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- New York Post9월 21, 2014The Dub crew sells Aussie and Kiwi pub food, in the form of meat pies. Try the Classic Aussie & New Zealand bar-food winners: a juicy filling of your choice baked into a flaky, crusty pie. 자세히 보기
- Jeffrey8월 12, 2014Rookie of the Year Finalist 2014 Vendy. Gareth Hughes spent 10 years perfecting DUB Pie's New Zealand-style savory pies, sausage rolls and espresso coffee in Brooklyn before launching.
- New York Post9월 16, 2014Classic Aussie and New Zealand bar-food winners: a juicy filling of your choice baked into a flaky, crusty pie. 자세히 보기
- Christopher Pepe3월 3, 2014Excellent espresso drinks! These guys are new in the neighborhood so give them a chance.
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