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DBGB Kitchen and Bar

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고급 술집, 미국 음식점 및 프랑스 음식점$$$$

East Village, 뉴욕

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DBGB Kitchen and Bar

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Parties & Private Dining 34Summer Restaurant Week: Dinner 5Dessert 4Friday Lunch 8Whole Beast Feast 3Weekend Brunch 9Libations 19Dinner 5Summer Restaurant Week: Lunch 10

Parties & Private Dining

Le Menu Fundamental

Three-Course Dinner $58 PP; One Selection per Course, Menu Is Seasonal and Subject to Change

Appetizers

Haricot Vert Salad

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Baby Gem Salad

Sugar snap pea, radish, pickled garlic scapes, green goddess dressing

Chilled Zucchini Soup

Zucchini pesto, pine nut, crème fraîche

Main Course

Basil Fettuccine

Sauce tomate maison, lemon ricotta, taggiasca olive, caper

Sausage Duo

Beaujolais and vermont

Pan Seared Salmon*

Petite pois à la française, lettuce, carrot, new potato

The Yankee Burger*

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle

Dessert

Rhubarb Tart

Speculoos, vanilla ice cream, brown sugar crumble

Chef's Selection of Cheese

Ice Cream Sundae

Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger

Le Menu Classique

Three-Course Dinner $68 PP; One Selection per Course, Menu Is Seasonal and Subject to Change

Appetizer

Hand Cut Steak Tartare*

Black angus beef, pickled mustard seed, cornichon, baguette

Haricot Vert Salad

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Chilled Zucchini Soup

Zucchini pesto, pine nut, crème fraîche

Main Course

Basil Fettuccine

Sauce tomate maison, lemon ricotta, taggiasca olive, caper

Singapore Style Crescent Duck Breast*

Daikon, shiitake mushroom, snow pea, duck confit XO sauce

Pan Seared Salmon*

Petite pois à la française, lettuce, carrot, new potato

The Frenchie*

7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries

Dessert

Molten Chocolate Cake

Brandy cherry ice cream, chocolate sauce

Chef's Selection of Cheese

Ice Cream Sundae

Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger

Le Menu Familial

Family-Style Dinner $68 PP

Family Style Appetizers

Haricot Vert Salad

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Crudo Du Jour*

Seasonal accompaniments

Crispy Flatbread

Mushroom, red onion, arugula

Charcuterie Board

Pâté campagnard, duck and fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucisson sec

Main Course

Choice of:

Basil Fettuccine

Sauce tomate maison, lemon ricotta, taggiasca olive, capers

Singapore Style Crescent Duck Breast*

Daikon, shiitake mushroom, snow pea, duck confit XO sauce

Rice Flake-Crusted Salmon*

Petite pois à la française, lettuce, carrot, new potato

The Frenchie*

7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries

Dessert to Share

Baked Alaska

Pistachio & vanilla ice cream, raspberry sorbet & fresh meringue flambéed with kirsch

Le Menu Superior

Four-Course Dinner $82 PP; One Selection per Course, Menu Is Seasonal and Subject to Change

Appetizer

Haricot Vert Salad

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Baby Gem Salad

Sugar snap pea, radish, pickled garlic scapes, green goddess dressing

Chilled Zucchini Soup

Zucchini pesto, pine nut, crème fraîche

Hand-Cut Steak Tartare*

Black angus beef, pickled mustard seed, cornichon, baguette

Sausage Tasting

Chef's Selection of House-Made Sausages

Main Course

Orecchiette Carbonara

Bacon crumble, english peas, parmesan, poached egg

Roasted Chicken Breast

Watercress, fingerling potato, wild mushroom, natural jus

Saffron Mussels*

Fennel, tomato, crème fraîche, parsley, french fries

Choice of Dbgb Signature Burger*

The yankee, the piggie, or the frenchie

Dessert

Molten Chocolate Cake

Brandy cherry ice cream, chocolate sauce

Chef's Selection of Cheese

Ice Cream Sundae

Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger

Le Menu Extraordinaire

Four-Course Dinner $95 PP; One Selection per Course, Menu Is Seasonal and Subject to Change

Appetizer

Crudo Du Jour*

Seasonal accompaniments

Haricot Vert Salad

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Hand-Cut Steak Tartare*

Black angus beef, pickled mustard seed, cornichon, baguette

Baby Gem Salad

Sugar snap pea, radish, pickled garlic scapes, green goddess dressing

Sausage Tasting

Chef's Selection of House-Made Sausages

Main Course

Saffron Mussels*

Fennel, tomato, crème fraîche, parsley, french fries

Grilled Lamb Chops*

Spring onion, swiss chard, polenta, gremolata

Roasted Chicken Breast

Watercress, fingerling potato, wild mushroom, natural jus

Choice of Dbgb Signature Burger*

The yankee, the piggie, or the frenchie

Dessert

Chef Nic's Kaya Souffle*

Coconut, rum soufflé, pandan crème anglaise

Chef's Selection of Cheese

Ice Cream Sundae

Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger

Signature Additions

For the Table

Oysters*

Market selection of east & west coast

Charcuterie Board

Tasting of pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec

Plateau Royale De Fruits De Mer*

East & west coast oysters, mussels, clams, lobster, shrimp, crab salad

Artisanal Cheese Board

Chef's selection of cheeses, fruit chutney, candied nuts, raisin walnut toast

Sausage Tasting

Chef's Selection of House-Made Sausages

Seasonal Sides

$8; serves 2-3 guests

French Fries

Sautéed Asparagus

Spring Salad

Potato Lyonnaise

Roasted Beets

Basil Fried Rice

Le Menu Du Déjeuner

Friday Lunch $50 PP; One Selection per Course, Menu is Seasonal and Subject to Change

Appetizer

Haricot Vert Salad

Mâche, foie gras, hazelnut, apricot, shallot vinaigrette

Baby Gem Salad

Sugar snap pea, radish, pickled ramp, green goddess dressing

Chilled Zucchini Soup

Zucchini pesto, pine nut, crème fraîche

Main Course

Db's Smoked Salmon*

Pumpernickel bagel, red onion, tomato, horseradish cream cheese

Orecchiette Carbonara

Sugar snap pea, radish, pickled ramp, green goddess dressing

The Yankee*

7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries

B-L-a-T*

Bacon, lettuce, avocado, turkey, with aïoli & french fries

Tunisienne Sausage *

Lamb & mint merguez, harissa, lemon-braised spinach & chickpeas with fries

Dessert

Rhubarb Tart

Speculoos yogurt, vanilla ice cream, brown sugar crumble

Chef's Selection of Cheese

Dark Chocolate & Ginger Ice Cream Sundae

Le Menu Matin

Viennoiserie to Share

House-Baked Pastry Basket

Croissants, pains au chocolat, madeleines, danishes, multi-grain bread, vermont butter & seasonal jam

Appetizer

Choice of:

Haricot Vert Salad

Mâche, foie gras, hazelnut, apricot, shallot vinaigrette

Chilled Zucchini Soup

Zucchini pesto, pine nut, crème fraîche

Pâté Campagnard

Country style pâté, pork liver, cornichons

Seasonal Fruit Parfait

Granola, yogurt, seasonal fruit

Main Course

Choice of:

Goat Cheese Omelette*

Spinach, fines herbs, tomato, home fries

Croque Monsieur*

Warm sandwich of ham & gruyère

Brioche French Toast*

Caramel sauce, fresh berries

B-L-a-T*

Bacon, lettuce, avocado, turkey, aïoli, french fries

The Vermonter*

Pork & cheddar link, potato hash, fried eggs, red onion crème fraîche

The Yankee*

7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries

Summer Restaurant Week: Dinner

Three Course Prix Fixe Menu | $42

Appetizers & Raw Bar

Heirloom Tomato Salad

12.00

Goat cheese, white balsamic vinaigrette, sourdough crouton

Baby Gem Salad

12.00

Sugar snap pea, radish, pickled ramp, green goddess dressing

Beer-Battered Calamari

14.00

Harissa aïoli, piquillo pepper, arugula, lemon, parsley

Hand-Cut Steak Tartare*

17.00

Black angus beef, pickled mustard seed, cornichon, baguette

A Plate of Our Charcuterie

24.00

Pate campagnard duck pate en croute, saucisson lyonnais jambon de Paris, saucisson sec

Crudo Du Jour*

19.00

Seasonal accompaniments

Petit Plateau*

46.00

East & west coast oysters, mussels, clams, shrimp, crudo du jour

Haricot Vert Salad

13.00

Mâche, foie gras, hazelnut, apricot, shallot vinaigrette

Roasted Heirloom Carrots

14.00

Sumac yogurt, orange, mint, pistachio

Asparagus & Poached Egg

14.00

Quinoa, frisée, duck prosciutto, mustard- egg dressing

Zucchini Gazpacho

12.00

Basil pistou, pine nut, sourdough crouton

Oysters*

Market selection of east & west coast

Shrimp Cocktail*

18.00

Avocado, tomato, french cocktail sauce

Grand Plateau*

73.00

East & west coast oysters, mussels, clams, lobster, shrimp, crab salad

Main Courses

Saffron Mussels*

24.00

Fennel, tomato, crème fraîche, parsley, french fries

Basil Fettuccine

23.00

Sauce tomate maison, lemon ricotta, taggiasca olive, caper

Roasted Chicken Breast

28.00

Watercress, fingerling potato, wild mushroom, natural jus

Pan Seared Salmon*

30.00

Petite pois à la française, lettuce, carrot, new potato

Singapore Style Crescent Duck Breast*

36.00

Daikon, shiitake mushroom, snow pea, duck confit XO sauce, Prix fixe $8 Supplement

Orecchiette Carbonara*

23.00

English peas, parmesan, poached egg

Steak Frites*

34.00

Bistro filet, watercress, fries, sauce béarnaise

Slow Baked Cod*

30.00

White bean, chorizo, spinach, sauce vierge

Sausage Duo

25.00

Choice of any two sausages with accompanying garnishes

Grilled Lamb Chops*

Pring onion, swiss chard, polenta, gremolata, Prix fixe $8 Supplement

Sausages

Thai*

14.00

Lemongrass & red curry pork sausage, green papaya basil fried rice, chili sauce, quail egg, peanut. Get it on a bun

Tunisienne

15.00

Lamb & mint merguez, harissa, lemon-braised spinach & chickpea. Get it on a bun

Dbgb Dog

10.00

House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish. Served on a bun

Vermont

14.00

Pork & cheddar link, hash brown, red onion, crème fraîche

Beaujolaise

15.00

Mushroom, onion, bacon & red wine pork link with lentil du puy

Signature Burgers

burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns

The Yankee*

16.00

7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries

The Frenchie*

21.00

7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries

The Piggie*

20.00

7 oz beef patty topped with house-made bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun, mustard-vinegar slaw & fries

Sides

Sautéed Asparagus

Roasted Beets

Basil Fried Rice

Potato Lyonnaise

Spring Salad

French Fries

Dessert

Ice Cream Sundaes

Strawberry Shortcake

10.00

Strawberry, vanilla ice cream, strawberry compote, shortcake, whipped cream

Dark Chocolate & Ginger

10.00

Chocolate ice cream, ginger ice cream, pain d'epices, caramel sauce, whipped cream

Mango Piña Colada

10.00

Mango sorbet, coconut ice cream, rum tapioca pearls, caramelized pineapple, whipped cream

Ice Cream By the Scoop

3.00

Vanilla, chocolate, coconut, ginger, with whipped cream

Sugar Fix

Molten Chocolate Cake

12.00

Brandy cherry ice cream, chocolate sauce

Baked Alaska

21.00

Pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

Rhubard Tart

12.00

Speculoos, vanilla ice cream, brown sugar crumble

Chef Nic's Kaya Souffle*

11.00

Coconut, rum soufflé, pandan crème anglaise

Cheese

Chef's selection of artisanal cheeses. Three $12 | Five $18

Dirt Lover, Weston, Missouri

Pasteurized sheep - buttery, lemony

Mimolette, Normandy, France

Pasteurized cow – fruity, earthy

Cayuga Blue

Raw goat milk – spicy, sweet

Surchoix, Monore, Wisconsin

Raw cow – nutty, crunchy

Brie De Chevre, La Boissiere-Ecole, France

Pasteurized goat – grassy

Coffee & Tea

Espresso

4.00

Cappuccino

5.00

Coffee

4.00

Americano

5.00

Latte

5.00

Tea

5.00

Seasonal selections

Friday Lunch

Appetizers

Chilled Zucchini Soup

10.00

Zucchini pesto, pine nut, crème fraîche

Pâté Campagnard

13.00

Country style pâte, pork liver, cornichons

Crostini

9.00

Goat cheese, peas, edamame, nettle pesto

Salads

Haricot Vert Salad

13.00

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Asparagus Salad

15.00

Chicken breast, romaine, feta, quinoa, sherry vinaigrette

Baby Gem Salad

12.00

Sugar snap pea, radish, pickled garlic scapes, green goddess dressing

Sandwiches

B-L-a-T*

17.00

Bacon, lettuce, avocado, turkey, with aïoli & french fries

Db's Smoked Salmon*

18.00

Pumpernickel bagel, red onion, tomato, horseradish cream cheese

Mains

Beer Battered Fish & Chips*

21.00

Minted peas, market green salad, tartar sauce

Orecchiette Carbonara

20.00

Bacon crumble, english peas, parmesan, poached egg

Dogs

Our charcuterie & sausage is house-made with Heritage Pork and all-natural ingredients

Thai*

14.00

Pork, green papaya slaw, peanuts, chili sauce, cilantro

Dbgb Dog

10.00

Homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish

Tunisienne

15.00

Spicy lamb merguez, mint yogurt, red onion, cherry tomato

Burgers

Burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns

The Yankee*

16.00

7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries

The Frenchie*

21.00

7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

The Piggie*

20.00

7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a brioche bun with mustard-vinegar slaw, fries

Lunch Express

Two Courses

25.00

Choice of appetizer & main, or main & dessert

Sides

Spring Salad

Roasted Beets

French Fries

Sautéed Asparagus

Whole Beast Feast

Savor our popular Whole Hog Menu, or Tomahawk Rib Roast & Braised Beef Brisket Duo for groups of up to 12 guests. We require a minimum of 72 hours notice to reserve & only serve a limited number of feasts each night

Eat

Start with our seasonal crispy flatbread & our signature DB salad with Dijon mustard dressing. Then dig in to any one of our whole beast feasts, served with chef's selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambéed tableside with kirsch!

Whole Hog*

575.00

Stuffed with pork loin, roasted tomato, wild mushroom, swiss chard

Beef Duo*

675.00

Tomahawk steak rib roast, beef brisket, red wine jus

Drink

Pig's Nose Scotch

125.00

Inverkeithing, Scotland

Whistle Pig Rye

240.00

Shoreham, Vermont

Eagle Rare Bourbon

190.00

Frankfort, Kentucky

All You Can Drink Draft Beer

35.00

On the night of, our Sommelier will select a few options for your group to compliment the flavors of the menu

Weekend Brunch

Appetizers

Half-Dozen Oysters

17.00

Chef's selection

Chilled Zucchini Soup

12.00

Zucchini pesto, pine nut, crème fraîche

Baby Gem Salad

12.00

Sugar snap pea, radish, pickled garlic scapes, green goddess dressing

Hand-Cut Steak Tartare

17.00

Black angus beef, pickled mustard seed, cornichon, baguette

Haricot Vert Salad

12.00

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Charcuterie Board

24.00

Pâté campagnard, duck and fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucisson sec

Entrées

Goat Cheese Omelette*

15.00

Spinach, fines herbs, tomato, home fries

Beer Battered Fish & Chips*

21.00

Minted peas, market green salad, tartare sauce, fries

Steak & Eggs*

29.00

Black angus bistro fillet, two sunny side up eggs, grilled gem lettuce, french fries, sauce hollandaise

The Vermonter*

18.00

Pork & cheddar link, potato hash, two sunny side up eggs, red onion, crème fraîche

Eggs Florentine*

16.00

Creamy spinach, sauce hollandaise, toasted english muffin

Asparagus Salad

15.00

Chicken breast, romaine, feta, quinoa, sherry vinaigrette

Quack Hash*

19.00

Duck confit, charred shishito salsa, two poached eggs, arugula salad

On the Sweet Side

House-Baked Pastry Basket

12.00

Vermont & butter jam

Seasonal Fruit Parfait

11.00

Granola, yogurt, berries

Brioche French Toast

14.00

Caramel sauce, fresh berries

Sandwiches

B-L-a-T*

16.00

Bacon, lettuce, avocado, turkey, aïoli, french fries

Croque Monsieur*

15.00

Warm sandwich of ham & gruyère

Db's Smoked Salmon*

19.00

Pumpernickel bagel, red onion, tomato, horseradish cream cheese

Croque Madame*

17.00

Warm sandwich of ham & gruyère, with sunny side up egg

Burgers & Dogs

The Yankee*

16.00

7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

The Frenchie*

21.00

7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

Thai Dog*

14.00

Pork, lemongrass & red curry links, green papaya, toasted peanuts, chili sauce

The Piggie*

20.00

7 oz beef patty topped with house-made pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries

Dbgb Dog*

10.00

House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish

Sides

French Fries

Sautéed Asparagus

Spring Salad

House-Made Bacon

Hash Browns

Scrambled Eggs

Beaujolaise Sausage

Big Bowery Brunch

$29. Per Person, Served Family Style. Two Person Minimum, Available Saturdays and Sundays Until 3pm

Family Style Menu

House-Baked Pastry Basket

Croissants, pains au chocolat, madeleines, danishes, multi-grain bread, vermont butter & seasonal jams

Eggs Florentine*

Creamy spinach, jambon de paris, sauce hollandaise, toasted english muffin

Sautéed Asparagus

Artisanal House-Made Sausages

Choose two of our sausages: vermont, toscane, beaujolaise, dbgb dog

Home Fries

Melted onion, parsley

Brioche French Toast

Caramel sauce, seasonal fruit

Big Bowery Bar

Choice of Bloody Mary Or Mimosa

25.00

When the food stops coming, the booze stops flowing

Libations

Wines

Sparkling By the Glass

Domaine Duport 'Origine'l Reserve' Brut, Chardonnay / Pinot Noir / Aligoté

15.00

Bugey, France, '13

Pierre Sparr 'Brut Reserve', Pinot Blanc

14.00

Alsace, France, NV

Raventos I Blanc 'De Nit' Brut Rose

15.00

Conca del Riu Anoia, Spain, '14

White By the Glass

Salomon Undhof 'Hochterrassen', Grüner Veltliner

13.00

Donau, Austria '16

Domaine Ricard 'Le Petiot', Sauvignon Blanc

14.00

Touraine, Loire Valley, France '15

Jean-Claude Bessin, Chardonnay

17.00

Chablis, France '14

Ferrando 'La Torrazza', Erbaluce

13.00

Erbaluce di Caluso, Piedmont, Italy '14

Heretat Montrubí 'White', Xarel-Lo

15.00

Penedès, Spain '15

Rosé By the Glass

Domaine De Cala Cinsault / Grenache / Etc.

11.00

Coteaux Varois en Provence, France '16

Weingut Leitz, Pinot Noir

13.00

Rheingau, Germany '16

Chateau Riotor Grenache / Cinsault / Etc.

11.00

Côtes de Provence, France '16

Red By the Glass

Domaine Pélaquié, Grenache / Syrah

12.00

Côtes Du Rhône, France '14

Terre Apuane 'Formarossa', Massaretta / Sangiovese

14.00

Tuscany, Italy '15

Domaine Des Crêts, Pinot Noir

16.00

Burgundy, France '14

L'ostal 'Regain', Malbec

13.00

Vin de France '15

J.K. Carriere 'Provacateur', Pinot Noir

15.00

Willamette Valley, Oregon '14

La Croix De Carbonnieux Cab. Sauvignon / Merlot, Pessac-Leognan

17.00

Bordeaux, France '12

Fortified

Rare Wine Co. 'New York' Malmsey Madeira

16.00

Portugal

Vergano 'Luli' Chinato Di Moscato

16.00

Piedmont, Italy

Vergano Chinato Di Nebbiolo

16.00

Piedmont, Italy

Sweet

Fanni Kertje Furmint / Harslevelu Tokaji Aszu

17.00

Tarcal, Hungary '01

On Draft

Refreshing

Allagash Tripel

8.00

Portland, Maine - gorgeously tropical nose. Bursting with earthy spices & yeasty fruits. So clean & drinks so smooth - 9% abv

Industrial Arts Brewing Co. 'Tools of the Trade' Extra Pale Ale

9.00

Garnerville, New York - crisp & bright, with that distinct grapefruit & pine of a hopped beer. Super clean & precise. Very lovely stuff – 4.9% abv

Industrial Arts Brewing Co. / Other Half 'Hello Sailor' Dry-Hopped Lager

9.00

Garnerville, New York - such good stank on the nose from spelt; generous florality and mossy, seaside earth from the dry-hopping. Made in collaboration with other half – 5% abv

Finback / Jack's Abby 'Spill the Tea' Ipl

11.00

Ridgewood, Queens, New York - brewed with a buncha citrus & green tea, this beer is all gentle melons and light, summer vibes – 5.4% abv

Greenport Harbor 'Fine Detail' Session Ipa

11.00

Greenport, New York - sunflower seeds & cantaloupe – probably what they drank in the secret garden. Grassy hedges and tulips - 4.8% abv

Jack's Abby 'House Lager' Golden Lager

8.00

Framingham, Massachusetts - everything great about lager wrapped into one intensely crushable beer. Gimme three of 'em – 5.2% abv

Reissdorf Kölsch

9.00

Cologne, Germany - the ale that dreamt it was a lager; clean & fresh with a slightly bitter finish - 4.8% abv

Firestone Walker 'Pivo Pils' German-Style Pilsener

9.00

Paso Robles, California - with zingy yet delicate hops, the precision of this traditional pils is truly stunning – 5.3% abv

Brooklyn Brewing 'Sorachi Ace' Saison

10.00

Brooklyn, New York - dry hopped with sorachi ace hops, bright citrus zest, lemongrass and ginger flavors - 7.2% abv

Tart

Finback 'So Cute' Wild Ale

8.00

Ridgewood, Queens, New York - lithe, snappy sour ale. Seductive berry fruits zip playfully around, leading your mouth to that satisfying, eye-watering pucker (think black cherry warheads) . So cute, so good! – 5% abv

Cider

Graft Cidery 'Peace Offering' Gose-Style Cider

11.00

Newburgh, New York - just in time for summer! this cider made with sumac & rose hips combines the dry, saline quality of many of graft's offerings with pretty pink fruits & flower petal spice - 6.9% abv

Hoppy

Finback 'Caviar' Triple Ipa

12.00

Ridgewood, Queens, New York - these gents know how to celebrate! this beast is massive: hazy berries and earth with soft whispers of tropicality - 10% abv

Greenport Harbor 'Attention to Detail' Pale Ale

11.00

Greenport, New York - hazy, smooth-drinking winner from greenport harbor. Slight tropics with citrus rind and a crunchy earthiness - 6% abv

Hudson Valley Brewery 'Couple Bands' Ipa

9.00

Beacon, New York - creamy guava and papaya notes; controlled bitter on the finish. Refreshing and balanced - 7% abv

Firestone Walker 'Luponic Distortion 006' Ipa

10.00

Paso Robles, California - 7 hop varieties bring the pine game up a notch here. That said, its core is struck through with a zippy line of salinity & citrus – 5.9% abv

Maine Beer Co. 'Peeper' American Ale

11.00

Freeport, Maine - dry, citrusy & crisp. MBC's original beer; the perfect palate cleanser - 5.5% abv

Malty

Bronx Brewing Pale Ale

9.00

Port Morris, Bronx, New York - elegant mouthfeel, a lighter pale ale with distinct hop forwardness - 6.3% abv

Ballast Point 'Red Velvet' Oatmeal Stout

9.00

San Diego, California - poured on nitro; this is a rich, creamy 'version' of red velvet cake that has only a touch of sweet and a nice, mildly earthy core – 5.5% abv

Stillwater 'Big Bunny Is Everything' Milk Stout

10.00

Baltimore, Maryland - carob and java aromas burst from the glass. Lots of dark fruit and vanilla on the palate. Hides its abv well; soft, delicious year-round stout - 9% abv

Porterhouse Brewing 'Red' Irish Red Ale

11.00

Dublin, Ireland - poured on nitro; balanced, rich "fruit & nut" beer served on nitro. Creamy & delicious, with a slight bitter finish - 4.4% abv

Off the Beaten Path

Catskill Brewing 'the Local' Tart Ale / Saison

10.00

Livingston Manor, New York - zing! floral spices and mellow vibes are united by the tiniest touch of hops then bitten through with an oh-so-satisfying tang - 6.4% abv

Cocktails

Dbgb Originals

$14

Carribean Queen

Tame your inner tiger with this fruit-forward drink that features a house rum blend & a bit of red wine. Think sangria with more elegance, perfume & character!

Lost in Translation**

Rich, structured sipper here. Big, bold brandy rounded out with almond & amaro. Nutty throughout with just a bit of herbal complexity on the back end

Waltz #2

Fresh spice and sensuous smoke dance neatly, glide nicely as they interweave with fresh ginger and lime in this mezcal-forward offering

The Bee Side

This riff on a classic with fresh lemon, floral honey & dry gin shines brilliantly - meditative, refreshing & blossoming; a touch of earth spice for structure

Sound of the Storm

Lovely, cleansing summer sour full of savory notes from basil vodka. Red fruits and flowers grow playfully throughout the mid-palate, driving toward a refreshing finish

Little Tokyo

Green tea-infused bourbon takes a hike through the alpine slopes in this strong, deep combination of amaro and whiskey. Lovely, spirituous grip

A Couple of Summer Classics

$14

Pisco Punch

Little needs to be said about this rich, delicious drink. The clean, rounded body of the pisco is enhanced by the scintillating tropicality of pineapple - perfect for beating the heat

Old Cuban

The new classic - a decadent summer tipple. Muddled mint melds nicely with dark rum, creating depth amongst the jungle of flavor. Brightened & refreshed by bubbles on top

Non-Alcoholic

Sophisticated Lady

10.00

Katharine hepburn in abstinent beverage form: elegant, tart cranberry; clear-headed, refreshing cucumber; witty, zippy lime juice. Just a touch of saline to ensure enlightenment

Beer + a Buddy, Literary Edition

Emily Dickinson

20.00

"And I, and Silence, some strange Race, / Wrecked, solitary, here -". Here's your seasonal boilermaker: laird's applejack brings the golden fruit; greenport harbor's 'framinghammer' porter brings the grounded, earthy soul. Proper poesis

James Joyce

30.00

"By the proper perpetual motion of the earth through everchanging tracks of neverchanging space". Celebrate the authorial balance of smoke & whisky by pairing writer's tears whisky with a juniper-infused smoke beer from finland. Mr. Bloom would be very pleased with the meaty, savory nature of this'n

Italo Calvino

50.00

"Spiderwebs of intricate relationships seeking a form". Funky italian sour beer (partially brewed with barbera grapes) brings out the deep citrus of amaro lucano. This is your ethereal, esoteric pairing: each sip is a different facet in the same diamond

Virginia Woolf

20.00

"All extremes of feeling are allied to madness". Let your palate dance by the Seaside with evil twin's gose brewed with icelandic moss & kelp (as well as a little sea salt) . We've paired it with a classic cachaça: high-toned fruit meets the tears of the sea. Mix These Together!

Robert Louis Stevenson

40.00

"Fifteen men on the dead man's chest". We started with a deep, dark stout. then we found an amazing rum from nicolas palazzi that is aged in oloroso sherry barrels and it quickly became a favorite pairing on this menu

Dinner

Appetizers & Raw Bar

Oysters*

Market selection of east & west coast

Haricot Vert Salad

13.00

Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette

Roasted Heirloom Carrots

14.00

Sumac yogurt, orange, mint, pistachio

Beer-Battered Calamari

14.00

Harissa aïoli, piquillo pepper, arugula, lemon, parsley

Crudo Du Jour*

19.00

With seasonal accompaniments

Grand Plateau*

73.00

East & west coast oysters, mussels, clams, lobster, shrimp, crab salad

Charcuterie Board

24.00

Pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec

Chilled Zucchini Soup

12.00

Zucchini pesto, pine nut, crème fraîche

Crostini

9.00

Goat cheese, peas, edamame, nettle pesto

Baby Gem Salad

12.00

Sugar snap pea, radish, pickled garlic scapes, green goddess dressing

Shrimp Cocktail

18.00

Avocado, tomato, french cocktail sauce

Petit Plateau*

46.00

East & west coast oysters, mussels, clams, shrimp, crudo du jour

Hand-Cut Steak Tartare*

17.00

Black angus beef, pickled mustard seed, cornichon, baguette

Main Courses

Pan Seared Salmon*

30.00

Petite pois à la française, lettuce, carrot, new potato

Basil Fettuccine

23.00

Sauce tomate maison, lemon ricotta, taggiasca olive, caper

Singapore Style Crescent Duck Breast*

36.00

Daikon, shiitake mushroom, snow pea, duck confit XO sauce

Grilled Lamb Chops*

38.00

Spring onion, swiss chard, polenta, gremolata

Sausage Duo

25.00

Choice of any two sausages with accompanying garnishes

Saffron Mussels*

24.00

Fennel, tomato, crème fraîche, parsley, french fries

Orecchiette Carbonara

23.00

Bacon crumble, english pea, parmesan, poached egg

Roasted Chicken Breast

28.00

Watercress, fingerling potato, wild mushroom, natural jus

Steak Frites*

34.00

Bistro filet, watercress, fries, sauce béarnaise

Signature Sausages

Thai*

14.00

Lemongrass & red curry pork sausage, green papaya, basil fried rice, chili sauce, quail egg, peanut. Get it on a bun

Tunisienne

15.00

Lamb & mint merguez, harissa, lemon braised spinach & chickpea. Get it on a bun

Dbgb Dog

10.00

House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish, frisée, radish. Served on a bun

Vermont

14.00

Pork & cheddar link, hash brown, red onion, crème fraîche

Beaujolaise

15.00

Mushroom, onion, bacon & red wine pork link, with lentil du puy

Signature Burgers

burgers are made of 100% Certified Angus Beef, ground in-house daily, served on freshly baked buns

The Yankee*

16.00

7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries

The Frenchie*

21.00

7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries

The Piggie*

20.00

7 oz beef patty topped with bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun mustard-vinegar slaw & fries

The Ménage a Trois

55.00

The yankee, the piggie, and the frenchie with the works!

Sides

French Fries

Brussels Sprouts & Bacon

Spring Salad

Olive Oil Crushed Potato

Roasted Beets

Basil Fried Rice

Summer Restaurant Week: Lunch

Lunch Express: Three Courses $29

Appetizers

Zucchini Gazpacho

10.00

Basil pistou, pine nut, sourdough crouton

Paté Campagnard

11.00

Country style pâté, pork liver, cornichons

Crostini

9.00

Goat cheese, pea, edamame, nettle pesto

Salads

Haricot Vert Salad

13.00

Mâche, foie gras, hazelnut, apricot, shallot vinaigrette

Heirloom Tomato Salad

12.00

Goat cheese, white balsamic vinaigrette, focaccia

Baby Gem Salad

12.00

Sugar snap pea, radish, pickled ramp, green goddess dressing

Sandwiches

B-L-a-T*

17.00

Bacon, lettuce, avocado, turkey, with aïoli & french fries

Db's Smoked Salmon*

18.00

Pumpernickel bagel, red onion, tomato, horseradish cream cheese

Mains

Beer Battered Fish & Chips*

21.00

Minted pea, market green salad, tartar sauce

Basil Fettuccine

20.00

Sauce tomato maison, lemon ricotta, taggiasca olive, caper

Dogs

Our charcuterie & sausage is house-made with Heritage Pork and all-natural ingredients

Thai*

14.00

Pork, green papaya slaw, peanuts, chili sauce, cilantro

Dbgb Dog

10.00

Homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish

Tunisienne

15.00

Spicy lamb merguez, mint yogurt, red onion, cherry tomato

Burgers

Burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns

The Yankee*

16.00

7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries

The Frenchie*

21.00

7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, brioche bun, cornichon, Mustard & fries

The Piggie*

20.00

7 oz beef patty topped with house-made bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun, mustard-vinegar slaw & fries

Sides

Spring Salad

Roasted Beets

French Fries

Sautéed Asparagus

Desserts

Rhubarb Tart

12.00

Speculoos, vanilla ice cream, brown sugar crumble

Mango Piña Colada Sundae

9.00

Mango sorbet, coconut ice cream, rum tapioca pearls, caramelized pineapple, whipped cream

Ice Cream By the Scoop

3.00

Strawberry Shortcake Sundae

9.00

Strawberry sorbet, vanilla ice cream, strawberry compote, shortcake, whipped cream

Dark Chocolate & Ginger Sundae

9.00

Chocolate ice cream, ginger ice cream, pain d'epices, caramel sauce, whipped cream

Cheese

Chef's selection of artisanal cheeses. Three $12 | Five $18

Mothais Sur Feuille, Pasteurized Goat – Poitou-Charentes, France

Buttery, herbacious

Mimolette, Pasteurized Cow - Normandy, France

Fruity, earthy

Gavins Blue, Pasteurized Goat - Cohoes, New York

Tangy, creamy

Surchoix, Raw Cow – Monore, Wisconsin

Nutty, crunchy

Roboiola Bosina, Raw Sheep - Langue, Italy

Grassy

Whole Beast Feasts

Family style Prix-Fixe Menus for up to 12 guests. Start with our seasonal crispy flatbread & our signature DB salad with Dijon mustard dressing. Then dig in to any one of our whole beast feasts, served with chef's selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambeed tableside with kirsch!

Beef*

675.00

Black angus tomahawk steak, beef brisket, bone marrow beef jus

Drink

For an additional $125 your table can enjoy a bottle of Pig's Nose Whisky. Not whisky fans? Care for beer as well? The group as a whole can wash down the feast with a selection of all you can drink draft beer for $35 per person

Hog*

575.00

Stuffed with pork loin, roasted tomato, wild mushroom, swiss chard

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