Doc Ford’s Rum Bar & Grille

Doc Ford’s Rum Bar & Grille

해산물 전문점$$$$
Sanibel Island
저장
공유
Doc Ford’s Rum Bar & Grille
8.8/10
270
평가
사진305 사진 개
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Main 8
Soups‏
Conch Chowder
3.95 - 5.95
Fresh conch, tomatoes, fresh herbs in a spring. Chunky tomato broth
Soup of the Day
3.95 - 5.95
Ford's Famous Clam Chowder
3.95 - 5.95
A rich, creamy chowder chock full of sea dams. Sweet onions. Carrots and diced potatoes
Sandwiches
Served with your choice of fries, slaw or black beans and rice.
Panamaniac's Ui.Led Robe
9.95
Slow roasted barbecued pork in real texas BBQ sauce, secret spices from the anamaniucs. Topped with cole slaw, served on whole wheat bun
Veggie Burger
7.95
The island's best topped with leaucc, tomato, onions on a whole wheat bun.
Hamburger
9.95
Crime hand pauicd ground beef qrilled to your desire, with lettuce, tomato, onion on a whole wheat bun
Grouper Sandwich
13.95
Fresh grouper grilled. Blackened, or fried. Served with our house tartar sauce on a whole wheat bun
Doc Ford's Original Lime Fanko Crusted Fish Sandwich
9.95
Seared, baked and served on a whole wheat bun, topped with house slaw and spicy remoulade
The Cuban
9.95
Traditional style with ham, slow roasted pork. Swiss cheese, and pickles on a crispy cuban roll
Gfuiuled Chicken Sandwich
9.95
Chicken breast fixed buffalo style, blackened, or grilled, served on whole wheat bun with leauce, tomato, onion and pickle
Sanibel Cheese Steak
9.95
Shaved beef, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded into a bagutte
Appetizers‏
Dac's Beach Bread
7.95
Baked French bread topped with three cheeses, diced tomatoes and just the right spices
Buffalo Shrimp
9.95
Crispy breaded shrimp with a spicy twist, with mild medium or hot
Mussels
11.95
Steamed in‏ a broth of roasted galic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter
Heat Island Chicken Wings
8.95
Special wing sauce made from green flash hot sauce from cartegena, mild, medium, hot sweet chili or teriyaki served with celery, blue cheese dressing
Cartagena Shrimp Sausage Quesadillas
8.95
House made sausage of shrimp, bacon and amazon chilies, monterey jack cheese, pan fried, served with mango tomatillo chutney
Captiva Crab Cakes
11.95
Pan fried beach style served with jicama cole slaw and finished with a superb key lime butter sauce
Caribbean Jerk Tostados
7.95
Corn tortillas‏ topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato and cilantro salad
Chicken Tenders
7.95
Lightly fried, served with butter milk ranch and honey mustard dressing (also available buffalo style)
Doc Ford's Famous Fish Fingers
8.95
Fried golden brown. Served with doc's tartar sauce
Seared Tuna Appetizer
11.95
Served rare atop chilled rice noodles that have been tossed with crisp asian veggies, fresh herbs and a thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis
Bayamo Black Bean Dip
8.95
Cuban black beans blended with fresh seasonings, jalapeño, tomatoes, melted jack and cheddar cheese. Served with red, white s’ blue tortilla chips
Fried Calamari
10.95
Lightly bread hand cut tender calamari served with our tangu cocktail sauce
Dinkin's Bay Raw Bar
Raw Oysters
6.95 - 12.95
Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon and cocktail sauce
Ceviche Cocktail
8.95
Freshly marinated grouper and snapper, bay scallops, and shrimp tossed with fresh limejuice, cilantro, jalapenos and tomatoes
Steamed Oysters
6.95 - 12.95
Steamed with white wine, garlic and butter
Peel-and-Eat Shrimp
7.95 - 24.95
You’ll love these gulf shrimp, steamed then served with cocktail sauce seasoned with fresh lime and wild amazon spices
Shakes & Shuks Shrimp‏
With a specialty blending dressings jst from shrimp and shell fish
Dinkin's Bay Boil
8.95 - 27.95
Steamed shrimp dressed in real butter, old bay spices and juice from fresh key limes.
Yucatan Shrimp
8.95 - 27.95
Tomlinson traveled to the bay of ascension, quintana roo, mexico to fish for bone fish and came back with this great. Recipe. Steamed shrimp in a dressing of real butter, mild colombian chilies, fresh cilantro and key lime juice.
Salads
Tropical Salad
12.95
Chef combined fresh baby greens, drape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing
Chicken Taco Salad
10.95
Crisp romaine lettuce, cuban black beans, cheddar and monterey cheese, topped with grilled chicken and spicy salsa, with toasted tortilla chips
Caliamari Salad
11.95
Lightly breaded calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing, topped with crispy wontons
Mixed Green Salad
5.95
Hometown mixed lettuce, grape tomatoes, carrots, choice of dressing
Mozzarella De Marinello Salad
11.95
Heirloom ugly tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese
Sanibel Spinach Salad
10.95
Bleu cheese crumbles, spiced pecans, granny smith apples, carmelized onion-smoked bacon dressing
The Old School Iceberg Salad
6.95
One huge hunk of local farm lettuce, red onions, carrot threads, chopped bacon and diced tomatoes with doc's butter milk bleu cheese dressing
Entrees‏
Cam Eche Fish Tacos
13.95
Freshly grilled white fish with shredded cabbage, papaya pico de gallo, in a flour tortilla, served with cuban black beans and rice
Banana Leaf Snapper
22.95
Snapper wrapped in a banana leaf lined with masa harina, ancho chili pure and nine island limejuice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto
Quinoa Salad
19.95
Chef combines fresh jumbo grilled shrimp with quinoa (keen-wiii, cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa
Roasted Half-Chicken with a Cuban Chimichurri Sauce
19.95
Slow roasted chicken served over a potato hash with onions, mildest amazon peppers and panama-style chorizo sauce. braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn. “jicama. tomato and bean relish
Island Style Shrimp S’ Grits
21.95
Fresh gulf shrimp dusted with masa (Mexican corn flour) , pan seared and served with jalapeno cheese grits. julienne veggies and green beans accented with a grilled vegetable sofrito sauce
Dry Rubbed Rib Eye
24.95
With roasted garlic and parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted blue cheese tomato, surrounded by a shallot cabernet sauce
Texas Baby Back Rubs
18.95
A full rack of danish baby back ribs basted with our one-of-a-kind bbq sauce, served with smashed potatoes or French fries and our sunset slaw
Deep Water Mahi-Mahi
22.95
Hand-cut mahi-mahi seared in sweet soy sauce. Placed on ajasmine rice stir fry with a prickly pear ginger vinaigrete one of our sionature dishes
Cedar Plank Salmon
22.95
Freshly cut salmon filet topped with a mango chipotle glaze, served with au Gratin potatoes, wilted spinach and caramelized mushrooms
Achiote Grilled Grouper
24.95
Fresh grilled grouper seasoned with a blend of south American spices, served with saffron dice mixed with broccoli and mushrooms, topped with pineapple salsa
Martinique-Jerked Oju( Chop
21.95
Caribbean spiced pork served over caramelized plantains, steamed snow peas, finished with chef zook's cuban citrus mojo sauce, then topped with grilled pineapple and wilted cabbage slaw. One of our signal pure dishes
Seafood Aella
23.95
Jumbo scallops,‏ shrimp, mussels and tender fish medallions with chorizo sausage, saffron rice, carmelized onions, peas, and tomatoes
Panko Fried Shrimp
19.95
Jumbo shrimp crispy fried with French fries and cole slaw

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Doc Ford’s Rum Bar & Grille
2500 Island Inn Rd.
Sanibel Island, FL 33957
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