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Menu 50
Menu
ISES International
Olive Oil and Red Wine Vinegar Caramelized Blood Orange Tarts Shaved Smoked Turkey, Honey Mustard, Red Leaf, Smoked Applewood Cheddar on Rye Caraway Chestnut Ganache, Candied Oats and Pear Chip Fresh Breads and Butter
Pissaladière
French pizza style triangle made with puff pastry, tomato, fresh herbs, black olives, onion and goat cheese
Basket of Root Vegetable Chips
Fresh Garden Crudites with Dips
Pissaladière
French pizza style triangle made with puff pastry, tomato, fresh herbs, black olives, onion and goat cheese Beggar's Purse Crêpe with Curried Lamb Miniature vol-au-vent pastry shell filled with Chicken, Mushrooms and Carrots in a light Cream Sauce Grilled Tiger Shrimp with a Tear-Drop Tomato wrapped with fresh Basil, served on a skewer Brie and Mushroom Tart Savoury tartlets filled with a mushroom Duxelle, topped with Brie and garnished with red pepper. with Orange Cranberry Marmalade Naan Canapé with Curried Shrimp and Lentils with Garam Masala
Rolled Soft Tortillas Filled with Avocado, Cheese,
Lettuce and sour cream, served with salsa fresca Artichoke and Crab Dip with pita crisps Curried Sweet Potato and Butternut Squash Dip with pita breads
With Capers, Onions, Lemons and Buttered Pumpernickel
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Cocktail Menu
Some items are seasonal.
Daniel et Daniel Desserts
Some items are seasonal. All large sizes require 2-3 days notice.
Daniel et Daniel Desserts
Marinated with Cumin, Fennel Seeds, Garlic, Red Onions,
Olive Oil and Red Wine Vinegar Caramelized Blood Orange Tarts Shaved Smoked Turkey, Honey Mustard, Red Leaf, Smoked Applewood Cheddar on Rye Caraway
Veggie Tajine
Phyllo Choice of 1 Green Salad
White Grape Vinagrette
Arugula, Roasted Squash
Pepita, Cranberry, Goat Cheese
Pissaladière
French pizza style triangle made with puff pastry, tomato, fresh herbs, black olives, onion and goat cheese Beggar's Purse Crêpe with Curried Lamb Miniature vol-au-vent pastry shell filled with Chicken, Mushrooms and Carrots in a light Cream Sauce Grilled Tiger Shrimp with a Tear-Drop Tomato wrapped with fresh Basil, served on a skewer Brie and Mushroom Tart Savoury tartlets filled with a mushroom Duxelle, topped with Brie and garnished with red pepper.
Hot and Cold
Platters
Gari, Sambel Aioli
Cobb Salad Tartlet
Tomato, Turkey Bacon, Chicken Breast, Egg, Avocado, Roquefort Cheese Red Wine Vinaigrette
Basil Chicken Salad
Savoury Crepe
Crab Cakes
Traditional Tartar Sauce
Miniature Dessert Selection
(add $3.25 per person) Mini Fresh Fruit and Baked Tarts, and Mixed Baked Goods <!--<!-- InstanceEndEditable -->-->
Pissaladiere
French Pizza-style Puff Pastry Triangle topped with Tomato, Onion, Fresh Herbs, Goat Cheese and Black Olives Chilled Shrimp Cocktail Served with a traditional Cocktail Sauce
Smoked Salmon Roulade
A soft shell Tortilla rolled with Cream Cheese, Smoked Salmon, Spinach and Herbs
Prosciutto Bread Stick
Thin-sliced Prosciutto wrapped around an herbed Bread Stick
Fresh Fruit Tray
Selection of Mixed Baked Goods Chocolate Brownie, Date Square, Almond Square, Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar, Cheese-Cake Brownie and Lemon Square,
Pissaladière
French pizza style triangle made with puff pastry, tomato, fresh herbs, black olives, onion and goat cheese
Basket of Root Vegetable Chips
Fresh Garden Crudites with Dips
Salmon Tandoori on a Skewer
Served with a Green Herb Yogurt Dip Pear and Chevre Spring Rolls Crispy pastry filled with Sauteed Pear, Goat Cheese and Grilled Red Pepper. Served with a Mango Chutney.
Deluxe Antipasto Platter
With Proscuitto, Melon, Salami, marinated Olives, marinated Artichokes, Grilled Asparagus Spears, Grilled Peppers, Cubed Asiago, Provolone, Mini Bocconcini Cheese and Focaccio Wedges Swiss Crab Dip Served hot and with toasted Baguette
Petits Fours Secs
Selection of homemade Almond Cookies, Tuilles, Ice-Box cookies, Macaroons and Shortbreads A selection of Christmas Cookies, Mince Meat Tarts and Christmas Cake served with Pita Bread and Melba Toasts Seven Grains Rice and Cranberry Salad with Squash, Red Pepper, Green Onion, Fennel Seeds and Olive Oil Arugula and Spinach Salad with Orange Segments, Toasted Pumpkin Seeds and Goats Cheese served with a Pomegranate Vinaigrette
sliced and served on a blackboard and garnished with a Grainy Mustard,
Cranberry Sauce and a selection of Breads served with mushroom gravy and cranberry sauce Traditional Stuffing made with sage and onions Mincemeat Tarts, Christmas Cake, Ginger Bread People, thickly sliced, tender white and dark meat, served with gravy and cranberry sauce Delicacies Almond Cluster, Mixed Nut Cluster, White Chocolate Almond Bark Hedgehog (rum ball) Truffles (chocolate, chocolate nut, white chocolate)
Mille Feuille
Strawberries dipped in Marscarpone Cheese and Slivered Almonds Mini Phyllo Purse with Banana, Raspberry and Chocolate (min 24 pieces) Mini Wine Jelly-Port and Riesling (min 24 pieces) Cookies
Mocha
Chocolate Chip
Petits Four Sec- Almond, Tuilles, Icebox, Macaroons and Shortbread (min 80 pieces)
Crème Brulee
Fruit Salad
Whiskey Maple Pana cotta Cup (min 24)
Mini Cheesecakes
Rice Pudding
Mini Crème Brulee in a Chocolate Cup
Pineapple and Lime Curd served in a Chocolate Cup Squares and Bars Almond Square, Date Square, Lemon Square, Florentine Square Cheesecake Brownie, Chocolate Brownie, Turtle Brownie
Wedding Cake
Tarts and Desserts
Baked French Apple
Clafoutis (Cherry) (spring/summer)
Baked Cherry (Sour-Lattice)
Cranberry (fall/winter)
Mincemeat (fall/winter)
Pumpkin (fall/winter)
Coffee Cakes etc.
Apple Coffee Cake - individually sliced.
Pound Cake - banana, carrot, chocolate-marble, chocolate orange, or poppy seed. French Apple Tart Bande - puff pastry topped with pastry cream and sliced apples and fruit glaze. Fresh Fruit Bande - puff pastry topped with pastry cream and fresh strawberries or other fruit. Crumbles - available in individual serving cups or a large, 5-6 serving size. Spring/summer flavours include strawberry rhubarb, and plum rhubarb Fall/winter flavours include apple, apricot, and pear cranberry
White Sponge Cake
With layers of Berried Buttercream
Cheese Cake
Fruit Flavoured or Swirled Cream Cheese Cake garnished with Fresh Fruits
Chocolate Praline Truffle
Hazelnut Liqueur Chocolate Praline Truffle on layers of Almond Jaconde and Chocolate Sweet Dough garnished with Fresh Raspberries and Chocolate Shavings
Fraisier (only available as a slab)
A layered cake of Kirsch Soaked Sponge, Light Custard Butter Cream and Whole Fresh Strawberries all covered with a rolled Green or Pink Marzipan
Lemon Chiffon
Lemon Sponge Cake with layers of Lemon Curd and Lemon Buttercream
Hazelnut Daquoise
Hazelnut Japonaise with Praline Buttercream and glazed with Chocolate Ganache
Mousse Cakes
Chocolate and Orange
Light Orange Mousse and Dark Chocolate Mousse with a thin layer of Chocolate Sponge Cake all covered in a Orange Glaze
Tiramisù Mousse
A layer of Mascarpone Cheese Mousse, White Chocolate Mousse and Coffee Soaked Sponge Cake all dusted in Cocoa Powder Stripes
served in mini Asian take-out boxes with chop sticks.
An onsite Chef will design your guest's grilled chicken or beef fajitas with fillings including: Monterey Jack Cheese, Diced Tomatoes, Onions, Sour Cream, Guacamole, Salsa, Hot and Sweet Peppers, and Shredded Lettuce. Black Bean and Corn Empanadas.
Whitefish Ceviche
Salate Caprese Sliced Field Tomatoes with Goat Cheese rounds and fresh Basil, with an Olive Oil Vinaigrette. with Red Peppers, Green Peppers, Green Beans, Potato and grated coconut. Sautéed Plantain Rice and Black-Eyed Peas in Coconut Milk
Mexican
Greek Salad with Romaine Lettuce, Peppers,
Black Olives and Feta Cheese. Selection of Dips and Pita Bread Seasonally includes Babaganouj, Hummus and Tzatziki. Spicey Black Kalamata Olives and Flatbread
Cold Menu
Spinach and Grapefruit Salad
Walnuts, Bacon
Apple Cider Vinaigrette
Lemon Zest and Garlic Chips
Saffron Couscous Fresh Breads and Butter Caramelized Blood Orange Tarts
D&D classic
Stationary
Edamame Shiitake Rice Cake
Asparagus Morel Vol au Vent
Thyme, Cream, Marsala
BLT Crostini
Tarragon Aioli
Bruschetta
Fire Roast Tomato, Herb Goat Cheese
Adobo Beef Short Rib
Papaya, Mango Salsa
Jumbo Cheese-filled Tortellini
Drenched in Basil Pesto grilled and served on a skewer
Chicken Burritos with Salsa Fresca
Soft-shell Tortilla with Chicken, Cheese, shredded Vegetables, Lettuce, Sour Cream and Avocado. Rolled and sliced in half.
Cheese Tray
A selection of Domestic and International Cheeses garnished with Fresh Fruit and Crackers A selection of Dips To include Tzatziki, Hummus and Salmon Dip served with Pita Triangles and Mini Toasts
Selection of China, Cutlery, Linen, Tables, Chairs, and Glassware.
Cauliflower and Waffles Smoked Cauliflower with Pickled Cabbage, Wild Arugula Salsa Verde and Rosemary Waffle with Orange Cranberry Marmalade Naan Canapé with Curried Shrimp and Lentils with Garam Masala
Rolled Soft Tortillas Filled with Avocado, Cheese,
Lettuce and sour cream, served with salsa fresca Artichoke and Crab Dip with pita crisps Curried Sweet Potato and Butternut Squash Dip with pita breads
With Capers, Onions, Lemons and Buttered Pumpernickel
Topped with shavings of Asiago cheese Chilled Shrimp Cocktail Served with a traditional Cocktail Sauce Mini Truffled Turkey Pot Pie Shiitake and Two Cheese Beignets Gruyere and Parmesan Beignets filled with Shiitake Mushrooms, dusted with Porcini-infused Sea Salt Yukon Potato Nest topped with Osso Bucco and Wild Mushrooms in a light Cream Sauce
Chicken Bouchées
Miniature vol-au-vent pastry shell filled with Chicken, Mushrooms and Carrots in a light Cream Sauce
Basket of Root Vegetable Chips
Cheese and Fruit Tray A selection of Domestic and International Cheeses garnished with Fresh Fruit and Crackers
sliced and served on a blackboard and garnished with Cranberry Sauce,
Grainy Mustard and a selection of Breads
Chocolate dipped strawberries
Ginger
Biscotti
Mini Tarts
Assorted Baked or Fresh Fruit Individual Cups
Crème Caramel
Mousse Cup
Fresh Seasonal Crumble
Tiramisu
Nanaimo Bar.
Individual Desserts
Baked Almond
Baked Apricot
Chocolate Pecan (fall/winter)
Pear Cranberry (fall/winter)
Plum (spring/summer)
Rhubarb (spring/summer)
Fresh Blueberry, Blackberry or Raspberry Fresh Strawberry or Mixed Fruit Fresh Mixed Berry
Apple Strudel - available in individual slices or in a 9 serving size.
Tiramisu – available in individual serving cup or in a large 10-12 serving size.<!--<!-- InstanceEndEditable -->-->
Carrot Cake
Sweet Spice Cake with grated Carrots and Walnuts layered with Sponge Cake and Cream Cheese all frosted with White Cream Cheese and Walnut Garnish
Chocolate Devils Food
Triple Sec Flavoured Chocolate Fudge Cake with a layer of Chocolate Ganache and glazed with Dark Chocolate
Croquembouche (Minimum 75 pieces)
A cone shaped tower of Pastry Cream filled Choux all secured with fine spun Caramel Strands served with Chocolate Crème Anglaise (Croquembouche require 3 business days notice and are not available for next day service)
Gallette-des-Rois (seasonal only)
A Two Crusted Puff Pastry Pie filled with Frangipane (Almond Paste, Eggs, Butter and Sugar all hiding a surprise Plastic Trinket and whimsically adorned with a Gold Kings Crown
& iced with Lemon Buttercream
Strawberry Shortcake
Angel Food Cake with layers of Whipped Cream and sliced Fresh Strawberries
Chocolate
Layers of Chocolate Sponge Cake and Chocolate Mousse with Butter Cream Icing and garnished with Chocolate Curls
Mango and Cassis Mousse
Mango Mousse and Blackcurrant Mousse with a thin layer of White Sponge Cake all covered in a Blackcurrant Glaze
White Chocolate
Alternating Layers of Rum Flavoured White Chocolate Mousse and White Chiffon Sponge Cake all covered in a White Chocolate Ganache and topped with White Chocolate Shavings Slab cakes are available in 25-35, 35-45, 55-65, 90-100 serving sizes. Marinated Chicken on bamboo skewers and Tiger Shrimps on sugarcane skewers. Flambéed by a Chef and offered with Thai Pepper Salsa and Spicy Peanut Sauce.
Mexican Corn Salad
With Sweet Tomatoes, Cumin and Coriander. Spanish-style Rice with Saffron, Sausage, Chicken, Calamari, Scallops and Vegetables.
Jerk Chicken on Bamboo Skewers
With Kiwi Coconut Chutney. Mixed Greens, Watercress, and Shredded Red Onion Salad with Mango Vinaigrette. tossed in Sesame Oil Citron Vinaigrette. Grilled Teriyaki Atlantic Salmon Served as cold slices with in-house blend Teriyaki Sauce. with Sour Cream and Bacon. Smoked Sturgeon, White Fish and Spicy Mackerel Smoked Peameal Bacon Sliced onsite by a chef and topped with Apple and Brown Sugar. Marinated Pickles
Couscous with Sweet Vegetables and Raisins
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - 25th Year Anniversary Party
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - 25th Year Anniversary Party
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Decor
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Decor
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Food
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Daniel et Daniel Gallery - Food
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Food
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Parties
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Parties
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Weddings
Massey Hall
MaRS Discovery District
Miller Lash House
Polson Pier (The Docks, The Next Level)
The Power Plant Gallery
The Richmond
Rosehill Venue Lounge
Roy Thomson Hall
Sunnyside Pavillion
Steam Whistle Brewing
Sudbury
Daniel et Daniel Gallery - Weddings
Stipco
Prices are subject to change and are based on a guest count of
Daniel et Daniel Dinner Menu
TSEvents.com - Toronto Special Events
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2004
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&image048=White Roses on White Chocolate Mousse
O'Connor
Sit Down
Grilled Halibut
Broccolini
Forbidden Black Rice
Fresh Breads and Butter
Sit Down
Arugula, Mint and Orange Salad
Barrel-aged Feta and Lemon Dressing
Coconut Corn Curry
Lemon Zest and Garlic Chips
Cranberry Upside Down Cake
Apricot Coulis, White Chocolate Wafer
Caramelized Pear and Brandy Tuille
Fresh Breads and Butter
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