My favorite was stuffed wine leaves, originally named "Dolma". Tasty dises with big portions, very friendly staff, affordable prices, what else one can expect?
The only non-Greek dinner during 10 days holiday in Greece was surprisingly amazing. Try sushi prepared by Japanese rooted Chef, for sure made up of fresh Greek seafood.
Gercek Ege tatlarini burada bulabilirsiniz, bölgenin yerel lezzetlerini basari ile sunuyorlar. Ac gidin, diyete ara verin, kalori hesabini birakin, tika basa yiyin, her lokmasina deger...
Delicious, but expensive. Ate ice cream with similar taste and quality with less price in many other cities in Europe.
Definitely recommended. Full course menu with a glass of exclusive Turkish wine costs roughly 150TL pp. Bit high at first glance, however, taste, atmosphere, service quality, this restaurant deserves.
