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- Mike2월 28, 2017I almost feel like his qualifies as a hidden gem, but it's probably not. Diner fare gets a very trendy, modern makeover. With a full bar, great staff, and awesome food, this is a brunch must go-to!좋아요 - 2주 전
- Most everything is good here, but I'm especially partial to the pork burger, which is juicy and flavorful in itself, but amazing with the sauce. Also, the pork rinds w spicy sweet sauce is a must.좋아요 - 2주 전
- Lizzie Repovz8월 15, 2015Loved the pork belly benny! I'm a coffee lover but the zingermans coffee surprisingly wasn't very good. Overall had a great experience and all the food coming out to the tables looked so exceptional!좋아요 - Aug 17
- A M9월 26, 2017Try the duck dishes (duck bop hash or duck reuben), you won't be sorry! Also, the topped fries (bacon parm truffle or spicy korean) are to die for. That truffle mayo is everything!!!
- Nancy Welber Barr9월 10, 2016Great place for brunch or lunch. Interesting menu. Their hash dishes and waffles looked delicious. My poached pear salad made veggie by the delicious sherry vinaigrette was not the usual goat cheese s
- Zak Hill7월 14, 2016Great veggie burger and quality ingredients for all of the menu items I tried. Great spot downtown where you really get what you pay for in terms of quality and quantity 👍🏼
- Ryan Meray10월 22, 2014The Duck Bop was a wonderful combination of savory duck, crispy potatoes, and sweet Korean BBQ flavors.
- Farah Muller9월 22, 2017The food was fantastic! I will return again. A new treasure right in the middle of the D!
- Jelissa Wright1월 31, 2016Mimosas are huge here! The bacon and avocado omelette was delicious and the service was the best.
- Cierra Farrar1월 17, 2018Their Brussels sprouts are too die for! Delicious, healthy options & an amazing staff! They have both table seating & a counter top area. I can’t wait to get back to this spot!
- Marie Jacobson5월 21, 2018Wonderful atmosphere, friendly staff, delicious food (make sure you check out the specials and also the duck bop). A little loud but overall an extremely positive experience!
- Matthew Supert5월 30, 2022Great food and atmosphere. Be prepared to wait for a table though. The biscuits and gravy are very good and different.
- Zahrah Fadel7월 31, 2015Great friendly service and bumpin' dining room. Fries and Brussels sprouts were on point! Get a sandwich or hash, skip the salads.
- Ricky Sherrill10월 25, 2016Food for breakfast, lunch or both. Friendly service al& good food with a nice southern twist.
- Try the Vandermill's Hard Cider! Korean bbq swich and Sweet Poached Pear Salad are my go-to's.
- Jessy Vasquez3월 11, 2016Great service and atmosphere. Sweet poached pear salad with grilled chicken is delicious. Cheesesteak was ok.
- Hughley11월 13, 2015Hipster heaven, in a good way. The way wasn't short but the food was tasty. Good diverse crowd.
- Kristen Cunningham3월 4, 2015Amazing chocolate almond croissant. I enjoy the great food every time I go.
- Benjamin Kintner8월 24, 2018Duck Reuben was tasty, but the fries were super starchy and musty tasting. Server didn’t know what a greyhound was, but it didn’t matter since they don’t have grapefruit juice anyway.
- Barbara Smith10월 29, 2017Breakfast was delicious! Had to order to go because wait was too long Friday around noon.
- Alex Norman9월 23, 2018Over-hyped food with a 50-90 minute wait on weekends! Friendly wait staff but in a hurry to clear your table. Totally not worth the wait for a mediocre experience. Much better brunch spots in Detroit
- Mary M Motta11월 12, 2016wait time is double their estimates and service was slow. it's because the place is sooo busy! but the food is worth the wait. try an irish coffee alongside the salmon benedict. don't come starving!
- Chele Rocks11월 11, 2015Beware, if you pay by credit card & tip in cash they will still add 20% to your credit card charge *after* you've signed your receipt.
- Morten Trolle6월 17, 2016I don't understand the high rating of this place. The food was ok, but far from exceptional.
- Sofia Uz8월 17, 2016I honestly don't know what the hype is all about- food is below average, overcooked and dry... Service-inattentive....