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- Laura Nealon3월 3, 2013Absolutely lovely, fresh food. They don't rush you out. Real New York Italian, and Sal knows how to make fresh homemade sausage. We'll be back!! Va bene!
- Adam Kuban12월 8, 2013The sausage and mushroom pizza is good. Service here is warm, attentive. Very nice place. And great garden too.
- Geoffrey Brown1월 20, 2013To be honest the food is good but not great. The shining star was the hospitality: we ended with free extra espresso and very attentive yet non-obnoxious staff. Go on. Come here.
- Mager Mager6월 24, 2012Delicious, light, Italian lager, Forst, in the bottle. Yum. Goes good with Buffala pizza.
- Whitney Meers9월 17, 2012I highly recommend the pizza with Italian sausage and mushrooms. The bartender recommended it and I say it's a GO!!
- Katie McKenna1월 24, 2013Incredible service, and amazing owners ! Try the panini's - they will knock your socks off!
- Sal Manzolillo8월 29, 2013Great food, great pizza, beautiful place...Need to come and check it out for yourself.
- Michael Hails1월 3, 2013We never received our entrees after 45 minutes in an empty restaurant. But at least we got an inedible side salad covered in a ridiculous, syrupy balsamic reduction. So yay.
- Sarah T1월 2, 2013If you like waiting 45 minutes for lunch in an otherwise empty dining room without any word of explanation, this place is for you!
- Grace K3월 24, 20131 hour wait for food and had to ask for bread. Soggy pizza and average gnocchi. 'Nuff said.