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Dominique Bistro

(현재 폐점)

프랑스 음식점 및 비스트로$$$$

West Village, 뉴욕

저장

Dominique Bistro

458 사진 개

메뉴

Brunch 9Green Hour 4Dinner 10Lunch 11Drink 11

Brunch

Hors D'œuvres

Soupe À L'oignon

Onion soup, gruyère, croutons

Steak Tartare

Capers, shallots, parsley, quail's egg

L'assiette De Saumon Fumé

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Pâté En Croûte

Cornichons, mustard, petite salad

Escargots De Bourgogne

Parsley, butter, lemon, garlic, shallot

Granola

Yogurt, mixed berries, honey

Salades

Salade Verte

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

La Salade De Betteraves Au Comté

Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese

Burrata Salade

Burrata, tomatoes, niçoise olives, pesto, basil

Garnitures

$12

Pommes Frites

Smoked Salmon

Bacon

Les Œufs

All Eggs are Organic Cage Free

Toast Avocat

Avocado toast, petite salade, poached eggs

Eggs Benedict

Poached eggs, French ham, petite salade, hollandaise

Steak Aux Oeufs

Hanger steak, soft scrambled eggs, petite salade, toast

Le Basic

Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon

Eggs Norwegian

Poached eggs, smoked salmon, petite salade, sauce choron

Oeufs Meurette

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Plats Principaux

Le Croque Champignons

Mushroom ragu and gruyère cheese sandwich, petite salad

Boucherie Burger

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

Swordfish Grillé

Grilled swordfish, carrot cumin purée and choron sauce

Les Moules a La Provençale

Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Le Croque Monsieur

Ham and gruyère cheese sandwich

Steak Frites

Hanger steak, pommes frites, maître d'hotel butter

Berry Waffle

Belgian waffle, fresh berries

Charcuterie

$12

Prosciutto Di Parma

Pâté De Campagne

Smoked Duck Breast

Duck Salami

Rosette De Lyon

Fromage

$10

Brie De Nangis

Comté

Petit Basque

Fourme D'ambert

Crottin

Chef's Selection

3x Charcuteries & 3x Fromages

Desserts

Tarte Noix De Coco / Ananas

Boucherie Crème Brûlée

Crème Brûlée

Tarte Au Chocolat / Caramel

Green Hour

Mon to Fri 11AM - 7PM, Sat to Sun 3PM - 7PM. Available at the Bar Only

Beer

Stella

House Wine

$10

Sparkling, Brut, Crémant De Limoux, Côté Mas, Languedoc Nv

White, Chenin Blanc, Terre Brûlée 'Le Blanc', T.&V. Careme, Swartland, Sa, '21

Rosé, Côtes D'aix-En-Provence, Maison Saleya, '21

Red, Pinot Noir, Maison François Lecomte, Macon-Davayé, '20

Cocktails

$12

Boucherie Sazerac

Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

Le Jardinière

Copalli Rum, St. Germain, Mint, Strawberries

Absinthe

$12

Pernod

Drip or frappe

Dinner

Hors D'œuvres

Soupe À L'oignon

Onion soup, gruyère, croutons

Salade De Thon Aux Agrumes

Tuna, avocado, orange, pomelos, red onion and citrus salad

Escargots De Bourgogne

Parsley, butter, lemon, garlic, shallot

Pâté En Croûte

Cornichons, mustard, petite salad

Steak Tartare

Capers, shallots, parsley, quail's egg

Salades

Salade De Poireaux

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

Burrata Salade

Burrata, tomatoes, niçoise olives, pesto, basil

Salade Verte

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

La Salade De Betteraves Au Comté

Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese

Garnitures

$12

Haricots Verts

Macaroni Au Gratin

Pommes Frites

Pièces Du Boucher

Boucherie Burger

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

Filet Mignon "Au Poivre"

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Steak Frites

Hanger steak, pommes frites, maître d'hotel butter

Carre D'agneau

Dauphinoise potatoes, provencal tomatoes and lamb jus

Plats Principaux

Les Moules a La Provençale

Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Swordfish Grillé

Grilled swordfish, carrot cumin purée and choron sauce

Choux Fleur Au Curry

Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

Magret De Canard À L'orange

Roasted duck breast, braised Belgium endives, orange sauce

Les Pâtes

Coquillettes Au Jambon

Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

Pates Aux Fruits De Mer

Squid ink linguine, basil marinara, shrimp, garlic and chilies

Charcuterie

$12

Prosciutto Di Parma

Pâté De Campagne

Smoked Duck Breast

Duck Salami

Rosette De Lyon

Fromage

$10

Brie De Nangis

Comté

Petit Basque

Fourme D'ambert

Crottin

Chef's Selection

3x Charcuteries & 3x Fromages

Desserts

Tarte Noix De Coco / Ananas

Boucherie Crème Brûlée

Crème Brûlée

Tarte Au Chocolat / Caramel

Lunch

Hors D'œuvres

Soupe À L'oignon

Onion soup, gruyère, croutons

Salade De Thon Aux Agrumes

Tuna, avocado, orange, pomelos, red onion and citrus salad

Escargots De Bourgogne

Parsley, butter, lemon, garlic, shallot

Pâté En Croûte

Cornichons, mustard, petite salad

Steak Tartare

Capers, shallots, parsley, quail's egg

Salades

Salade De Poireaux

Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

Burrata Salade

Burrata, tomatoes, niçoise olives, pesto, basil

Salade Verte

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

La Salade De Betteraves Au Comté

Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese

Garnitures

Haricots Verts

Pommes Purée

Pommes Frites

Pièces Du Boucher

Boucherie Burger

Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

Magret De Canard À L'orange

Roasted duck breast, braised Belgium endives, orange sauce

Steak Frites

Hanger steak, pommes frites, maître d'hotel butter

Filet Mignon "Au Poivre"

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Plats Principaux

Les Moules a La Provençale

Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

Choux Fleur Au Curry

Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

Swordfish Grillé

Grilled swordfish, carrot cumin purée and choron sauce

Les Pâtes

Coquillettes Au Jambon

Parisian ham, shaved Comté, jus de viande and arugula

Pates Aux Fruits De Mer

Squid ink linguine, Basil marinara, shrimp, garlic and chilies

Sandwiches

served with petite salad

Le Croque Monsieur

Ham and gruyère cheese sandwich

Sandwich Au Bœuf

Hanger steak, gruyère cheese, caramelized onions, harissa aoili

L'auvergnat

Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon

Charcuterie

$12

Prosciutto Di Parma

Pâté De Campagne

Smoked Duck Breast

Duck Salami

Rosette De Lyon

Fromage

$10

Brie De Nangis

Comté

Petit Basque

Fourme D'ambert

Crottin

Chef's Selection

3x Charcuteries & 3x Fromages

Desserts

Tarte Noix De Coco / Ananas

Boucherie Crème Brûlée

Crème Brûlée

Tarte Au Chocolat / Caramel

Drink

Signature Cocktails

Lillet Rosé Spritz

Lillet Rosé, Sparkling Wine

La Vie En Rose

Absolut Vodka, Cranberry, Giffard Lychee, Brut Sparkling

Le Mascaret

Hendrick's Gin, Giffard Rhubarb, Raspberries & Sparkling Wine

Le Jardiniere

Copalli Rum, St. Germain, Strawberries & Basil

Boucherie Old Fashioned

Buffalo Trace Bourbon, Plum, Espolon Anejo, Lavender

Barrel-Aged Cocktails

$24

Pb Negroni

The Botanist Gin, Campari, Cinzano 1757

Pb Manhattan

Jefferson's Bourbon, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

Le Diable

Del Maguey Mezcal, Altos Reposado, Mathilde Cassis, Absinthe Ordinaire

Boucherie Sazerac

Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

Provence Martini

Grey Goose Vodka, Lavender, Kübler Blanche Absinthe, Martini & Rossi Ambrato Riserva

Non-Alcoholic Cocktails

$11

Pj Breeze

Pineapple, Lime, Lavender, Mint

Berrymania

Raspberries, Cranberry puree, Lemon

Absinthe

$16

Vieux Pontarlier 65° France

Kübler, Verte 72° Switzerland

Saint Georges 68° Usa

Pernod 68° France

Kübler, Blanche 72° Switzerland

Beer

Pilsner, Stella Artoise, Belgium

Ipa Goose Island, Usa

Wine List

Sparkling and Champagne

Sparkling, Brut, Montfort, Crémant De Loire, Nv

Champagne, L'allier, Brut, R.018, Nv

Sparkling Rosé, Brut, Louis De Grenelle, Saumur, Nv

Champagne Rosé, Perrier-Jouët, Blason Rosé, Nv

160

White

Riesling, Trimbach, Ribeauvillé, Alsace, '20

Sauvignon Blanc, Domaine Chavet, La Côte, Menetou-Salon, Loire, '21

Chablis, Jean-Marc Brocard, Saint Claire, Burgundy, '20

Meursault, Les Narvaux, Pascal Clément, '19

180

Chenin Blanc, Terre Brûlée 'Le Blanc', T.&V. Careme, Swartland, Sa, '21

Chardonnay, Domaine Des Vercheres, Mâcon-Villages, Burgundy, '20

Ventoux, Château Pesquié, Quintessence, Rhône, '21

Red

Pinot Noir, Maison François Lecomte, Macon-Davayé, '20

Bordeaux Rouge, Baron De Saint-Onge, Fronsac, '13

Menetou-Salon, Domaine Chavet, Clos Du Beauregard, Loire, '20

Monthelie, Domaine Louis Jadot, Burgundy, '17

110

Pomerol, Château Beauséjour De Bonalgue, '16

160

Ventoux, Château Pesquié, Silica, Rhône, '19

140

Chateauneuf-Du-Pape, Château De Beaucastel, Rhône, '20

240

Gamay, N. Potel, Beaujolais Villages, '20

Syrah/grenache, Château Pesquié, Quintessence, Ventoux, Rhône, '20

Chinon, La Cuisine De Ma Mère, N. Grosbois, '21

Morgon, Vieux Bourg, Javernières, Beaujolais, '20

120

Saint-Julien, Château Gruaud Larose, 2Nd Growth, Bordeaux, '89

600

Crozes-Hermitage, Laurent Combier, Rhône, '21

100

Rosé

Côtes D'aix-En-Provence, Maison Saleya, '21

Côtes Du Provence, Château De Esclans, Rock Angel, '21

120

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Dominique Bistro

Brunch

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Lunch

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