Budapest(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Pasta (파스타) is great, the deer stew was delicious!"(Tips 3개)
"Absolutely Fabulous!!! Best wine (와인) and cheese tasting I've had."(Tips 14개)
"Very good service (서비스를 잘하는) and food."(Tips 4개)
"great choice of ham, cheese (치즈) from Hungary, Italy and Spain."(Tips 7개)
37 팁 및 리뷰필터:
- 와인
- 서비스를 잘하는
- 파스타
- 최신 유행을 따름
- 데이트 하기 좋음
- (15 more)
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- 인기있는
- 최근
Aysen Çağlı4월 22, 2017Service was perfect! If you like light vine you should taste Kadarka it was tasty! I tried gulash soup 😃, it was not excellent but good. To sum up if you are in Budapest you should visit here☺️
Virginia Grivea1월 7, 2014Amazing restaurant! The food is excellent (hams were just👌) and so are the wines too (especially the red).Nice,modern,italian-style decoration and friendly stuff.FULLY recommended!!!
Richard White3월 18, 2017Let the kitchen prepare a meat and cheese board for you of their selects. Great choices from Hungary, Italy and Spain. Solid Hungarian wine selection by the glass also.
Marc Lambriks11월 2, 2014Great! Excellent place if you like ham... Try the Hungarian mixed platter, surprisingly good in combination with cheese platter as a starter. Good wines. Good service- Marc Lambriks11월 2, 2014Great! Excellent place if you like ham... Try the Hungarian mixed platter, surprisingly good in combination with cheese platter as a starter. Good wines. Good service.
Emily L11월 10, 2014Good food and wine, pretty big portions and even some nice vegetarian options (for those who are not "Friends of Ham"). Suitable for large groups. Nice atmosphere inside.- Maarten Van Marcke3월 21, 2016Very good service and food. Friendly waiters. They also let you try Out Some different wines to let you choose. Absolutely recommended!
Ekaterina Baranovskaya12월 22, 2019Уютненько, несколько небольших залов, меню без картинок. Приятная фоновая музыка. Лазанья 3200 форинтов (800 руб) и чай в кружке с лимоном 750 ф. (190 руб), чаевые включают сразу в счёт, вроде 5%
Wednesday ITALIAN JOB! Italian style , qualiti aperetivo and very generous ham stuzzichini! We love it...best tables near the entrance, you see all hams hanging!- Lyudmila Maslyaeva8월 12, 2016great choice of ham, cheese from Hungary, Italy and Spain. Very interesting interior inside.
Ayla🎀 S☕4월 28, 2014Kahvaltisi cok iyi , peynirler falan super , cok cesit var, best breakfast in town 👌✔️💯✌️😎
Csaba Harmath6월 6, 2013Large ham, jamon, and prosciutto selection with some cheeses and well selected wines! Don't miss!
Great Cold Cuts! Atmosphere hit and miss but nice wines and awesome meats
Gyorgy Orodan7월 29, 2014The most important Italian bistro in the downtown with original flavours and reliable prices. "Must to visit"- Nelson San9월 13, 2015Amazing surprise! Great place, great food! Pasta is great, the deer stew was delicious!
Tanya S.2월 14, 2014A bit slow service, but great choice of ham and cold cut from Hungary, Italy and Spain(!!!). Definitely advised!
ᴡ Cop9월 19, 2014Pure excellent ingredients! Italian food with a twist! The mozzarella is to die for!
József Vesza6월 24, 2015Nice ham and wine specialties. Prices are quite high. Recommended for special occasions.
Harry10월 23, 2016Great design, but very mediocre on all other elements that should contribute to a great night out. Wines are simply overpriced.
Vigvári Vanda7월 3, 2013Isteni sonkak, sajtok, es egyeb kulonlegessegek! Egyszer muszaj kiprobalni 😍😋 Ja es szerda estenkent 1500ert korlatlan fogyasztas!
Finom és változatos ebéd menü hétköznap délben. A'la carte nem ettem még itt.
102 사진 개
Egy hely azoknak, akik szeretik a mediterrán életérzést, a spanyol tapas bárokat, az olasz aperitvokat és a legfinomabb hazai gourmet termékeket.
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- 월–일
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+36 30 665 1004
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좋아하실 만한 추가 장소:
- 8.9
"Delicious Shakshuka and hummus. Really friendly stuff. Good atmosphere."
Adriana Hrushynska - 8.1
"Fantastic food and special atmosphere! Don’t hesitate to try this place, you will 💚 it!"
Péter Hajdu - 7.8
"Visited place 3 days, Tomato Bruschetta, Casarecce Pomodoro, Salmon Spaghetti and the Juliette pizza. Citrus Tiramisu and Velvety Vanilla Cheesecake for dessert."
H. Burak Sağ
