cheese Melt

8.00

Broiled Danish Blue

Jumbo Scallops

20.00

Parsley, Lemon Butter

Lobster Oscar

22.00

Asparagus, Bearnaise

Sauces

Au Poivre

5.00

Peppercorn Cream

Béarnaise

6.00

Tarragon and Hollandaise

Truffle Butter

7.00

Black Truffle

Hollandaise

6.00

The Classic

Truffle Hollandaise

6.00

Black Truffle

Sides

Mac & Cheese

11.00

White Cheddar

Potatoes Au Gratin

12.00

Bacon, Onion, Peppers

Beer-Battered Fries

9.00

Forest Mushrooms

10.00

Garlic Butter, Shallot, Herbs

Brussels

10.00

Bacon, Maple Syrup

Haricot Vert

9.00

Shallot, Garlic, Salt

Crispy Onion Strings

12.00

Buttermilk Ranch

Baked Potato

10.00

Bacon, Cheddar, Butter, Sour Cream, Chives

Whipped Potatoes

9.00

Roasted Garlic, Salted Butter

Roasted Corn

9.00

Roasted Pepper, Bacon, Cotija Cheese

Sautéed Spinach

9.00

Olive Oil, Garlic

Grilled Asparagus

12.00

Salt, Pepper, Hollandaise

Roasted Cauliflower

9.00

Garlic, Capers, Raisins, Sun Dried Tomatoes

Wine By-the-Glass

Bubbles

Sweet

Caposaldo Moscato Nv, Italy

11.00

Dry

Ruffino Prosecco Nv, Italy

11.00

Domaine Ste. Michelle Brut Nv, Wa

11.00

White

Riesling – Sweet

Bex ´12, Nahe, Germany

11.00

Sauvignon Blanc

Duckhorn ´17, Napa

15.00

Craggy Range ´17, New Zealand

13.00

Albariño

Torres Pazo Bruxas ´16, Rb, Spain

12.00

Pinot Grigio / Gris

Santa Margherita ´17, Italy

14.00

The Four Graces ´16, Oregon

13.00

Chardonnay

Chamisal Stainless ´16, Central-Cst

11.00

Prisoner the Snitch ´16, Napa

18.00

Black Stallion ´16, Napa

11.00

Sonoma-Cutrer ´16, Russian River

14.00

Rosé

Dry

Fleurs De Prairie ´17, Provence, Fr

12.00

Red

Pinot Noir

Sanford Flor De Campo ´16, Sbc

14.00

Belle Glos Clark & Telephone ´16, Smv

20.00

Meiomi ´16, California

12.00

Tempranillo

Campo Viejo Reserva ´13, Rioja, Spain

11.00

Merlot

Cht Ste Michelle Indian Wells ´16, Cv

11.00

Silver Palm ´15, North Coast

12.00

Zinfandel

Brazin Old Vine ´16, California

11.00

Malbec

Catena Vista Flores ´15, Mendoza, Arg

13.00

Shiraz

Tahbilk ´15, Victoria, Aus

12.00

Cabernet

Concannon Select Vyds. ´16, Livermore

11.00

Treana ´16, Paso Robles

15.00

Joseph Carr ´15, Paso Robles

14.00

Pine Ridge ´15, Napa

23.00

Blends

Cht St-André Corbin ´15, Bordeaux, Fr

14.00

Donna Olimpia Tageto ´13, Tuscany, It

11.00

Decoy By Duckhorn ´15, Napa

16.00

Mcpherson La Herencia ´16, Texas

12.00

Bell ´15, California

13.00

The Prisoner ´17, Napa

23.00

Dakota's Specialty Cocktails

Elderberry 75

12.00

Bubbly botanical goodness: zephyr elderberry gin, ruffino prosecco, lemon juice, lemon peel

Traveling Mule

12.00

Your choice of base spirit: vodka-absolut, bourbon-yellowstone select, tequila-olmeca altos reposado; demerara, Q ginger beer, lime juice, lime bitters

Blueberry Smash

13.00

High rye bourbon wrought refreshment: redemption high rye bourbon, muddled blueberry, lemon juice, mint leaf

Oaxacan Daisy

15.00

A delicate mezcal margarita: del maguey vida mezcal, cointreau, agave syrup, lemon juice, orange juice

Proper Old Fashioned

15.00

A balanced bourbon tipple: maker's 46, angostura bitters, demerara syrup, fee brothers barrel-aged bitters, orange peel

1738 Sazerac

15.00

Cognac in a taste once acquired, 'ever sought remy 1738, demerara, peychaud's bitters, absinthe mist

Signature Dirty Martini

13.00

Your choice of base spirit: vodka-absolut elyx, gin-beefeater; 1888 pressed spanish olive juice

Fancy Piquant

15.00

The gin carried sophistication of a garden: monkey 47 gin, italicus bergamot liqueur, liber & co. rio red grapefruit cordial, lemon juice, basil leaf

Blood, Sweat, and Tears

14.00

Tequila lifted citrus with a spicy kick! Avión silver, solerno blood orange liqueur, triple citrus juices, agave syrup, craft grenadine, scrappy's firewater bitters

Mile High Club

15.00

Our house-aged whiskey cocktail: stranahan's single malt colorado private barrel, averna amaro, bénédictine, angostura bitters; all barrelled together for 45 days

Oil Money

15.00

A bourbon manhattan dressed to the nines: woodford reserve private label bourbon, lillet blanc, dolin rouge vermouth, luxardo maraschino liqueur, peach bitters

Lunch

Chef's Daily Lunch

18.00

This Daily Dakota's Special Includes Soup-or-salad, and Soda-or-iced Tea

Appetizers

Cold

Shrimp Cocktail

18.00

Signature Cocktail Sauce, Micro Cilantro

Wagyu Carpaccio

23.00

Arugula, Lemon Vinaigrette, Shaved Parmesan, Preserved Lemon

Tuna Tartare

16.00

Avocado, Ponzu, Cucumber, Wonton Chips

Hot

Crispy Calamari

15.00

Cherry Peppers, Arugula, Garlic Aioli, Sofrito

Tempura Rock Shrimp

14.00

Sweet Chile Aioli, Sesame, Scallion

Lump Crab Cake

12.00

Citrus Vinaigrette, Pickled Onion Slaw

Salad & Chowder

Add Chicken Breast +$8, Add Salmon +$10, Add Tenderloin Tips +$11

Caesar

9.00

Romaine, Parmesan, Crouton, Caesar Dressing

Mixed Field Greens

10.00

Cucumber, Watermelon Radish, Tomato, Radish Vinaigrette

Southwest Clam Chowder

8.00

Cream Chowder, Bacon, Poblano

Steakhouse Wedge

10.00

Blue Cheese, Bacon, Tomato, Herbs, Blue Cheese Dressing

Baby Spinach Salad

11.00

Walnut Vinaigrette, Dried Cherries, Goat Cheese

Sandwiches

Served with Fries

Dakota's 10Oz Burger

14.00

Bacon, White Cheddar, Bibb Lettuce, Tomato

Seared Scallop Club

18.00

Bacon, Heirloom Tomato, Lemon Vinaigrette

Grilled Chicken Sandwich

14.00

Bacon, Avocado, Smoked Gouda, Iceberg Lettuce, Tomato, Aioli

Shaved Ny Strip French Dip

15.00

Bell Pepper, Onion, Provolone, Au Jus

Entrées

Served as Composed Plates

Crisp Chicken 5-Pepper Linguini

14.00

Peppers, Onion, Olive, Basil, Beurre Blanc

Seared Airline Breast

19.00

Peppers, Artichokes, Tomato, Red Wine

Sesame-Crusted Tuna

22.00

Coconut Rice, Mango Red Pepper Sauce, Micro Cilantro

Atlantic Cod Fish & Chips

17.00

Beer-Battered, Fries, Tartar Sauce

Pan-Roasted Scottish Salmon

22.00

Jerk Spice, Cauliflower Rice, Pineapple Salsa

Butcher's Block

Served with Saucière of Dakota's Steak Sauce

Filet Mignon

28.00

Herb-Brined Pork Chop

22.00

Delmonico Ribeye

33.00

New York Strip

28.00

London Broil Top Sirloin

22.00

Cowboy Ribeye

62.00

Sides

Mac & Cheese

8.00

White Cheddar

Whipped Potatoes

8.00

Roasted Garlic, Salted Butter

Sautéed Spinach

8.00

Olive Oil, Garlic

Haricot Vert

9.00

Shallot, Garlic Salt

Roasted Corn

9.00

Roasted Pepper, Bacon, Cotija Cheese

Beer-Battered Fries

8.00

Forest Mushrooms

9.00

Garlic Butter, Shallot, Herbs

Grilled Asparagus

8.00

Salt, Pepper, Hollandaise

Roasted Cauliflower

9.00

Garlic, Capers, Raisins, Sun Dried Tomatoes

Mother's Day

First Course

Fruit Plate

Cantaloupe, Honey Dew Melon, Pineapple, Strawberries

Field Green Salad

Texas Field Greens, Baby Heirloom Tomatoes, Cucumber, Water Melon Radishes, Radish Vinaigrette

Caesar

Romaine hearts, Focaccia Croutons, Shaved Parmesan Cheese

Smoked Salmon Mini Bagels

Capers, Shallots, Dill Cream Cheese

Second Course

Cinnamon Apple French Toast

Oatmeal Streusel, Vermont Maple Syrup

Crab Cake Benedict

English Muffins, Poached eggs, Chipotle Hollandaise, Breakfast Potatoes

Chicken Club

8oz chicken breast, Wheat Toast, Applewood Smoked Bacon, Heirloom Tomatoes, Avocado

House Made Skillet Corn Beef Hash

Sunny Side Up Egg, Sweet Potato Hash, Red Onion, Poblano, Red Peppers

Steak & Eggs

8oz Top Sirloin, Two Eggs, Wheat Toast, Breakfast Potatoes

Spicy Pecan Crusted Trout

Seasonal Fruit Salsa, Lemon Beurre Blanc

Desserts

Chocolate Mousse

Fresh Raspberries

Key Lime Pie

Raspberry Reduction

Coconut Cream Pie

Caramel Sauce

Dessert

Desserts

Bananas Foster Crème Brûlée

Fresh Bananas, Dark Rum & Caramelized Brown Sugar

Molten Peanut Butter Cake

Decadent Dark Chocolate Cake Vanilla Gelato & Caramel

White Chocolate Cheesecake

Black Currant Port Reduction & Fresh Blackberries

Carrot Cake

Pineapple, Walnuts & a Hint of Spice Rum Caramel,Cream Cheese Glaze Drizzle

Key Lime Pie

Served with a Strawberry Balsamic Reduction, Candied Lime & Almond Tuile

Affogato Al Caffè

Vanilla Gelato Drowned in Fresh Brewed Espresso Caramel & Ganache Drizzle, Amaretti Cookie

Dakota's Signature Coconut Cream Pie

Fresh Whipped Cream, Toasted Coconut & Caramel

Single Malt & Blended Scotch's

Balvinie 12 Year

12.00

Oban 14 Year

16.00

Macallan 12 Year

14.00

Chivas 12 Year

12.00

J.W. Blue

46.00

Glenlevit 15 Year

15.00

Talisker 18 Year

22.00

Macallan 18 Year

24.00

J.W. Black

12.00

Cognac/armagnac

Courvoisier Vsop

12.00

Cerbois Vsop

12.00

Remy Martin Vsop

12.00

Remy Martin Xo

39.00

Hennessy Vsop

12.00

Pierre Ferrand

16.00

Martell, Codorn Bleu

39.00

Louis Xiii

95.00

Dessert Wines

Las Perdices Ice Wine, Argentina

8.00

Chateau Cantegril, Sauternes, France

7.00

Dolce, Napa, "Liquid Gold"

34.00

Merryvale Antiga, Napa

9.00

Lustau Amontillado, Dry Sherry, Spain

7.00

Wine List

White Wine By the Glass

Bex, Riesling, Germany, 2014

10.00

Girard, Sauvignon Blanc, Napa, 2014

12.00

Peirano Estate, Chardonnay, Lodi, 2014

9.00

Arrowood, Chardonnay, Sonoma, 2014

13.00

Waterstone, Chardonnay, Napa, 2012

12.00

Left Coast, Rose' of Pinot Noir, Oregon, 2015

10.00

La Marca, Prosecco, Italy, N/v

10.00

Barrymore By Carmel Road, Pinot Grigio, Monterey, 2015

13.00

Chamisal, Chardonnay, Central Coast, 2014

10.00

Duchman, Vermentino, Texas, 2015

11.00

Mondavi, Fume Blanc, Napa, 2014

11.00

Laguna, Chardonnay, Russian River, 2013

13.00

Chateau Diana, Moscato, Italy, N/v

10.00

Domaine St. Michelle Brut, Sparkling, Washington, N/v

8.00

Red Wine By the Glass

Cuvaison, Pinot Noir, Carneros, 2013

16.00

Lyric By Etude, Pinot Noir, Santa Barbara 2014

14.00

Earthquake By Michael David, Cabernet, Lodi, 2013

18.00

Sterling "Vintners Collection", Merlot, Central Coast, 2013

12.00

Greystone, Cabernet, Sonoma, 2014

9.00

Las Nencias, Malbec, Mendoza-Argentina, 2014

13.00

Joseph Carr, Cabernet, Napa, 2012

14.00

Concannon "Select Vineyards", Cabernet, Livermore, 2014

10.00

Decoy By Duckhorn, Meritage, Napa, 2014

16.00

Belle Gloss "Meiomi", Pinot Noir, Sonoma, 2015

12.00

Scopeto, Chianti Classico, Tuscany 2013

10.00

Bogle, Old Vine Zinfandel Blend,california, 2013

12.00

Revelry, Merlot, Columbia Valley, 2013

11.00

Ergo, Tempranillo / Granacha, Spain, 2013

10.00

Robert Oatley, Shiraz, Australia 2013

12.00

Bell, Red Blend, California, 2014

13.00

Chateau Mazouet, Bordeaux, France 2010

14.00

Turnbull, Cabernet, Napa, 2013

20.00

Bubbles

Bruno Paillard, Brut Rose', France, N.V.

148.00

Louis Roederer "Cristal", Brut, France, 2007

260.00

Mumm, Cuvee M, Napa, N.V.

68.00

Perrier-Jouet, Grand Brut, France, N.V.

72.00

Taittinger "La Francaise", Brut, France, N.V.

120.00

J Sparkling Cuvee 20 Brut, Russian River, N.V

60.00

Moet & Chandon Imperial, Brut, France, N.V.

52.00

Luc Belaire Rare Rose', France, N.V.

75.00

Scrapona, Moscato D'asti, Italy, N.V.

52.00

Veuve Clicquot "Yellow Label", France, N.V.

148.00

White Varietals

Cakebread Sauvignon Blanc, Napa, 2014

69.00

Ferrari-Carano, Fume Blanc, Sonoma, 2013

41.00

Frog's Leap, Sauvignon Blanc, Napa, 2015

56.00

Red Mare, Sauvignon Blanc, Napa, 2015

78.00

Etude, Pinot Gris, Carneros, 2014

61.00

Flora Springs "Soliloquy" Sauvignon Blanc, Napa, 2014

52.00

J Pinot Gris, Russian River, 2013

50.00

Chardonnay

Beringer Private Reserve, Napa, 2013

88.00

Carmel Road, Monterey, 2013

42.00

Chalone "Gavilan", Sonoma, 2012

45.00

Duckhorn "Migration", Russian River, 2013

80.00

Flowers, Sonoma, 2014

85.00

Jarvis Estate, Napa, 2010

130.00

J. Lohr, Monterey, 2014

42.00

Sequoia Grove, Napa, 2012

69.00

Stags' Leap, Napa, 2012

54.00

Cakebread, Napa, 2014

115.00

Chalk Hill, Russian River, 2010

142.00

Cuvaison, Carneros, 2011

70.00

Ferrari-Carano, Sonoma, 2014

48.00

Foley, Rancho Santa Rosa, 2011

75.00

J Gregory, Napa, 2012

140.00

Rombauer, Napa, 2014

88.00

Sonoma-Cutrer "Russian River Ranches", Sonoma, 2014

52.00

Global Whites

Bottega Vinaia Pinot Grigio, Italy, 2014

45.00

Latour Pouily Fuisse, Burgundy, France, 2014

66.00

Santa Margherita Pinot Grigio, Italy, 2013

55.00

Kim Crawford, Sauvignon Blanc, New Zealand, 2014

45.00

Oyster Bay Sauvignon Blanc, New Zealand, 2014

35.00

Trimbach, Riesling, Alsace, 2013

68.00

Pinot Noir

Acacia "Lone Tree Vineyard", Napa, 2005

102.00

Calista, California Coast Range, 2012

53.00

Emeritus, Russsian River, 2013

88.00

Flowers, Sonoma, 2014

98.00

Ken Wright Cellars "Carter Vineyard", Williamette , 2014

123.00

Ponzi, Willamette Valley, 2013

84.00

Durell Vineyard "Three Sticks", Sonoma, 2013

118.00

Artesa "Reserve", Napa, 2012

96.00

Cambria "Benchbreak", Santa Maria, 2013

63.00

Fess Parker, Santa Barbara, 2013

79.00

Four Graces, Willamette Valley, 2014

58.00

King Estates, Willamette Valley, 2013

68.00

Sonoma-Cutrer, Russian River Valley, 2013

78.00

Talbot Kali-Hart, Monterey, 2013

54.00

Merlot

Amouse Bouche By Heidi Barrett, Napa, 2007

500.00

Ferrari-Carano, Sonoma, 2012

52.00

Markham, Napa, 2013

52.00

Rutherford Hill, Napa, 2012

54.00

Stags' Leap, Napa, 2013

75.00

J. Bookwalter "Foreshadow", Columbia Valley, 2013

60.00

Kendall-Jackson "Vintners Reserve", Sonoma, 2012

41.00

Ramspeck, Napa, 2012

45.00

Shafer, Napa, 2010

132.00

Twomey By Silver Oak, Napa, 2010

126.00

Meritage and Blends

Cain Concept "the Benchland", Napa, 2008

185.00

Ferrari-Carano "Tresor", 2012

98.00

J Gregory "Extol", Napa, 2010

240.00

Marietta Cellars "Arme'" Lot Number 2, Blend, California

58.00

Estancia, Paso Robles, 2012

60.00

Flora Springs "Trilogy", Napa, 2013

150.00

Lyeth, Sonoma, 2012

45.00

Taken, Napa, 2013

75.00

Cabernet Sauvignon

Atlas Peak, Napa, 2012

60.00

Benziger, Sonoma, 2012

59.00

Caymus, Napa, 2014

175.00

Clos Du Bois, Geyserville, 2013

51.00

Elements, Sonoma, 2011

56.00

Far Niente, Napa, 2013

275.00

Franciscan, Napa, 2013

64.00

Groth, Napa, 2012

144.00

Jarvis, Napa, 2006

230.00

J Gregory, Napa, 2006

315.00

J. Lohr, Paso Robles, 2014

42.00

Joseph Phelps, Napa, 2013

165.00

Mondavi, Napa, 2013

65.00

Nickel & Nickel, C.C. Ranch Napa, 2013

230.00

Peju, Napa, 2013

125.00

Rodney Strong "Reserve", Alexander, 2013

88.00

Silver Oak, Alexander Valley, 2012

175.00

Stag's Leap Wine Cellars, Napa, 2013

135.00

The Calling, Alexander Valley, 2012

72.00

75 Wine Company, Red Hills, 2011

55.00

Cade, Napa, 2013

180.00

Chateau St. Jean, Sonoma, 2013

67.00

Conn Creek, Napa, 2013

68.00

Estancia, Paso Robles, 2012

40.00

Faust, Napa, 2013

115.00

Grgich Hills, Napa, 2012

170.00

Heitz, Napa, 2012

120.00

J. Bookwalter "Foreshadow", Columbia Valley, 2012

117.00

J Gregory, Napa, 2009

190.00

Jordan, Alexander, 2012

132.00

Merryvale "Starmont", Napa, 2012

58.00

Mount Veeder, Napa, 2013

95.00

Novelty Hill, Columbia Valley, 2013

58.00

Red Mare, Napa, 2012

110.00

Sebastiani, Sonoma, 2013

52.00

Simi, Alexander Valley, 2013

55.00

Stags' Leap Winery, Napa, 2013

102.00

Two Mountain, Washington, 2013

54.00

Zinfandel

7 Deadly Zins, Lodi, 2013

42.00

Haywood Estate, Sonoma, 2010

65.00

Ridge "Three Valleys", Sonoma, 2013

67.00

Grgich Hill, Napa, 2011

86.00

Nine North "Hullabaloo", Lodi, 2012

46.00

Turley "Juvenile", Napa, 2014

68.00

Petite Syrah / Shiraz

Black Bart, Syrah, Stagecoach Vineyards, Napa, 2010

145.00

Red Silk, Shiraz, Australia, 2013

55.00

Wildhorse, Syrah, Central Coast, 2012

45.00

Michael David "Petite Petit", Petite Sirah / Verdot, Lodi, 2013

50.00

Stags' Leap, Petite Syrah, Napa, 2013

85.00

Italian Red Wine

Allegrini "Palazzo Della Torre", Veronese, 2011

55.00

Prunotto Barolo, Piedmont, 2009

145.00

Tenuta Sette Ponti "Crognolo",tuscany, 2013

68.00

Tignanello By Antinori, Tuscany, 2012

190.00

Fiulot, Barbera D' Asti, 2012

41.00

Ruffino "Riserva Ducale Oro", Chianti Classico, 2011

94.00

Tenute Silvio Nardi, Brunello Di Montalcino, 2010

130.00

French Red Wine

Chateau De Pez, Saint-Estephe, 2011

120.00

Chateau St. Georges, Saint-Emilion, 2012

84.00

Chateau Tour De Yon, Saint-Emilion Grand Cru, 2010

72.00

Perrin Chateauneuf Du Pape, Grenache/ Syrah, Rhone, 2013

105.00

Chateau Greysac, Medoc, 2011

55.00

Chateau Lafite "Reserve Speciale", Pauillac, 2011

118.00

Beaujolais Villages, Louis Latour, 2013

38.00

South American / Spanish / Texas Red Wine

Bressia "Profundo", Blend, Mendoza-Argentina, 2010

88.00

Duchman, Dolcetto, Texas, 2012

41.00

Faustino 1 "Tinto Gran Reserva", Spain, 2001

90.00

Las Perdices "Reserva", Pinot Noir, Mendoza, 2014

48.00

Cuvelier Los Andes, Blend, Mendoza-Argentina, 2008

75.00

Erial, Tempranillo, Spain, 2013

48.00

Las Perdices "Reserva", Blend, Mendoza-Argentina, 2012

54.00

Marques De Caceres, Rioja, Spain, 2011

45.00

Large Bottles

Conn Creek "Anthology", Blend, Napa, 2010

270.00

J. Bookwalter, Cabernet, Washington

1250.00

The Prisoner, Blend, Napa, 2014

165.00

Ferrari-Carano "Siena", Blend, Sonoma, 2012

135.00

Silver Oak, Cabernet, Napa, 2008

2500.00

Half Bottles

Adelsheim, Pinot Noir, Willamette Valley, 2013

40.00

Conundrum White, Proprietary Blend, California, 2013

23.00

Kendall-Jackson "Vintners Reserve", Chardonnay, 2013

21.00

Swanson, Merlot, Napa, 2009

44.00

Clos Du Val, Napa, 2012

34.00

J. Lohr, Merlot, Paso Robles, 2012

24.00

Kenwood "Jack London", Cabernet, Napa, 2011

51.00

Gruet, Sparkling, Brut Blanc De Noirs, New Mexico

22.00

Catering

Group Lunch Menu I

$25.50 / Person

First Course

Choice of:

Soup Du Jour

Chef's Daily Creation

Caesar Salad

Focaccia Croutons, Shaved Reggiano Cheese

Second Course

Choice of:

Chopped Tenderloin Salad

Fried Onion Strings, Cucumber, Carrots, Grape Tomatoes, Bell Pepper, Parmesan Cheese

Atlantic Salmon

Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette

Five Pepper Chicken

Medley of Sauteed Peppers, Linguini, Basil, Lemon Butter Sauce

Third Course

Assorted Dessert Platter

Group Lunch Menu Ii

$30.50 / Person

First Course

Choice of:

Soup Du Jour

Chef's Daily Creation

Caesar Salad

Focaccia Croutons, Shaved Reggiano Cheese

Second Course

Choice of:

Grilled Teres Major

Fire Roasted Corn, Poblanos, Yukon Potatoes, Chimichurri

Atlantic Salmon

Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette

Five Pepper Chicken

Medley of Sauteed Peppers, Linguini, Basil, Lemon Butter Sauce

Third Course

Choice of:

Key Lime Pie

Flourless Chocolate Cake

Group Dinner Menu I

$60 / Person

First Course

Choice of:

Texas Field Greens

Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette

Iceberg Wedge

Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle

Second Course

Choice of:

8Oz Filet Mignon

Dakota's Steak Sauce

Atlantic Salmon

Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette

Sous Vide Duck Breast

Brown Butter Farro, Asparagus, Lingonberry Jam

Family Style Sides

Broccolini

Creamy Yukon Gold Mashed Potatoes

Third Course

Choice of:

Key Lime Pie

Flourless Chocolate Cake

Coconut Cream Pie

Group Dinner Menu Ii

$70 / Person

First Course

Select One Soup & Two Salads

Clam Chowder

Caesar Salad

Focaccia Croutons, Shaved Reggiano Cheese

Texas Field Greens

Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette

Soup Du Jour

Chef's Daily Creation

Spinach Salad

Baby spinach, Grape Tomatoes, Red Onions, Eggs, Bacon Vinaigrette

Iceberg Wedge

Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle

Second Course

Select Four Entrees. Dakota's Steak Sauce included with all steaks

8Oz Filet Mignon

Chilean Sea Bass

Poached Saffron Potatoes, Chorizo, Roasted Fennel, Shrimp Coulis

Atlantic Salmon

Poached New Potatoes, Green Beans, Lemon Caper Vinaigrette

14Oz New York Strip

Sous Vide Duck Breast

Brown Butter Farro, Asparagus, Lingonberry Jam

Family Style Sides

Select Three Sides

Broccolini

Steamed Asparagus

Fire-Roasted Corn

Creamy Yukon Gold Mashed Potatoes

Blue Cheese Scalloped Potatoes

French Green Beans

Third Course

Choice of:

Key Lime Pie

Flourless Chocolate Cake

Coconut Cream Pie

White Chocolate Cheesecake

With Black Currant Sauce

Group Dinner Menu Iii

$80 / Person

First Course

Select One Soup & Three Salads

Clam Chowder

Caesar Salad

Focaccia Croutons, Shaved Reggiano Cheese

Texas Field Greens

Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette

Soup Du Jour

Chef's Daily Creation

Spinach Salad

Baby Spinach, Grape Tomatoes, Red Onions, Eggs, Bacon Vinaigrette

Iceberg Wedge

Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle

Second Course

Dakota's Steak Sauce included with all steaks. Choice of:

8Oz Filet Mignon

14Oz Ribeye

Sous Vide Duck Breast

Brown Butter Farro, Asparagus, Lingonberry Jam

14Oz New York Strip

Chilean Sea Bass

Poached Saffron Potatoes, Chorizo, Roasted Fennel, Shrimp Coulis

Atlantic Salmon

Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette

Family Style Sides

Select Four Sides

Broccolini

Steamed Asparagus

Fire-Roasted Corn

Smoked Gouda Mac & Cheese

Creamy Yukon Gold Mashed Potatoes

Blue Cheese Scalloped Potatoes

French Green Beans

Roasted Wild Mushrooms

Third Course

Choice of:

Key Lime Pie

Flourless Chocolate Cake

Coconut Cream Pie

White Chocolate Cheesecake

With Black Currant Sauce

Hors D'oeuvres

Priced Per Dozen. Passed Butler Style

Served Hot

Mini Beef Wellington

25.00

Bearnaise

Mini Crab Cakes

30.00

Basil Aioli, Micro Arugula

Bacon Wrapped Scallops

25.00

Green Apple Balsamic Reduction

Twice Baked Truffle Potatoes

18.00

Yukon Potatoes, Truffle, Chives Bacon

Swedish Meatball

18.00

Sherry Vinaigrette, House Made Pickle

Parmesan Fried Chicken Bites

18.00

Roasted Garlic Aioli

Crispy Calamari

33.00

Roasted Tomato Aioli, Sweet and Spicy Peppers

Served Cold

Tenderloin Crostini

18.00

Marinated Bell Peppers & Onions, Goat Cheese, Heirloom Tomatoes

Smoked Salmon Canape

18.00

Chive Cream Cheese, Capers

Shrimp Cocktail

30.00

Fresh Horseradish, Cocktail Sauce

Smoked Tomato Stuffed Cucumber

16.00

Fried Caper Blossom

Maine Lobster Rolls

30.00

Brioche Bun, Chiffonade Lettuce, Mayo & Onion

Tuna Tartar

18.00

Tomato, Red Onion, Yuzo Juice, Sesame Oil, Shaved Cabbage & Mae Ploy Chili Sauce

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