Daruma-ya

Daruma-ya

(현재 폐점)
일본 음식점$$$$
Tribeca, 뉴욕
저장
공유
팁 및 리뷰 아이콘28 팁 및 리뷰
사용자 아이콘
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  • Eater
    Eater10월 20, 2014
    Try this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba. 자세히 보기
  • Brad G.
    Brad Garoon7월 7, 2015
    The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. 자세히 보기
  • Justin K.사용자 이미지의 하트 아이콘
    Justin Kalifowitz4월 8, 2014
    10회 이상 방문함
    As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
  • FRANK151
    FRANK1513월 19, 2011
    It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food. 자세히 보기
  • Tania A.
    Tania Anthony3월 7, 2010
    Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
  • Jordan M.
    Jordan M1월 12, 2015
    Heavenly house-made tofu, and the best miso soup I've ever had.
  • Tarah F.사용자 이미지의 하트 아이콘
    Tarah Feinberg2월 15, 2013
    Delicious, unique little spot. The prix fixe lunch is a great deal.
  • Yukari사용자 이미지의 하트 아이콘
    Yukari8월 18, 2012
    I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
  • Brian N.
    Brian Ng10월 24, 2012
    10회 이상 방문함
    From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.
  • Jannica R.
    Jannica Robertson4월 14, 2012
    5회 이상 방문함
    Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
  • Red P.
    Red Panda3월 2, 2013
    This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
  • Chao사용자 이미지의 하트 아이콘
    Chao1월 20, 2015
    Good for both lunch and dinner. Tasting menu is pretty tasty.
  • Justin K.사용자 이미지의 하트 아이콘
    Justin Kalifowitz11월 8, 2012
    10회 이상 방문함
    The new scallop pear appetizer is the most amazing dish in NYC right now.
  • DJ Z.
    DJ Z.5월 26, 2013
    Foie gras and bone marrow appetizers are must get!
  • Sarah W.
    Sarah Wieselthier12월 7, 2013
    The bread and onion soup were delicious, meal went downhill from there
  • Kay D.
    Kay Dee12월 21, 2013
    The oyster and bacon risotto is ay-may-zing!!!!
  • Carina Mia W.
    Carina Mia Wong3월 9, 2013
    The tasting menu is the way to go
  • Summer I.
    Summer Izkovich6월 29, 2014
    1) the cold soba or 2) the hot soba
  • Shahal R.
    It's all good. Definitely will return.
  • Adam K.
    Adam Kopec2월 21, 2010
    Best lunch menu, wayyy worth it. Super nice place for the price great value
  • Kathleen L.사용자 이미지의 하트 아이콘
    Kathleen Labrie9월 6, 2012
    Try the fish carpaccio. Divine!
  • Anthony Q.사용자 이미지의 하트 아이콘
    Anthony Quigley8월 26, 2014
    Everything!
  • Lily P.
    Lily Pan11월 13, 2011
    Chicken salad, brussel sprouts, and bread is amazing
  • CJN
    CJN4월 18, 2011
    5회 이상 방문함
    Obsessed with this joint, and its sushi counterpart downstairs
  • Lynn L.
    Lynn Leber3월 15, 2010
    Loved the crispy duck salad. Sushi is really good, too.
  • Kotaro H.
    Kotaro Hachinohe4월 25, 2012
    428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
  • HISAYO
    HISAYO7월 10, 2010
    Uni (sea urchin) pasta-!!!
  • Shinya S.
    Shinya Suzuki3월 30, 2012
    本格的な東京イタリアンが楽しめます!
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