Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
10.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Caesar
8.75
Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing
Tossed Garden Salad
8.50
Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
10.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
9.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Crisp Iceberg Wedge
9.50
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Salad Complements
Grilled Chicken
4.50
Steak Tips
7.50
Grilled Baby Back Ribs in Ginger Bbq
7.50
Blackened Salmon
7.00
Grilled Salmon
7.00
Lobster Salad
16.50
Grilled Shrimp
7.00
Maryland Style Lump Crab Cake
5.50
Lunch Entrees
Add a Side Salad To any Entrée: Caesar Salad $3.50; Garden Salad $3
Chicken Piccata
14.00
Tossed in a Lemon, caper, white wine sauce. Served over trattole pasta
Thai Chicken Sauté
13.00
Stir fried with vegetables in a spicy Thai peanut sauce. Over long grain rice
Chicken Vernazza
15.00
Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce
Sirloin Tips*
15.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato
Club Sirloin
17.00
8 oz. choice, aged sirloin topped with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold mashed potatoes and chef's fresh vegetables
Sauteed Veal Liver**
12.50
Choice of vegetable and potato With Onions
Roasted Turkey Dinner
13.00
With bread stuffing, mashed potatoes, garden vegetables and gravy
Chicken Parmesan
12.00
Topped with Mozzarella cheese and served over penne pasta
Golden Fried Chicken Breast
12.50
With honey and bacon, garden vegetables and choice of potato
Walnut Crusted Chicken with Butternut Ravioli
15.00
Sweet cream sauce with spinach and dried cranberries
Grilled baby back ribs braised in ginger BBQ. Over long grain rice
Eggplant Rollatini
14.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine
Seafood Entrees
Grilled Salmon
14.00
Yukon Gold mashed potatoes and grilled asparagus
Salmon Mediteranean
13.00
Sautéed with tomatoes, black olives, feta, olive oil and garlic. Served over penne pasta
Baked Fillet of Fresh Scrod
14.00
A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato
Seafood Trio
15.00
Shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetables and choice of potato
Flounder Plate
13.50
Golden fried Atlantic flounder piled high. Served with French fries and cole slaw
Fried Shrimp Dinner
14.50
French fries and cole slaw
Lobster Pie
21.50
Finished with Danversport's cracker crumb topping. With fresh vegetables and choice of potato
Rosemary Dijon Salmon
15.00
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Shrimp Caprese
14.00
Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad
Haddock Danversport
13.00
Oven roasted haddock fillet atop a light fish chowder
Baked Scallops
18.50
Danversport's cracker crumb topping. Sided with vegetable and choice of potato
Coconut Shrimp
14.00
Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries
Fish & Chips - Panko Crusted Fried Haddock
14.00
Served with French fries, truffle ketchup and house made tartar sauce
Sandwich Board
Sandwiches are served with pickle and your choice of chips, French fries or steak fries. Substitute sweet potato fries $0.75. Sandwich Toppers: American Cheese, Vermont Cheddar, Swiss Cheese, Provolone Cheese, Sautéed Mushrooms, Caramelized Onions, $0.95 each; Bacon $1.50
Fish Tacos
12.00
Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli
Chicken Caesar Wrap
9.50
Zuma Chicken Sandwich
12.00
Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Turkey Reuben with House Slaw
10.00
Oven roasted turkey breast, Swiss cheese, Russian dressing and house cole slaw grilled on marbled rye bread
Portobello Mushroom Burger
10.00
Grilled balsamic marinated Portobello's, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
New York Deli Hot Pastrami On a Pretzel Roll
9.00
Served with crispy fried onions
Turkey Club
10.00
Stacked high with bacon, lettuce & tomato
Lobster Salad Roll
20.00
Chunks of lobster mixed lightly with Mayonnaise in a butter toasted roll
Black Angus Burger*
9.00
Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion
Haddock & Cheese
11.50
Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll
Gluten Free Options
Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item
Shrimp Cocktail
12.75
Five large Shrimp served with our spicy cocktail sauce
Blue Cheese Mussels
13.00
Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese
Scallops Wrapped in Bacon
11.50
Salads
Quinoa Salad
10.50
Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
10.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Crisp Iceburg Wedge
9.50
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Tossed Garden Salad
8.50
Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
10.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
9.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Caesar Salad
8.75
Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing. Gluten Free without Croutons
Salad Compliments
Grilled Chicken
4.50
Steak Tips
7.50
Blackened Salmon
7.00
Grilled Salmon
7.00
Grilled Shrimp
7.00
Lobster Salad
16.50
Seafood Entrees
Grilled Salmon
14.00
Seasonal vegetables and potato
Baked Scallops
18.50
Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs
Haddock Danversport
13.00
Oven roasted haddock fillet atop a light fish chowder broth
Rosemary Dijon Salmon
15.00
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Baked Fillet of Fresh Scrod
14.00
Garden vegetables and potato. Gluten Free without Bread Crumbs
Lobster Pie
21.50
With vegetable and potato. Gluten Free without Bread Crumbs
Entrees
Add a Side Salad To any Entrée: Caesar Salad - Gluten Free without Croutons $3.50; Garden Salad $3
Sirloin Tips*
15.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato
Roasted Turkey Dinner
13.00
Mashed potatoes, garden vegetable
Eggplant Rollatini
14.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice
Newburyport Brewing - Plum Island Belgian White- Newburyport, Ma
5.50
Unfiltered witbier with hints of citrus and coriander, complemented by sweet pilsner and wheat malts
Ipswich Ale Brewery – Route 101 Ipa - Ipswich, Ma
5.50
Hops and malt with tingly bitterness. Herbal, citrus, grassy, some resin notes, flavors of tangy citrus
Slumbrew – Porter Square Porter - Somerville, Ma
6.50
Bold flavors, rich black porter with a unique blend of chocolate, coffee, roasted and nutty flavors. Brewed with cocoa powder and conditioned with cacao nibs from Taza Chocolate
Coors Light- Rocky Mountains, Colorado
4.50
Switchback Brewing - Switchback Ale – Burlington, Vt
5.50
Traditional ingredients, unfiltered, reddish-amber ale, well-balanced. Five different malts, select hops
Notch Brewing – Left of the Dial Ipa – Salem, Ma
5.50
Pale gold color with decent hops and hints of citrus. A delicious local session beer.
Stoneface Brewing – Ipa- Newcastle, Nh
5.50
Bold aroma of pine resin and citrus, smooth finish with a hint of malt sweetness
Harpoon – Sweet Spot– Boston, Ma
5.50
A refreshing new breed of craft beer. Golden and bright, not too hoppy, not too malty, full-flavored but smooth, with a crisp, dry finish
Wine List
White Wine - Light Bodied
Pinot Grigio, Ecco Domani (Delle Venezia)
7.25
Delicate floral aromas with tropical flavors, crisp refreshing finish
Moscato, Terra D'oro (California)
9.50
Fresh apricot, peach, delicate sweetness & crisp acidity rich and balanced with lingering notes of rose petal on the finish
Pinot Grigio, Santa Margherita (Trentino)
11.50
Fresh, clean, crisp, sophisticated flavor; benchmark of pinot grigio
Blush
White Zinfandel, Beringer
7.00
Light and fresh with sweet peach and strawberry flavors
Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
12.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Caesar
10.50
Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing
Tossed Garden Salad
10.00
Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
12.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
11.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Crisp Iceberg Wedge
11.00
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Salad Complements
Grilled Chicken
6.50
Steak Tips
8.50
Grilled Baby Back Ribs in Ginger Bbq
8.50
Blackened Salmon
9.00
Grilled Salmon
9.00
Lobster Salad
17.50
Grilled Shrimp
9.00
Maryland Style Lump Crab Cake
7.50
Entrees
Add a Side Salad to Any Entrée: Caesar Salad $5; Garden Salad $4.50
Chicken Piccata
17.00
Tossed in a lemon, caper, white wine sauce. Served over trattole pasta
Chicken Vernazza
17.00
Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce
Eggplant Rollatini
16.00
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine
8 oz. choice, aged sirloin with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold smashed potatoes and chef's fresh vegetables
Asian Baby Back Ribs and Stir Fried Vegetables
17.50
Grilled baby back ribs braised in ginger BBQ. Over long grain rice
Thai Chicken Sauté
16.50
Stir fried with vegetables in a spicy Thai peanut sauce, Over long grain rice
Walnut Crusted Chicken with Butternut Ravioli
17.00
Sweet cream sauce with spinach and dried cranberries
Sirloin Tips*
17.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato
Grilled Rib Eye Steak*
24.00
Topped with a gorgonzola butter and crispy fried onions. Sided with grilled asparagus and choice of potato
Filet Mignon*
24.00
Served with bordelaise sauce, vegetables and choice of potato
Seafood Entrees
Grilled Salmon
18.50
Yukon Gold smashed potatoes and grilled asparagus
Seafood Quartet
24.50
Lobster, shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetable and choice of potato
Baked Scallops
23.50
Danversport's cracker crumb topping. Sided with vegetable and choice of potato
Fish & Chips Panko Crusted Fried Haddock
16.50
Served with French fries, truffle ketchup and house made tartar sauce
Creamy parmesan, Romano and cheddar sauce with sweet chunks of lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter and parmesan cheese. Comfort and gourmet all in one
Flounder Plate
15.50
Golden fried Atlantic flounder piled high. Served with French fries and cole slaw
Rosemary Dijon Salmon
20.50
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Crab Cake Stuffed Shrimp
22.00
Large Shrimp stuffed with jumbo lump Maryland style crab cake stuffing. Served with Yukon smashed potatoes and garden vegetable
Baked Fillet of Fresh Scrod
19.00
A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato
Shrimp Caprese
18.50
Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad
Haddock Danversport
16.00
Oven roasted haddock fillet atop a light fish chowder broth
Lobster Pie
24.00
Finished with Danversport's cracker crumb topping. With vegetable and choice of potato
Coconut Shrimp
19.50
Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries
Sandwich Board
Sandwiches are served with pickle and your choice of chips, French fries or steak fries. Substitute sweet potato fries $0.75. Sandwich Toppers: American Cheese, Vermont Cheddar, Swiss Cheese, Provolone Cheese, Sautéed Mushrooms, Caramelized Onions, $0.95 each; Bacon - $1.50
New York Deli Hot Pastrami On a Pretzel Roll
12.50
Served with crispy fried onions
Lobster Roll
21.00
Chunks of lobster mixed lightly with mayonnaise in a butter toasted roll
Haddock & Cheese
12.50
Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll
Black Angus Burger*
11.00
Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion
Turkey Reuben with House Slaw
11.50
Oven roasted turkey breast, Swiss cheese, Russian dressing and house made cole slaw grilled on marbled rye bread
Zuma Chicken Sandwich
13.00
Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Fish Tacos
13.00
Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli
Portobello Mushroom Burger
11.00
Grilled balsamic marinated portabellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
Gluten Free Options
Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item
Shrimp Cocktail
12.75
Five large Shrimp served with our spicy cocktail sauce
Blue Cheese Mussels
13.00
Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese
Scallops Wrapped in Bacon
11.50
Salads
Quinoa Salad
12.50
Baby spinach, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette
Roasted Root Vegetable Salad
12.50
Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette
Crisp Iceburg Wedge
11.00
Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing
Tossed Garden Salad
10.00
Crisp iceberg, Bibb and radicchio lettuce, shredded carrots, red cabbage, grape tomatoes and cucumbers
Warm Spinach Salad
12.50
Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette
Strawberry Salad
11.00
Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing
Caesar Salad
10.50
Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing
Salad Compliments
Grilled Chicken
6.50
Steak Tips
8.50
Blackened Salmon
9.00
Grilled Salmon
9.00
Grilled Shrimp
9.00
Lobster Salad
17.50
Seafood Entrees
Grilled Salmon
18.50
Seasonal vegetables and potato
Baked Scallops
23.50
Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs
Haddock Danversport
16.00
Oven roasted haddock fillet atop a light fish chowder
Rosemary Dijon Salmon
20.50
Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables
Baked Fillet of Fresh Scrod
19.00
Garden vegetables and potato. Gluten Free without Bread Crumbs
Lobster Pie
24.00
Seasonal vegetable and potato. Gluten Free without Bread Crumbs
Entrees
Add a Side Salad to Any Entrée: Caesar Salad-Gluten Free without Croutons $5; Garden Salad $4.50
Sirloin Tips*
17.00
Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato
Filet Mignon*
24.00
Served with bordelaise sauce, vegetables and choice of potato. 8 oz
Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice
Sandwiches
Served on a Gluten Free Sandwich Roll
Zuma Chicken Sandwich
13.00
Organic grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli
Lobster Salad Roll
21.00
Chunks of lobster mixed lightly with mayonnaise
Portobello Mushroom Burger
11.00
Grilled balsamic marinated portobellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula
Turkey Reuben with House Slaw
11.50
Oven roasted turkey breast, Gruyere cheese, Russian dressing and house cole slaw
Black Angus Burger*
11.00
Premium Black Angus beef, garnished with lettuce, tomato and onion
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We proudly offer local and fresh seafood, savory steaks and crisp salads. Meet friends for a cocktail in our lounge, dine under umbrellas on our patio, stroll through our gardens or enjoy dinner indoors. Casual atmosphere, sensible prices, and spectacular views overlooking the water.