Time Out New York 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Time Out New York4월 11, 2013This prettily appointed joint has feel-good vibes with gorgeous cocktails (the Iron Lady, a tart, rose-infused gin sipper) and hearty fare (a fat, juicy pork chop glazed in a bacon-fig vinaigrette). 자세히 보기
Catherine Thompson4월 2, 2015Great vibes, very cozy spot, would be great for a date. One of the best meals I've had in a long time. I'd recommend sharing plates. It was a great experience for a great value. Don't skip dessert!
Serious Eats3월 10, 2014The gastropubby menu changes daily, but you can count on thoughtful, comforting fare often finished with a surprisingly delicate touch.
jessica m. hintermeister4월 3, 2013"Eggs & Butter" Soft-boiled eggs are smoked and served with horseradish butter and green-peppercorn salt. The yolks achieve that perfect gooey-but-not-runny balance, which isn't easy to accomplish.
Natalia10월 3, 2014Great atmosphere - the bass, tasty but too many bones which didn't make it enjoyable. I've never got charged for gin and tonic like this: gin $8 + $1 extra for the tonic? bit overpriced if you ask me.
Lukas Thoms4월 4, 2015The carrots and smashed potatoes are phenomenal, and the pork chop is simply divine. Worth every penny (even if it is a lot of them).
Andrew Sowers2월 19, 2016Make sure to request a seat in the back. For some reason, the staff always request I sit in the front even though the back area is superior.
Erin Hawkins9월 28, 2014Servers and food are great. Weird seating policy. Despite having over half a dozen free tables, patrons were asked to wait 10 minutes at the bar before sitting everyone at the same community table.
Madm Fia5월 17, 2014Oyster mushroom dish delish! Chocolate pate is unbelievable = sweet and salty spicy wonder.
Julian Silva11월 13, 2013Happy hour is awesome and the beets app is so good. So are the mash and the soup!
Anna Ohare7월 2, 2014Really good happy hour. Get an old fashioned and sit in the second bar area out the back.
Angela Williams8월 11, 2014Happy hours ($5 Old Fashioneds!), great food, super friendly staff & locals.
Arun Nandi8월 8, 2015Great looking place but overpriced for the area and the portions for brunch. You'll leave hungry if you expected a good sized meal.
Lauren Brown10월 20, 2013The apple and onion tart was perfection!! Try every course, you won't regret it!!
Paris Buttfield-Addison12월 15, 2014Great cocktails and breakfast. The full English with bacon on the side was spectacular.
Rob Martinez3월 16, 2015The pork belly appetizer is like an amazing hipster version of bodega chicharron
Blair Mikels12월 8, 2012Made a meal out of the side plates/apps, showstopper cocktails and dessert. Such a neighborhood gem.
Sarah Dryden4월 11, 2014Seriously. Don't skip dessert. Apple walnut tarte with sour cream is eyebrow-raisingly wonderful.
héloïse3월 5, 2013Yorkshire pudding blew my mind and then the bacon collected all the brain pieces and made me whole again. I know that's a confusing metaphor.
Mark Sperry5월 4, 2014Pretty good food but Jesus our server seemed to have abject hatred for us. Really ruined the great food.
Golan Ramras4월 7, 2013The Windrush: bitters, rye, rum, cognac and other wonderful things. Highly recommend.
jojo5월 19, 2014Beautiful atmosphere. The carrots are legit amazing. I need another Iron Lady, please!
Ruthie Darling11월 24, 2015I'm English and this food was such a disappointment. The chef might want to visit the UK at least once before attempting to make a ploughman's again #letdown
Ross Velazquez10월 5, 2015Good vibes, but that doesn't really matter when you're using phone lights to read the menu.
Owen Iverson3월 22, 2014Be careful about the Happy Hour prices from 11am to 1pm. It sometimes doesn't translate to the bill :)
Jake Faris1월 5, 2016The food is high quality, but the portions are *juust* a bit too small. Try the shirred egg.
Angela Wen12월 5, 2014For 3 people, get 3 small plates and 1 entree to share! Don't forget the bottle of Malbec
Jenny Gregory11월 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Princess Filmz2월 28, 2016Highly disappointing. I came for brunch and they were out of everything on the menu except eggs and orange juice. Drove 20mins to get here. Wouldn't recommend at all!
Erica van Rabenswaay1월 3, 2015Sticky Ginger Bread is good. Had the Salt Cod Potato Pie at brunch. Extremely small portions. Half the plate was salad. Will not come back.- Pueblo Viejo Tequila2월 10, 2017The most delicious cocktails are mixed here with Pueblo Viejo Tequila.
- Pueblo Viejo Tequila5월 16, 2017If you visit Dear Bushwick don’t forget ask for a drink made with Pueblo Viejo Tequila.
- Pueblo Viejo Tequila12월 8, 2015If you are in Dear Bushwick, try a Margarita with Pueblo Viejo Blanco.
- Pueblo Viejo Tequila3월 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Dear Bushwick!
119 사진 개
A farm-to-table English Country Kitchen inspired restaurant in the heart of Bushwick, Brooklyn.
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- 오후 6:00–오후 11:00
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- 오전 11:00–오후 11:00
(929) 234-2344
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