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- Y.9월 23, 2016Gambas is a must have. Filled with garlicky goodness. Also try the paella with meat and seafood. In addition to the seafood Unami, the sausage makes the dish extra fragrant!
- JP Vergara8월 18, 2015Fish (Mahi-mahi) salpicao! So good you can eat it by yourself! Their freshly baked bread is delicious too!
- Milka Maksan10월 27, 2015Perfect chicken paella! The only bad thing is the price and "small" portion from menu is not really for 2-3 people, it is really small. Sangria nothing special, wine was too young for it.
- Irushkin1월 13, 2018При ресторане есть бистро - отличные завтраки по приятной цене. Очень очень вкусные сэндвичи! Настоящий крепкий кофе. Если берешь завтрак - цена за чашку 50 песо. И целая витрина выпечки!!!!
- Anastasia F.1월 10, 2017Крокеты с ветчиной, паэлья с морепродуктами и грин салат!)* вкуснотища!)* рекомендую это место для отличного ужина и приятной атмосферы, хоть и находится не на береговой линии.
- Wonder Boy6월 11, 2017Good Spanish resto at Station 2 Boracay. We tried the Beef Salpicao(a bit hard) Baked Oysters, Calamares Fritos, and Paella Valencia (absolutely lovely)!
- Катерина10월 23, 2016Всем советую попробовать устрицы, запечённые с сыром пармезан! Такое вы не забудете никогда!!!
- Khaled1월 11, 2018Friendly staff, good good food. The fried calamari, marinated beef, steak and chicken where all great. The paella is good but nothing special.
- Jake Andrew2월 8, 2016They get the basics right. Good ingredients just taste good! Could well be the best on Boracay.
- Krestel Saligumba7월 26, 2014"Taste of tapas appetizer (croquettas de quezo azul and salpicao de vaca) was simply amazing with a very relaxing ambiance.."
- Dasha1월 7, 2015Amazing Spanish cuisine 😋. As it's not right at the beach side the place isn't crowded. Beware of tapas portions: they are more like proper meals.
- Barry Ooi9월 23, 2015They have gotten a really good deal on salt, cos everything is too salty. But the stuffed squid is awesome!
- Des.L1월 29, 2015Ordered tapas Aklan clam in white wine and mixed meat with seafood paella. Love both of the dishes a lot.
- Katerina Marzi2월 9, 2016Best restaurant! Family classic and delicious ))) try claims, wine and all kind of appetisers)
- Anj Rodriguez3월 6, 2016Try the seafood paella! Salpicao de vaca is too salty and small for the price.
- Michelle Yu-Kim7월 1, 2014Croquettas de Quezo Azul x Paella Valenciana x Baked Oysters al Espagnola, Bread Pudding!
- Naughty Nat'y3월 2, 2014Simply the best restaurant in Boracay! Try their tapas: chorizo, salpicao and clams are a must! Paella and ox tongue are yummy!