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Ecco

Ecco

지중해 음식점$$$$
College Park
저장
공유
7.4/10
187
평가
  • Tips
    Andrew
    "Get the pasta (파스타) for the kids it's really good!"(Tips 4개)
    Andrew
    "Pizza is good but a little pricey (비싼)."(Tips 2개)
    Beyst
    "grilled romaine salad (샐러드) were the best airport food"(Tips 3개)
    Gianni
    "Great wine (와인) selection."(Tips 5개)
팁 및 리뷰 아이콘63 팁 및 리뷰
필터:
  • 파스타
  • 와인
  • 샐러드
  • 생맥주
  • 칵테일
사용자 아이콘
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  • Chris H.사용자 이미지의 하트 아이콘
    Chris Hoiberg12월 17, 2014
    Always a good meal and good selection of draft beer. Pay attention to your tab, 18% Gratuity is added to all Dine-in Checks. I always add additional tip, but pay attention...
  • Karsten
    Karsten5월 4, 2019
    Enjoyed my strozzapreti w/ wild boar ragout, al dente pasta and a hearty Bolognese-style sauce. It’s got a nice garlic twist (beware, fellow economy passengers😉).
  • Ekaterina L.사용자 이미지의 하트 아이콘
    Ekaterina Lukyanova8월 31, 2013
    Great thin fennel sausage pizza; pasta with braised pork is to die for! Draft beers add to the picture) pricey though, beware - we got $94 check, but it was worth it. Best airport meal we've had.
  • cristina c.사용자 이미지의 하트 아이콘
    cristina carretero4월 25, 2015
    Josh my Waiter was excellent and very knowledgeable. He recommended the seared trout w/almonds & Granny Smith apples sautéed, green beans, crispy skin, well seasoned. BEST i've ever had!
  • Elizabeth O.
    Elizabeth O'Leary9월 15, 2015
    Lovely gem in Concourse F. Get the trout. So yummy. Wonderful service (Thanks Joey!). Meal was preparing immediately so I could have time to eat without a rush and still make my flight!
  • Alex S.
    Alex Schenker3월 17, 2013
    Delicious dishes (don't miss the fried goat cheese balls w/ honey!!) & amazing service by Lee. The manager gave us his personal recommendations & was waiting to wish us farewell as we left.
  • Jeremy B.
    Jeremy Brochue9월 17, 2013
    The food is great, the bartender is prompt and the wine choices will make a sommelier happy. Plus they air the UEFA Champions League on the tv's in the bar. A gem in the Atlanta Airport.
  • Garrett L.사용자 이미지의 하트 아이콘
    Garrett LeSage5월 26, 2013
    The food is amazing and the people are super friendly. If you have a food allergy, they understand and are eager to find something tasty for you to safely eat.
  • Josh A.사용자 이미지의 하트 아이콘
    Josh A8월 10, 2017
    Far better than most airport food. Second best place in ATL (One Flew South). Service was excellent. Go the tapas route.
  • Jim R.
    Jim Riley11월 25, 2013
    The food is really good and the atmosphere is so much better than the domestic terminals. Almost like going to the restaurant. Careful though, it is not cheap.
  • Rich L.사용자 이미지의 하트 아이콘
    Rich Leung9월 8, 2014
    Good and atmosphere. Worth the train ride (to terminal F) for food or wine if you have time to spare
  • Karla사용자 이미지의 하트 아이콘
    Karla2월 18, 2017
    The pork and pastas are delicious. Great service. This place always surprises me. Delicious.
  • Chris R.사용자 이미지의 하트 아이콘
    Not a lot in the terminal, but this place is nice. Good food and great service. Not cheap.
  • John S.
    John Schoenleber6월 17, 2013
    The braised pork pappardelle is fantastic. I've been to Ecco's midtown restaurant multiple times and the airport location was just as good
  • Grace S.
    Grace S.4월 24, 2014
    Delicious grilled romaine salad w/ candies walnut and walnut vinegarette. I would definitely get it again!
  • Mark J.
    Mark Jeffers9월 5, 2013
    First, this is NOT an "eastern European" restaurant. But it IS a very good restaurant. Have the pappardelle, no seriously, have the pappardelle.
  • Joanna P.사용자 이미지의 하트 아이콘
    Joanna Poe2월 14, 2015
    A bit spendy, but it's an oasis of calm at the end of ATL, if you've got a 3+ hour layover. Tasty.
  • Bethan J.
    Bethan Jones-Evans6월 11, 2014
    Great food lovely staff but apart from a speedy delivery of my yummy panini service has been super slow
  • Beyst사용자 이미지의 하트 아이콘
    Beyst11월 6, 2017
    Fried goat cheese balls and grilled romaine salad were the best airport food I've ever had
  • Sinan A.
    Sinan Altun12월 27, 2013
    Service (Alicia) was excellent, wine list is good. Bresaola is cut thick and a part of prosciutto was dry. Shortly not to the standards of midtown location.
  • Jack
    Jack2월 14, 2013
    Mushroom pizza and stuffed peppers are excellent. Try the signature lemonade cocktail.
  • Tom M.
    Tom M3월 9, 2019
    I was disappointed. The arrogance of the host made the think the food would be amazing. Flying tonight to Seoul, the food in Incheon Airport will be better. I’ll go to One Flew South next time !
  • marc h.사용자 이미지의 하트 아이콘
    marc hill4월 25, 2015
    The benches have handy electrical outlets under them to charge all your devices.
  • J M.
    J Man6월 28, 2013
    Just wonderful. It will get your juices going for your trip to Europe. Enjoy!
  • bob v.사용자 이미지의 하트 아이콘
    bob verber11월 1, 2014
    Best airport bar. Cocktails and pappardelle with braised pork!!!!
  • Gianni사용자 이미지의 하트 아이콘
    Gianni12월 1, 2016
    Great wine selection. The pappardelle was amazing.
  • Michael B.사용자 이미지의 하트 아이콘
    Michael Bartikoski8월 29, 2015
    Italian - the prosciutto pizza was excellent as were the piquillo peppers.
  • Vincent A.사용자 이미지의 하트 아이콘
    Vincent Aydin11월 27, 2015
    Paninis are awesome - beer selection isn't to shabby either!
  • Andrew사용자 이미지의 하트 아이콘
    Andrew6월 29, 2016
    Pizza is good but a little pricey. Tip of 18% already included on bill.
  • James W.
    James W8월 28, 2013
    Super friendly staff!... Try the Creme Brûlée and/or Nutella gelato.
  • Janet M.
    Janet Marsh11월 30, 2014
    I loved the fettuccini carbonara. Abby was delightful serving us.
  • Daylon L.
    Daylon Lutzenberger12월 30, 2013
    Great bar and food to escape the madness of the airport. A wonderful respite.
  • Chan D.
    Chan D.5월 5, 2019
    The olive oil cake is amazing!
  • Erik O.
    Erik Olson4월 16, 2013
    Airport prices but high quality food, drinks, and service makes it worth it.
  • Manuel C.
    Manuel Cedro10월 19, 2013
    Great dishes and service!! Would definitely make it back!!
  • Daniel S.사용자 이미지의 하트 아이콘
    Daniel Schierbeck4월 23, 2015
    The pappardelle and the grilled Romaine salad were really good.
  • Aaron H.
    Aaron Headly5월 5, 2013
    5회 이상 방문함
    18% gratuity is added to dine-in checks (which I am fine with). Just be aware.
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G10월 21, 2016
    Food did not disappoint and the wine options were also wonderful.
  • Tom M.
    Tom M3월 9, 2019
    Goat Cheese balls are nice. Pappardelle is very disappointing. One Flew South is far superior and less arrogant.
  • Mike M.사용자 이미지의 하트 아이콘
    Mike Moore4월 29, 2015
    5회 이상 방문함
    Great steak and pizza. Only decent food place at ATL.
  • Ti P.사용자 이미지의 하트 아이콘
    Ti Pa12월 9, 2014
    Pizza & the Rose vine was perfect! More than that.
  • Andrew사용자 이미지의 하트 아이콘
    Andrew6월 29, 2016
    Get the pasta for the kids it's really good!
  • Erik d.사용자 이미지의 하트 아이콘
    Erik de Veer8월 8, 2014
    Lavazza espressos. Best coffees at the airport here!
  • Chris H.
    Chris Heisel4월 13, 2014
    Hard to distinguish it from the Midtown one
  • Blanca B.
    Blanca Badillo7월 20, 2013
    The pizza San Manzarno is excelent!!! :)❤
  • Carlos Vicente
    Carlos Vicente6월 20, 2019
    Pretensious for an airport joint, shitty service, fumed ambience and the apetizer is taking 40 min to be served. AND COUNTING.
  • Johanne R.
    Johanne Reydel6월 8, 2019
    Good food but tiny portions. Defo need an entree and a main. At least
  • Gena G.
    Gena Gossett7월 5, 2015
    The goat cheese balls! Heaven!!!
  • bob v.사용자 이미지의 하트 아이콘
    bob verber1월 24, 2014
    Great cocktails by Eric. Try the GiGi.
  • Kelly D.
    Kelly Dwyer10월 18, 2014
    Awesome service at the bar
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