Cooking with fresh food from the sea, served raw or processed at low temperatures. A la carte menu changes four times a year, and the tasting prix-fixe even more often. http://bit.ly/GoodRestaurants 자세히 보기
Cooking with fresh food from the sea, served raw or processed at low temperatures. A la carte menu changes four times a year, and the tasting prix-fixe even more often. http://bit.ly/GoodRestaurants 자세히 보기