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Donovan's Irish Cobbler
호프집, 음식점 및 피시 앤 칩스 음식점$$$$
Towne Lake, Woodstock
"Blueberry cobbler (디저트) is fantastic!"(Tips 3개)
"Mac & Cheese (치즈) with Sweet & Spicy Chicken is so good!"(Tips 4개)
15 팁 및 리뷰필터:
- 최신 유행을 따름
- 디저트
- 활기 넘치는
- 서비스가 마음에 드는
- 서비스가 괜찮은
- (15 more)
정렬:
- 인기있는
- 최근
Sarah is the best ever and her hair is amazing. Try the shoe. Innis & Gunn in bottles. Woodford reserve. All the food is great. Brandon and the staff regulars like Sarah and Nathan are best around.
Douglas Hill10월 31, 2013Atmosphere is awesome and staff is very friendly. Irish Boxty was "eh": potatoes, onions, shaved beef, potatoes & cheese sauce, not that great. The cheese sauce I too rich. The pumpkin cobbler eh too.
We love coming here for brunch! The breakfast boxty is great, and the sugar waffle is fun.
Irish boxty is my favorite! Great deals on beer. One of my favorite places to go to.
Jennifer Cruickshank12월 31, 2012Order a Shandy and sit back to enjoy the warm ambiance of a good Irish pub.
Tom Bertany7월 15, 2017Food is okay. Too little for the price. Short on meat but lots of potatoes and okay amount on the cabbage.
Dennis Graham11월 21, 2018Absolutely horrible service and food was terrible. There are help wanted signs up - damn straight they need it. Never go back again.
30 사진 개
Donovan's Irish Cobbler
1025 Rose Creek Dr (Towne Lake Pky &Rose Creek Drive)
Woodstock, GA 30189
미국
Woodstock, GA 30189
미국
오전 11:30까지 폐점 (더 보기)
- 월–금
- 오전 11:30–오전 2:00
- 토
- 오전 10:30–오전 2:00
- 일
- 오전 10:30–자정
(770) 693-8763
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
예
야외 좌석
예
음악
라이브 음악
음식 및 음료
메뉴
브런치
음료
맥주, 모든 주류 판매 바
자세히 보기
좋아하실 만한 추가 장소:
- 8.2
"Good food and service. Thumbs up for the salmon tarter over rice, burger and Moroccan meatballs."
Alexandre Munhoz - 8.7
"Great variety of beers on tap. If the weather is nice enjoy the back patio and a bite from the rotating food truck vendor."
Jason Schneider 
"This place is fantastic. Best quality meats & fish in town. They also make quality sausages on-site. Specialty sauces and side dishes also available ."
Jeremy Healy
