The food was very good, loved the king crab salad. The best part was the ambiance and service.
Loved this place, local, authentic, decorated with love and wonderful food. The fish and chicken with broth were top notch.
It was really hard to get in, but the food is good. I loved the salad with lamb and the tuna tataki. The tuna felt a bit salty by the end. The service was excellent!
The duck with sweet potatoes and sea bass ceviche were the highlight of our lunch. The burrata was excellent too. Really enjoyed this.
The food is excellent all around, the octopus and the grilled squid are the best we’ve had here.
