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Dopo

Dopo

(현재 폐점)
이탈리아 음식점피자 가게$$$$
Piedmont Avenue, 오클랜드
저장
공유
팁 및 리뷰 아이콘34 팁 및 리뷰
사용자 아이콘
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  • Frank K.사용자 이미지의 하트 아이콘
    Frank Kim2월 21, 2015
    Had a great glass of wine there, the spaghetti dish was awesome, as was the pesce (raw fish) for 2 with oysters. The veggie meatballs were interesting, and the rum raisin gelato at the end was great.
  • SFGate
    SFGate8월 2, 2014
    Dopo has always been known for its crudo, and that dish didn't disappoint; the slices of yellowtail jack sported a punch mellowed with olives, mint, half-moons of celery and bits of Calabrian chiles. 자세히 보기
  • Suong N.
    Suong N.1월 12, 2013
    Absolutely delicious Italian fare. My spaghetti with razor clams and sea urchin was outstanding. Great pizza and salumi offerings as well.
  • Tina D.사용자 이미지의 하트 아이콘
    Tina D7월 4, 2015
    Paninis for lunch are always good, lasagna is excellent. Seasonal homemade gelato is delish although very expensive. Arancini Ragu is absolute comfort food.
  • Nicholaus B.
    Nicholaus Butler9월 12, 2013
    It was the best Italian spot I've been to in a long time. The gelato was the best gelato I've ever tasted. It's was hella good!:)
  • jansen c.사용자 이미지의 하트 아이콘
    jansen c4월 16, 2017
    Came here for the meatball and I was not disappointed, the champagne was delicious too
  • Adriaan M.사용자 이미지의 하트 아이콘
    Adriaan Moors4월 7, 2015
    Super authentic. Delicate, delicious. Save room for dessert. They're all amazing.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C4월 20, 2014
    They do pasta the best and the waiters have actually tried all the wines
  • Laura S.사용자 이미지의 하트 아이콘
    Laura Scaparro8월 16, 2013
    We always enjoy the charcuterie plate & have yet to try a ravioli that we didn't love.
  • SFGate
    SFGate8월 2, 2014
    The lemon ricotta zeppole ($9) are always a winner. 자세히 보기
  • Scott J.
    Scott Jacobs6월 14, 2011
    Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne.
  • Rory S.사용자 이미지의 하트 아이콘
    Rory Scott12월 31, 2016
    All of the food is good, yet not really filling. The pizzas are made for 1.
  • Matthew R.사용자 이미지의 하트 아이콘
    Matthew Robins10월 16, 2016
    The meatballs and the swordfish are awesome.
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor4월 21, 2013
    Ravioli with morels is amazing. Don't forget the cannoli!
  • Oren J.
    Oren Jacob2월 28, 2011
    The arancini are fabulous. And so is everything else on the menu.
  • B T.
    B T1월 16, 2019
    Get dessert! Everything is good!
  • Bob L.
    Bob Lee10월 16, 2011
    10회 이상 방문함
    Arguably the best pasta in Oakland. The pizza might be as well
  • Samudra B.사용자 이미지의 하트 아이콘
    Samudra Bhuyan9월 30, 2016
    The arancini is delightful!
  • Bob L.
    Bob Lee9월 19, 2011
    10회 이상 방문함
    Best pasta in Oakland; also outstanding pizza and calzone.
  • Lauren H.
    Lauren H12월 12, 2011
    Antipasti all delish. Dopo pizza with anchovies, too
  • Evangeline B.사용자 이미지의 하트 아이콘
    Evangeline Brown5월 8, 2010
    5회 이상 방문함
    Great food. Try splitting a pizza wit someone. Add a salad and wine. Yummm.
  • Garret S.
    Garret S.9월 15, 2012
    The host here is one of the best I know. Everything is delicious. Start at adesso for cocktails then come back for dinner at dopo and always order whatever pasta and seafood dish they have. Excellent
  • Claudine C.
    Claudine Co1월 23, 2010
    try their seasonal mushroom pizza without cheese - intense mushroom garlic flavour!
  • Cheryl G.
    Cheryl G2월 8, 2012
    The duck pate' was awesome.
  • Marshall S.
    Marshall St. Clair4월 2, 2015
    Lasagnette is recommended
  • Jason F.
    Jason Feirman6월 29, 2014
    note: pizza
  • da3mon사용자 이미지의 하트 아이콘
    da3mon5월 24, 2019
    laaaaaaaaaaasagnaaaaaaaaaaaa!!
  • Greg Y.
    Greg Yeadon10월 31, 2013
    Bring your wallet.
  • Jason F.
    Jason Feirman2월 19, 2013
    Note: Pizza
  • Anastasiya K.사용자 이미지의 하트 아이콘
    Pizza with dandelions is coming:))
  • Altaf K.사용자 이미지의 하트 아이콘
    Altaf Kassam6월 4, 2010
    25회 이상 방문함
    The diplomatico is a must try dessert.
  • George W.
    George White4월 22, 2010
    This is a great restaurant
  • ryan a.
    ryan andrews9월 9, 2010
    Arrancinni for lunch
  • Emily P.
    Emily Parker8월 19, 2009
    Gnocchi with Rabbit Ragout...m'm, m'm!
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