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San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
34 팁 및 리뷰
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Frank Kim2월 21, 2015Had a great glass of wine there, the spaghetti dish was awesome, as was the pesce (raw fish) for 2 with oysters. The veggie meatballs were interesting, and the rum raisin gelato at the end was great.
Tina D7월 4, 2015Paninis for lunch are always good, lasagna is excellent. Seasonal homemade gelato is delish although very expensive. Arancini Ragu is absolute comfort food.
Suong N.1월 12, 2013Absolutely delicious Italian fare. My spaghetti with razor clams and sea urchin was outstanding. Great pizza and salumi offerings as well.
Nicholaus Butler9월 12, 2013It was the best Italian spot I've been to in a long time. The gelato was the best gelato I've ever tasted. It's was hella good!:)
jansen c4월 16, 2017Came here for the meatball and I was not disappointed, the champagne was delicious too
Adriaan Moors4월 7, 2015Super authentic. Delicate, delicious. Save room for dessert. They're all amazing.
Scott Jacobs6월 14, 2011Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne.
Laura Scaparro8월 16, 2013We always enjoy the charcuterie plate & have yet to try a ravioli that we didn't love.
Garret S.9월 15, 2012The host here is one of the best I know. Everything is delicious. Start at adesso for cocktails then come back for dinner at dopo and always order whatever pasta and seafood dish they have. Excellent
Great food. Try splitting a pizza wit someone. Add a salad and wine. Yummm.
Claudine Co1월 23, 2010try their seasonal mushroom pizza without cheese - intense mushroom garlic flavour!
61 사진 개
영구적 폐쇄 (더 보기)
- 화–금
- 오전 11:30–오후 10:00
- 토
- 정오–오후 10:00
(510) 652-3676
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좋아하실 만한 추가 장소:
- 6.8
"The salted caramel gelato and panna cotta are amaaaaaaaaaaaaaaaazing."
Jenn Suzuki - 8.3
"The best Neapolitan pizza in the East Bay and an amazingly broad selection of great Italian wines. Get anything by the producer Cantina Giardino if you like natural wine."
Tim Sakhuja - 6.0
"A handful of the classics. We really only had the charcuterie board and a couple pastas: the amatriciana (tops!), and the carbonara. Both delicious."
Brian Strauss
리스트 127개에 나타남
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