5.00
Served warm with fresh whipped cream
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메뉴Dessert Menu 3Lunch Menu 13Drinks 19Dinner Menu 13
Dessert Menu
Desserts
Ghirardelli Brownie Sundae
6.75
Freshly baked Ghirardelli brownie coated with hot fudge and vanilla ice cream. Topped with fresh whipped cream
Peanut Butter & Chocolate Mousse
6.75
Homemade mousse layered with crushed Oreos and fresh whipped cream
Cappuccino
4.00
Gilda the Swan
6.75
An oversized cream puff oozing with vanilla ice cream and hot fudge topped with fresh whipped cream
Mile High Apple Pie
4.50
Espresso
3.00
Artisan Gelato Flights
Italy's favorite dessert, three delicious flavors; $7.50
Espresso & Mascarpone
Salted Caramel
Blood Orange & Raspberry Sorbet
Dessert Classics
Homemade Grapenut Custard
4.29
Coffee Ice Cream
4.49
Low fat, no sugar added
Blood Orange & Raspberry Sorbet
4.49
Death By Chocolate Ice Cream
4.49
Carrot Cake
4.29
Lunch Menu
Starters
Jumbo Lump Maryland Style Crab Cakes
10.00
Served with creamy remoulade sauce
Coconut Shrimp
12.75
Large shrimp fried with our coconut breading, Served with sweet Thai chili dipping sauce
Stuffie
3.50
Our own homemade stuffed clam
Margherita Flatbread Pizza
9.50
Roasted garlic and basil aioli, roma tomatoes and fresh mozzarella. Finished with thin sliced basil
Angry Shrimp
10.00
Crispy fried shrimp tossed in an Asian sweet & spicy sauce
Scallops Wrapped in Bacon
11.50
Spinach & Artichoke Dip
8.75
A creamy blend of spinach, artichokes and a blend of three cheeses. Served with crispy tortilla chips
Chicken Quesadilla
9.75
Chicken breast sautéed with onions, peppers and mushrooms, topped with melted Monterey Jack, baked in a tortilla shell
Shrimp Cocktail
12.75
Five large Shrimp served with our spicy cocktail sauce
Blue Cheese Mussels
13.00
Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese
Mediterranean Flatbread Pizza
10.00
Thin crust, fresh mozzarella, roasted tomato, basil, fresh arugula, artichoke hearts, onion, mushroom, ripe olives and balsamic reduction glaze
Wings - Buffalo Or Bbq
10.75
Crab Rangoons
10.00
Jonah crab meat with lemon & lime zest, folded into cream cheese in a wonton purse and fried. Sweet sesame ginger soy dipping sauce
Fried Calamari
10.00
Served a chipotle aioli for dipping. Topped with thinly sliced peppers
Soups
Clam Chowder
4.95
Three Cheese French Onion Soup
6.50
Baked with asiago, parmesan and romano cheese
Salads
Dressings: Creamy Italian, Ranch, Bleu Cheese, 1000 Island, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette
Quinoa Salad
10.50
Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
10.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Caesar
8.75
Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing
Tossed Garden Salad
8.50
Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
10.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
9.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Crisp Iceberg Wedge
9.50
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Salad Complements
Grilled Chicken
4.50
Steak Tips
7.50
Grilled Baby Back Ribs in Ginger Bbq
7.50
Blackened Salmon
7.00
Grilled Salmon
7.00
Lobster Salad
16.50
Grilled Shrimp
7.00
Maryland Style Lump Crab Cake
5.50
Lunch Entrees
Add a Side Salad To any Entrée: Caesar Salad $3.50; Garden Salad $3
Chicken Piccata
14.00
Tossed in a Lemon, caper, white wine sauce. Served over trattole pasta
Thai Chicken Sauté
13.00
Stir fried with vegetables in a spicy Thai peanut sauce. Over long grain rice
Chicken Vernazza
15.00
Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce
Sirloin Tips*
15.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato
Club Sirloin
17.00
8 oz. choice, aged sirloin topped with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold mashed potatoes and chef's fresh vegetables
Sauteed Veal Liver**
12.50
Choice of vegetable and potato With Onions
Roasted Turkey Dinner
13.00
With bread stuffing, mashed potatoes, garden vegetables and gravy
Chicken Parmesan
12.00
Topped with Mozzarella cheese and served over penne pasta
Golden Fried Chicken Breast
12.50
With honey and bacon, garden vegetables and choice of potato
Walnut Crusted Chicken with Butternut Ravioli
15.00
Sweet cream sauce with spinach and dried cranberries
Bistro Steak*
16.00
Sliced sirloin atop Yukon Gold mashed potatoes, bordelaise sauce, grilled asparagus and thin sliced fried onions
Asian Baby Back Ribs and Stir Fried Vegetables
14.50
Grilled baby back ribs braised in ginger BBQ. Over long grain rice
Eggplant Rollatini
14.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine
Seafood Entrees
Grilled Salmon
14.00
Yukon Gold mashed potatoes and grilled asparagus
Salmon Mediteranean
13.00
Sautéed with tomatoes, black olives, feta, olive oil and garlic. Served over penne pasta
Baked Fillet of Fresh Scrod
14.00
A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato
Seafood Trio
15.00
Shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetables and choice of potato
Flounder Plate
13.50
Golden fried Atlantic flounder piled high. Served with French fries and cole slaw
Fried Shrimp Dinner
14.50
French fries and cole slaw
Lobster Pie
21.50
Finished with Danversport's cracker crumb topping. With fresh vegetables and choice of potato
Rosemary Dijon Salmon
15.00
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Shrimp Caprese
14.00
Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad
Haddock Danversport
13.00
Oven roasted haddock fillet atop a light fish chowder
Baked Scallops
18.50
Danversport's cracker crumb topping. Sided with vegetable and choice of potato
Coconut Shrimp
14.00
Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries
Fish & Chips - Panko Crusted Fried Haddock
14.00
Served with French fries, truffle ketchup and house made tartar sauce
Sandwich Board
Sandwiches are served with pickle and your choice of chips, French fries or steak fries. Substitute sweet potato fries $0.75. Sandwich Toppers: American Cheese, Vermont Cheddar, Swiss Cheese, Provolone Cheese, Sautéed Mushrooms, Caramelized Onions, $0.95 each; Bacon $1.50
Fish Tacos
12.00
Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli
Chicken Caesar Wrap
9.50
Zuma Chicken Sandwich
12.00
Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Turkey Reuben with House Slaw
10.00
Oven roasted turkey breast, Swiss cheese, Russian dressing and house cole slaw grilled on marbled rye bread
Portobello Mushroom Burger
10.00
Grilled balsamic marinated Portobello's, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
New York Deli Hot Pastrami On a Pretzel Roll
9.00
Served with crispy fried onions
Turkey Club
10.00
Stacked high with bacon, lettuce & tomato
Lobster Salad Roll
20.00
Chunks of lobster mixed lightly with Mayonnaise in a butter toasted roll
Black Angus Burger*
9.00
Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion
Haddock & Cheese
11.50
Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll
Gluten Free Options
Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item
Shrimp Cocktail
12.75
Five large Shrimp served with our spicy cocktail sauce
Blue Cheese Mussels
13.00
Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese
Scallops Wrapped in Bacon
11.50
Salads
Quinoa Salad
10.50
Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
10.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Crisp Iceburg Wedge
9.50
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Tossed Garden Salad
8.50
Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
10.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
9.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Caesar Salad
8.75
Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing. Gluten Free without Croutons
Salad Compliments
Grilled Chicken
4.50
Steak Tips
7.50
Blackened Salmon
7.00
Grilled Salmon
7.00
Grilled Shrimp
7.00
Lobster Salad
16.50
Seafood Entrees
Grilled Salmon
14.00
Seasonal vegetables and potato
Baked Scallops
18.50
Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs
Haddock Danversport
13.00
Oven roasted haddock fillet atop a light fish chowder broth
Rosemary Dijon Salmon
15.00
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Baked Fillet of Fresh Scrod
14.00
Garden vegetables and potato. Gluten Free without Bread Crumbs
Lobster Pie
21.50
With vegetable and potato. Gluten Free without Bread Crumbs
Entrees
Add a Side Salad To any Entrée: Caesar Salad - Gluten Free without Croutons $3.50; Garden Salad $3
Sirloin Tips*
15.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato
Roasted Turkey Dinner
13.00
Mashed potatoes, garden vegetable
Eggplant Rollatini
14.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice
Bistro Steak*
16.00
Atop Yukon Gold mashed potatoes, grilled asparagus
Sauteed Calves Liver*
12.50
Prepared your way. Includes choice of vegetable and potato With Onions
Sandwiches
Served on a Gluten Free Sandwich Roll
Zuma Chicken Sandwich
12.00
Organic grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Lobster Salad Roll
20.00
Chunks of lobster mixed lightly with mayonnaise
Portobello Mushroom Burger
10.00
Grilled balsamic marinated portobellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
Turkey Club
10.00
Stacked high with bacon, lettuce & tomato
Black Angus Burger*
9.00
Premium Black Angus beef, garnished with lettuce, tomato and onion
Drinks
Specialty Martinis
Apple Tini
10.00
Absolut vodka, sour apple pucker & Monin green apple, garnished with a fresh apple slice
Double Espresso Martini
10.00
Van Gogh Double Espresso vodka, vanilla vodka & Kahlua, freshly brewed espresso, topped with cream and cinnamon
Pumpkin Smash Martini
10.00
Stoli vanil vodka, pumpkin liqueur, Licor 43, crème de cocoa, fresh lime, nutmeg and a hint of cream
The Johnny Apple Crisp
10.00
Fireball cinnamon whiskey, Apple pucker, cranberry juice with a splash of simple syrup
Patron Pomegranate Tini
12.00
Patron silver tequila, POM juice, Pama pomegranate liqueur, Monin pomegranate with a splash of lime juice
Absolut Berry Tini
Absolute Berry-Acai muddled with fresh blueberries, lime juice, simple syrup, and POM juice topped with
Salted Caramel
10.00
Van Gogh Dutch caramel vodka, butterscotch schnapps & Monin salted caramel, drizzled with caramel & shaved chocolate
Chocolate Martini
10.00
Van Gogh Dutch chocolate vodka, white crème de cocoa, Godiva liqueur and cream, topped with shaved chocolate
Winter White Cosmopolitan
10.00
Smirnoff cranberry vodka, Cointreau, lime juice, with a splash of white cranberry juice, garnished with fresh cranberries
The Fresh Cucumber Tini
12.00
Hendricks gin, St. Elder elderflower liqueur, sour mix and a splash of soda and fresh cucumber
Asian Pear Martini
10.00
Absolut pear vodka, "secret" simple syrup with a splash of ginger ale, topped with fresh pear
Bottled Beer
Premium
$5.25
Shipyard Pumpkin
Newcastle Brown Ale
Michelob Ultra
Sam Adams Seasonal
Sierra Nevada Pale Ale
Blue Moon
Harpoon Ipa
Redbridge (Gluten Free)
Imported
$5.25
Amstel Light
Corona Light
Stella Artois
Corona
Heineken
Domestic
$4.25
Miller Lite
Budweiser
Bud Light
Non-Alcohol
$4.25
O'doul's
Becks
Hard Apple Cider
$6
Bantum - Wunderkind
Hints of Flower Blossom Honey
Coffee Drinks
Cinnamon sugared glass & topped with whipped cream & chocolate shavings $9
Spanish
Brandy & Kahlua
Coffee Supreme
Brandy, Tia Maria, Kahlua
Calypso
Meyer's Rum & dark Crème de Cocoa
Dream Ship
Tia Maria, Grand Marnier and dark
Bistro's Best
Bailey's & Kahlua
Keoke
Kahlua, Brandy & dark Crème de Cocoa
Sugar Daddy
Bailey's & Butterscotch Schnapps
Crème De Cocoa
Draft Beer
Dyc Beer Flight Tasting Board
8.00
Your choice of four draft beers
Newburyport Brewing - Plum Island Belgian White- Newburyport, Ma
5.50
Unfiltered witbier with hints of citrus and coriander, complemented by sweet pilsner and wheat malts
Ipswich Ale Brewery – Route 101 Ipa - Ipswich, Ma
5.50
Hops and malt with tingly bitterness. Herbal, citrus, grassy, some resin notes, flavors of tangy citrus
Slumbrew – Porter Square Porter - Somerville, Ma
6.50
Bold flavors, rich black porter with a unique blend of chocolate, coffee, roasted and nutty flavors. Brewed with cocoa powder and conditioned with cacao nibs from Taza Chocolate
Coors Light- Rocky Mountains, Colorado
4.50
Switchback Brewing - Switchback Ale – Burlington, Vt
5.50
Traditional ingredients, unfiltered, reddish-amber ale, well-balanced. Five different malts, select hops
Notch Brewing – Left of the Dial Ipa – Salem, Ma
5.50
Pale gold color with decent hops and hints of citrus. A delicious local session beer.
Stoneface Brewing – Ipa- Newcastle, Nh
5.50
Bold aroma of pine resin and citrus, smooth finish with a hint of malt sweetness
Harpoon – Sweet Spot– Boston, Ma
5.50
A refreshing new breed of craft beer. Golden and bright, not too hoppy, not too malty, full-flavored but smooth, with a crisp, dry finish
Wine List
White Wine - Light Bodied
Pinot Grigio, Ecco Domani (Delle Venezia)
7.25
Delicate floral aromas with tropical flavors, crisp refreshing finish
Moscato, Terra D'oro (California)
9.50
Fresh apricot, peach, delicate sweetness & crisp acidity rich and balanced with lingering notes of rose petal on the finish
Pinot Grigio, Santa Margherita (Trentino)
11.50
Fresh, clean, crisp, sophisticated flavor; benchmark of pinot grigio
Blush
White Zinfandel, Beringer
7.00
Light and fresh with sweet peach and strawberry flavors
Rose, Château Beaulieu, Provence, France
8.75
Bright & fresh, layers of exotic fruit, floral aromas, beautiful minerality
Medium Bodied
Riesling, Chateau Ste. Michelle (Washington)
8.00
Luscious apricot and honeyed fruit flavors, refreshingly sweet
Sauvignon Blanc, Kim Crawford (New Zealand)
9.75
Brimming with juicy acidity and fruit sweetness, balanced flavor profile. The finish is fresh, zesty, and lingering
Sauvignon Blanc, Merry Edwards (2014) (Russian River Valley)
85.00
Delicate jasmine, honeysuckle, cherry blossoms, flavors of citrus & stone fruit
Riesling, Eroica (Columbia Valley)
49.00
Bright & crisp acidity; sweet lime & mandarin aromas, subtle mineral notes
Sauvignon Blanc, Allen Scott (Marlborough, New Zealand)
9.00
Citrus and passionfruit, hints of dried herbs. Well balanced with lovely texture.
Red & White Blend, Tess (Napa)
9.50
Pale in color, candied strawberry and vanilla flavors, this blend straddles the line between a red wine and a rosé
Full Bodied
Chardonnay, La Crema (Sonoma Coast)
10.00
Luscious apple and citrus, hints of vanilla on the long finish
Chardonnay, Ferrari - Carano (Sonoma County) 2014
12.00
Lemon, pear, green apple, orange blossom, lychee and peach perfectly Balanced by flavors of Meyer lemon, vanilla and graham with a floral finish
Chardonnay, Flowers (Sonoma Coast) 2014
98.00
Citrus zest & lime blossoms highlighted by honeysuckle, finesse & depth of flavor
Chardonnay, Kendall Jackson (California) "Vintner's Reserve"
9.50
Bursting with citrus, apple and tropical flavors, with a long toasty finish
Chardonnay, Edna Valley (Central Coast)
8.50
Pear, ripe apple, apricot, brown spice notes of cinnamon and clove, Smooth buttery finish, hints of vanilla and a bright acidity
Sparkling & Champagne
Prosecco, Neirano (Veneto)
9.00
Korbel Brut (California)
8.50
Pommery, Brut Royal (France)
85.00
Cooks Brut (California)
7.25
Moet & Chandon (France)
70.00
Veuve Cliquot (France) : Yellow Label
115.00
House Wines
Copperidge Vineyards (California)
6.50
Chardonnay
Cabernet Sauvignon
Pinot Grigio
White Zinfandel
Merlot
Red Wine - Light Bodied
Pinot Noir, Guenoc (California)
8.00
Deep red fruits, hints of oak, smooth finish, soft tannins
Pinot Noir, Meiomi (Monterey County, Santa Barbara, Sonoma County)
9.75
Layers of silky black fruit with a distinct and intense bouquet
Pinot Noir, Lemelson Vineyards (Willamette Valley) Thea's Selection 2011
65.00
Vibrant red cherry and spice upfront, moderate tannins; strawberry and spice
Chianti, Davinici (Tuscany)
8.50
Ruby red color, aromas of ripe plum and cherry & peppery notes. Well-balanced.
Pinot Noir, Castle Rock (Monterey)
8.25
Smooth with a silky texture with notes of black cherry, plum and spice with a long harmonious finish
Pinot Noir, Ponzi 2011 (Willamette Valley)
68.00
Fresh nutmeg, chocolate and sandalwood, soft texture; flavors of vanilla & cassis
Pinot Noir, Gehricke (Los Carneros)
65.00
Red fruits, earth undertones, subtle notes of cocoa powder appreciable Spice, well-integrated oak structure. Smooth, mild acidity
Medium Bodied
Chianti, Banfi Riserva (Tuscany)
35.00
Notes of vanilla, licorice and chocolate. Spicy, elegant and well-structured finish
Merlot, H3 Horse Heaven Hills, Columbia Crest (California)
9.75
Raspberries, earthy tone, chocolate, cherries and plum in an intense & elegant finish
Malbec, Catena (Mendoza, Argentina)
44.00
Ripe plum fruit flavors with silky textures and dark fruits with pepper notes and explosive floral aromatics in perfect balance
Merlot, Duckhorn; 2011 (Napa Valley)
88.00
Layers of cherry & plum; Savory spice, finishing with a smooth velvety texture
Malbec, Trapiche "Broquel" (Mendoza, Argentina)
9.25
Ripe dark fruits, smokiness with hints of oak layers of spice with a hint of vanilla.
Red Blend, Apothic Red (California)
7.50
Full bodied with intense fruit aromas of rhubarb and black cherry, hints of mocha and vanilla on the smooth finish
Full Bodied
Cabernet Sauvignon, Hayes (Central Coast, California)
7.25
Cassis, dried cranberry, coffee and cocoa. Up front fruit flavors
Cabernet Sauvignon, Joel Gott (California)
10.50
Roasted dark fruit, sweet blackberry and cherry and vanilla. , velvety long, finish
Cabernet Sauvignon, Jordan (Alexander Valley) 2010
85.00
Inviting and silky with a vivid core of cassis fruit, balanced with a smooth tannin structure, a banner year for this winery
Zinfandel, Rombauer 2012 (Napa Valley)
70.00
Concentrated plums and dark berry fruits. Dense, rich and jammy flavors.
Cabernet Sauvignon, Louis Martini (Sonoma County)
8.25
Ripe flavors of black plum, jam and black currant with hints of oak and spice
Cabernet Sauvignon, Caymus (Napa Valley) 2012, 40Th Anniversary
120.00
This wine exemplifies cabernet. Lush flavors of black cherries, sweet plums, chocolate covered berries & lavish oak
Zinfandel, Frogs Leap (Napa Valley)
49.00
Luscious flavors of cherry and boysenberry, laced with hints of earth and spice
Dinner Menu
Starters
Jumbo Lump Maryland Style Crab Cakes
10.00
Served with creamy remoulade sauce
Coconut Shrimp
12.75
Large shrimp fried with our coconut breading, Served with sweet Thai chili dipping sauce
Stuffie
3.50
Our own homemade stuffed clam
Margherita Flatbread Pizza
9.50
Roasted garlic and basil aioli, roma tomatoes and fresh mozzarella. Finished with thin sliced basil
Angry Shrimp
10.00
Crispy fried shrimp tossed in an Asian sweet & spicy sauce
Scallops Wrapped in Bacon
11.50
Spinach & Artichoke Dip
8.75
A creamy blend of spinach, artichokes and a blend of three cheeses. Served with crispy tortilla chips
Chicken Quesadilla
9.75
Chicken breast sautéed with onions, peppers and mushrooms, topped with melted Monterey Jack, baked in a tortilla shell
Shrimp Cocktail
12.75
Five large Shrimp served with our spicy cocktail sauce
Blue Cheese Mussels
13.00
Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese
Mediterranean Flatbread Pizza
10.00
Thin crust, fresh mozzarella, roasted tomato, basil, fresh arugula, artichoke hearts, onion, mushroom, ripe olives and balsamic reduction glaze
Wings – Buffalo Or Bbq
10.75
Crab Rangoons
10.00
Jonah crab meat with lemon & lime zest, folded into cream cheese in a wonton purse and fried. Sweet sesame ginger soy dipping sauce
Fried Calamari
10.00
Served a chipotle aioli for dipping. Topped with thinly sliced peppers
Soups
Clam Chowder
5.00
Three Cheese French Onion Soup
6.50
Baked with asiago, parmesan and romano cheese
Salads
Dressings: Creamy Italian, Ranch, Bleu Cheese, 1000 Island, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette
Quinoa Salad
12.50
Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
12.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Caesar
10.50
Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing
Tossed Garden Salad
10.00
Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
12.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
11.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Crisp Iceberg Wedge
11.00
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Salad Complements
Grilled Chicken
6.50
Steak Tips
8.50
Grilled Baby Back Ribs in Ginger Bbq
8.50
Blackened Salmon
9.00
Grilled Salmon
9.00
Lobster Salad
17.50
Grilled Shrimp
9.00
Maryland Style Lump Crab Cake
7.50
Entrees
Add a Side Salad to Any Entrée: Caesar Salad $5; Garden Salad $4.50
Chicken Piccata
17.00
Tossed in a lemon, caper, white wine sauce. Served over trattole pasta
Chicken Vernazza
17.00
Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce
Eggplant Rollatini
16.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine
Bistro Steak*
18.00
Sliced sirloin atop Yukon Gold smashed potatoes, bordelaise sauce, grilled asparagus and thin sliced fried onions
Club Sirloin
19.00
8 oz. choice, aged sirloin with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold smashed potatoes and chef's fresh vegetables
Asian Baby Back Ribs and Stir Fried Vegetables
17.50
Grilled baby back ribs braised in ginger BBQ. Over long grain rice
Thai Chicken Sauté
16.50
Stir fried with vegetables in a spicy Thai peanut sauce, Over long grain rice
Walnut Crusted Chicken with Butternut Ravioli
17.00
Sweet cream sauce with spinach and dried cranberries
Sirloin Tips*
17.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato
Grilled Rib Eye Steak*
24.00
Topped with a gorgonzola butter and crispy fried onions. Sided with grilled asparagus and choice of potato
Filet Mignon*
24.00
Served with bordelaise sauce, vegetables and choice of potato
Seafood Entrees
Grilled Salmon
18.50
Yukon Gold smashed potatoes and grilled asparagus
Seafood Quartet
24.50
Lobster, shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetable and choice of potato
Baked Scallops
23.50
Danversport's cracker crumb topping. Sided with vegetable and choice of potato
Fish & Chips Panko Crusted Fried Haddock
16.50
Served with French fries, truffle ketchup and house made tartar sauce
Naked Lobster
28.00
Lobster meat sautéed with sherry cream sauce, roasted tomato risotto & grilled asparagus
Lobster Mac N Cheese
28.00
Creamy parmesan, Romano and cheddar sauce with sweet chunks of lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter and parmesan cheese. Comfort and gourmet all in one
Flounder Plate
15.50
Golden fried Atlantic flounder piled high. Served with French fries and cole slaw
Rosemary Dijon Salmon
20.50
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Crab Cake Stuffed Shrimp
22.00
Large Shrimp stuffed with jumbo lump Maryland style crab cake stuffing. Served with Yukon smashed potatoes and garden vegetable
Baked Fillet of Fresh Scrod
19.00
A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato
Shrimp Caprese
18.50
Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad
Haddock Danversport
16.00
Oven roasted haddock fillet atop a light fish chowder broth
Lobster Pie
24.00
Finished with Danversport's cracker crumb topping. With vegetable and choice of potato
Coconut Shrimp
19.50
Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries
Sandwich Board
Sandwiches are served with pickle and your choice of chips, French fries or steak fries. Substitute sweet potato fries $0.75. Sandwich Toppers: American Cheese, Vermont Cheddar, Swiss Cheese, Provolone Cheese, Sautéed Mushrooms, Caramelized Onions, $0.95 each; Bacon - $1.50
New York Deli Hot Pastrami On a Pretzel Roll
12.50
Served with crispy fried onions
Lobster Roll
21.00
Chunks of lobster mixed lightly with mayonnaise in a butter toasted roll
Haddock & Cheese
12.50
Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll
Black Angus Burger*
11.00
Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion
Turkey Reuben with House Slaw
11.50
Oven roasted turkey breast, Swiss cheese, Russian dressing and house made cole slaw grilled on marbled rye bread
Zuma Chicken Sandwich
13.00
Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Fish Tacos
13.00
Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli
Portobello Mushroom Burger
11.00
Grilled balsamic marinated portabellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
Gluten Free Options
Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item
Shrimp Cocktail
12.75
Five large Shrimp served with our spicy cocktail sauce
Blue Cheese Mussels
13.00
Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese
Scallops Wrapped in Bacon
11.50
Salads
Quinoa Salad
12.50
Baby spinach, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
12.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Crisp Iceburg Wedge
11.00
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Tossed Garden Salad
10.00
Crisp iceberg, Bibb and radicchio lettuce, shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
12.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
11.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Caesar Salad
10.50
Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing
Salad Compliments
Grilled Chicken
6.50
Steak Tips
8.50
Blackened Salmon
9.00
Grilled Salmon
9.00
Grilled Shrimp
9.00
Lobster Salad
17.50
Seafood Entrees
Grilled Salmon
18.50
Seasonal vegetables and potato
Baked Scallops
23.50
Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs
Haddock Danversport
16.00
Oven roasted haddock fillet atop a light fish chowder
Rosemary Dijon Salmon
20.50
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Baked Fillet of Fresh Scrod
19.00
Garden vegetables and potato. Gluten Free without Bread Crumbs
Lobster Pie
24.00
Seasonal vegetable and potato. Gluten Free without Bread Crumbs
Entrees
Add a Side Salad to Any Entrée: Caesar Salad-Gluten Free without Croutons $5; Garden Salad $4.50
Sirloin Tips*
17.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato
Filet Mignon*
24.00
Served with bordelaise sauce, vegetables and choice of potato. 8 oz
Bistro Steak*
18.00
Atop Yukon Gold mashed potatoes, grilled asparagus
Eggplant Rollatini
16.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice
Sandwiches
Served on a Gluten Free Sandwich Roll
Zuma Chicken Sandwich
13.00
Organic grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Lobster Salad Roll
21.00
Chunks of lobster mixed lightly with mayonnaise
Portobello Mushroom Burger
11.00
Grilled balsamic marinated portobellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
Turkey Reuben with House Slaw
11.50
Oven roasted turkey breast, Gruyere cheese, Russian dressing and house cole slaw
Black Angus Burger*
11.00
Premium Black Angus beef, garnished with lettuce, tomato and onion
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
We proudly offer local and fresh seafood, savory steaks and crisp salads. Meet friends for a cocktail in our lounge, dine under umbrellas on our patio, stroll through our gardens or enjoy dinner indoors. Casual atmosphere, sensible prices, and spectacular views overlooking the water.
영구적 폐쇄 (더 보기)
- 화–목, 일
- 오전 11:30–오후 11:30
- 금–토
- 오전 11:30–오전 12:30
(978) 774-8621
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