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- Sara Bial5월 5, 2012Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
- Michael Lee10월 26, 2015Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.
- Kathryn Yu8월 16, 2011The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
- Alberto Mann12월 21, 2013Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
- cyn k10월 24, 2011scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
- Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
- Viviana Palacios9월 6, 2011Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
- Leandro Lagera5월 29, 2016Late night pasta for the win! They had barolo before it was cool. Will always love this place.
- Mrjlpz1월 9, 2016Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
- Michael Lee10월 26, 2015It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
- The Wall Street Journal8월 12, 2010Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). 자세히 보기
- Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
- Nidhi Bhat7월 21, 2012Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
- Razorfish9월 20, 2011Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
- Sonali Sridhar1월 23, 2011Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
- Abbey Bower7월 17, 2011The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
- Cali Zimmerman7월 28, 2012All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
- Kinjil Mathur10월 19, 2015walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
- The Food Sluts6월 12, 2012Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. 자세히 보기
- Showtime Network4월 1, 2011Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
- Salvatore Canfora5월 20, 2018It’s ok because it’s open until late but Italian cousine it’s another story.
- Adam Seifer9월 15, 2011Sit at the chef's table and enjoy the dance as they turn out incredible meals.
- Jeffrey Tascarella2월 10, 2010Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.