Downtown Grill

Downtown Grill

스테이크 전문점미국 음식점$$$$
메이컨
저장
공유
8.7/10
41
평가
  • Tips
    Dani B.
    "The shrimp and grits (새우) are awesome"(Tips 2개)
    Vicki M.
    "Richie will always recommend the best wine (와인), too!"(Tips 3개)
팁 및 리뷰 아이콘14 팁 및 리뷰
필터:
  • 새우
  • 와인
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
  • 서비스가 좋은
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  • Anna M.
    Anna Myers2월 12, 2012
    Laura is the sweetest host! Such a lovely girl to be greeted at from the front door! She made sure our reservation was ready and made sure we were happy until we sat down! We will def be coming back!
  • Stefanie🌴
    Stefanie🌴8월 16, 2011
    Love this place... It's kinda hard to find but well worth it. Valet parking helps, too! Great scotch and bourbon selection... Humidor
  • Richie J.
    Richie Jones1월 30, 2012
    100회 이상 방문함
    Steakhouse didn't pull us up on 4square. We are a steakhouse with great desserts and entrees.
  • Janel A.
    Janel Adams Bailey9월 19, 2012
    Crab cakes are fab! Tell Richie Janel says so.
  • Vicki M.
    Vicki Mills6월 6, 2010
    Best dirty martini in town. Richie will always recommend the best wine, too! Shrimp and grits - awesome!
  • Janel A.
    Janel Adams Bailey2월 3, 2013
    Great upstairs area for parties!
  • Jack Rhymes
    Jack Rhymes1월 10, 2012
    Hawaiian-risqué filet w red pepper/shrimp on top, mashed spuds & mushrooms... Yummmmmmmmmm
  • Elizabeth Z.
    Elizabeth Zupkow3월 30, 2011
    5회 이상 방문함
    Wednesdays are half price bottles of wine on wines $40 a bottle or less. Drink up!!
  • James H.사용자 이미지의 하트 아이콘
    James Hill6월 19, 2010
    5회 이상 방문함
    This place serves Avalanche beer from Breckenridge CO. Awesome stuff, and rare around these parts.
  • Stephanie J.
    Stephanie Jordan8월 25, 2011
    Make a reservation. The food was delicious!
  • Jesse H.
    Jesse Harris7월 14, 2010
    If you can't find the place, look for the sign on Cherry St near The Rookery pointing down an alley.
  • Dani B.
    Dani Boop9월 10, 2011
    The shrimp and grits are awesome
  • Anna M.
    Anna Myers2월 12, 2012
    Bartenders always know best
  • Jon S.
    Jon Simpson4월 12, 2013
    Had the ribeye with pesto mashed potatoes and green beans. For a starter, the seared tuna and spinach salad. Good food, probably not worth the cost, mostly because the service is slow.
사진61 사진