Soupe Du Jour
18 사진 개
메뉴
Dinner Menu 2
Dinner Menu
First Impressions
Slow Cooked Beef Short Ribs
12.00
Creamy herb polenta maytag blue cheese fondue
Grass Feed Beef Carpaccio
13.00
Pomegranate drizzle, house made pork belly croutons, shaved parmigiano and micro greens
Baby Wild Arugula Salad
12.00
Balsamic roasted figs, crispy proscuitto, fresh mozzarella, and an ripe olive oil drizzle
Pumpkin and Asiago Risotto Fritter
10.00
With a spiced apple creme fraiche
Edible Asbury Salad
9.00
Seasonal greens, roasted beets, asian pear slivers and pignoli nut crusted goat cheese buttons. dressed with a napa cabernet vinaigrette
Crispy Calamari
14.00
Spicy lemon-caper aioli
Mollusques "Cioppino"
13.00
Daily selection of button clams or black mussels in a spicy tomato, shaved fennel and a saffron shellfish broth. served with grilled rustic bread
Wild Mushroom Pizzette
11.00
Caramelized sweet onions fresh thyme aged gouda rocket arugula
Second Course
Pan Roasted "Natural" Chicken Breast
26.00
Squash-root vegetable bread pudding and a phillips farms mushroom pan jus
Homemade Tagliatelle Gulf Shrimp
27.00
Crispy pancetta spinach and a black pepper cream
Pan Seared Barnagat Sea Scallops
30.00
Glazed apple-brussel sprouts applewood bacon roasted beet risotto
Sea to Table Catch of the Day
Roasted cauliflower wilted spinach romesco sauce
Winter Vegetable Risotto
18.00
Local seasonal vegetables, greens and mixed wild mushrooms
Grilled N.Y. Strip Steak
35.00
Fresh thyme gruyere potato gratin and glazed cipollini onions
Winter Present Sustainable Catch of the Day
With a warm farro winter vegetable salad
Handmade Seasonal Filled Pasta in Style of the Day
Made with local available ingredients
Cassoulet Toulousain
30.00
Duck confit, pork sausage and tomato~white bean ragu
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