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- Compass4월 25, 2014The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steak “hamburger.”
- Paula Buzzo9월 9, 2018Excellent food, try BBQ Short Ribs, so delicious that melts in your mouth and come with spinach and grits.Friendly staff and nice decor.
- The Wall Street Journal2월 26, 2013The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. 자세히 보기
- Khaled Alkulaib12월 4, 2018The best food is on the secret billionaire's menu ... It's not printed just ask the bartender about it 😍
- Kyle H11월 28, 2012Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
- Linnie D12월 12, 2015Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
- Roman Bediner10월 11, 2014Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
- Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!
- Ailie Chang7월 9, 2017Shrimp Risotto was really good! Get a whole bunch of sides to share and at the end get a Baked Alaska.
- Steve W.1월 18, 2013Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
- New York Post8월 25, 2014Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. 자세히 보기
- Aimee1월 24, 2013For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.
- Martin8월 7, 2014The portions are rather small and the prices were high but good service and good food overall
- Hien Ly12월 15, 2014Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
- Colleen Shea4월 16, 2017Service is eh. Food is decent run of the mill chain steakhouse food. Much better steakhouses in Manhattan.
- Mike H3월 8, 2013Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy