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Eddie Merlots

Eddie Merlots

스테이크 전문점$$$$
Burr Ridge
저장
공유
Eddie Merlots
8.7/10
39
평가
사진25 사진 개
메뉴메뉴
After Dinner Menu 7Lounge Menu 10Dinner Menu 17
Desserts
Carrot Cake–the World's Best!
9.95
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel
Peanut Butter Cup
8.95
Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuile
Triple Chocolate Cake
9.95
Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips
Premium Ice Cream
6.95
Ask your server for today's available flavors
House-Made Seasonal Dessert
8.95
Chef's creation, ask your server for today's available fresh pie or dessert selection
Beignets
8.95
Banana cream custard, fosters sauce, diced bananas
Crème Brûlée
7.95
Rich vanilla bean custard, caramelized sugar crust
Fresh Fruit Sorbet
6.95
Ask your server for today's available flavors
Desserts for Two
Prepared tableside
Vanilla Cognac Brownie
17.95
Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, spiced pecans and raspberries
Bananas Foster
16.95
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream
Signature French Pressed Coffee Drinks
$12
Eddie Merlot's Coffee
Godiva Dark Chocolate, Baileys Irish Cream
Café L'orange
Grand Marnier, Tuaca, Kahlua
Nutty Irishman
Baileys Irish Cream and Frangelico
Keoke Coffee
Kahlua, Dark Crème de Cacao, Brandy
Nuts and Berries
Frangelico, Chambord and Cream
Café Merlot
Frangelico and Kahlua
Cordials, Ports and Dessert Wines
Graham's 10 Year Tawny
12.00
Graham's 30 Year Tawny
30.00
Warre's, Otima, 10 Year Tawny
14.00
Dolce
35.00
Grand Marnier Cuvée Du Centenaire
45.00
Graham's 20 Year Tawny
20.00
Graham's 40 Year Tawny
40.00
Inniskillin Vidal Icewine
35.00
Grand Marnier Cordon Rouge
12.00
Royal Tokaji, 5 Puttonyos, Hungary
20.00
Featured Scotch and Whisky
Glenmorangie 10 Year
16.00
Glenmorangie Quinta Ruban 12 Year
17.00
Dalwhinnie 15 Year
18.00
Macallan 18 Year
64.00
Balvenie 12 Year
19.00
Laphroaig 10 Year
18.00
Talisker 10 Year
18.00
Glenmorangie Lasanta 12 Year
17.00
Cragganmore 12 Year
18.00
Glenlivet 18 Year
30.00
Lagavulin 16 Year
26.00
Johnnie Walker Blue
60.00
Oban 14 Year
22.00
Suntory Whisky Toki
16.00
Featured Bourbon and Whiskey
Baker's
15.00
Maker's 46
13.00
1792 Small Batch
14.00
High West American Prairie
12.00
Bulleit Bourbon
12.00
Knob Creek
13.00
Woodford Reserve
14.00
Basil Hayden's
15.00
Booker's
20.00
Larceny
14.00
Old Forester
13.00
Uncle Nearest 1856
13.00
Knob Creek Eddie Merlot's Single Barrel
15.00
Woodford Reserve Double Oaked
16.00
Featured Cognac
Hennessy Vs
12.00
Hennessy Xo
40.00
Martell Cordon Bleu
30.00
Courvoisier Xo
37.00
Hennessy Vsop
15.00
Hennessy Paradis
150.00
Courvoisier Vsop
14.00
Remy Martin Vsop
22.00
Charcuterie and Cheese Board
Charcuterie choices: Prosciutto, Hot Soppressata, Coppa Secca, Dry Chorizo. Assorted Cheese choices: Gorgonzola, Sharp White Cheddar, Gruyère, Smoked Gouda, Parmesan, Chèvre
Charcuterie and Cheese Board
19.95
Choose three cured meats and three assorted cheeses
Cheese Board
13.95
Choose four assorted cheeses
Appetizers
House-Made Potato Chips
6.95
Thinly sliced, fried and crispy
Southwestern Fried Artichokes
10.95
Southwestern flavors, fried artichoke hearts, remoulade
Avocado Toast
15.95
Smoked salmon, avocado, egg, capers, chive crema, fennel
Tempura Green Beans
8.95
Wasabi cream dipping sauce
Asian Tenderloin Lettuce Wraps
12.95
Chopped filet mignon, ginger chili sauce, peanuts, Sriracha, romaine lettuce, Asian slaw
Flatbreads
Black and Blue
13.95
Blackened filet mignon tips, red wine demi, Gorgonzola, caramelized onions
Shrimp and Andouille
12.95
Blackened shrimp, rustic tomato sauce, andouille sausage, pepper jack, scallions
King Crab
17.95
King Crab, Parmesan, Alfredo sauce, tomatoes
Burgers and Sliders
Prime Beef ground from our Filet Mignon, NY Strip, and Ribeye Steaks. Served with choice of Chips or Fries. Sub Parmesan Truffle Fries for $2. Burger and Sliders 1/2 off on Wednesday Only
Prime Cheeseburger*
14.95
Gruyère, Gorgonzola, cheddar or pepper jack
Peppadew Burger*
15.95
Gorgonzola bacon crust, peppadew peppers, onion straws
Salmon Burger
15.95
Tzatziki sauce, fennel-cucumber salad, fennel fronds
Two Filet Mignon Sliders*
15.95
Grilled onions and mushrooms, roasted garlic aioli, Gruyère cheese
Wagyu Cheeseburger*
17.95
Gruyère, Gorgonzola, cheddar or pepper jack
The Big "E" Burger*
15.95
Two "smashed" prime burger patties, cheddar cheese, lettuce, tomato, onion, Louie sauce
Three Prime Beef Sliders*
12.95
Gruyère, Gorgonzola, cheddar or pepper jack, seasoned onions, roasted garlic aioli
Eddie's Daily Drink Features
Half Price Monday!
Half Price On All Eddie's Specialty Cocktails
Tito's Tuesday!
$6. Tito's Handmade Cocktails:
Tito's American Mule
Tito's Classic Cosmo
Tito's Mojito
Tito's Martini
Tito's Greyhound Or Screwdriver
Wild Card Wednesday!
Pick You Own Drink Feature From Any of Our Daily Features Listed
1/2 Off Burgers and Sliders in the Lounge All Day Only On Wednesday
Thirsty Thursday!
1/2 Priced Wines By the Glass
Choose from any wine by the glass on our list
Six for $6 Martini Friday!
Martinis Select from:
Eddie's Paradise Infusion
Svedka Extra Olive Martini
Cosmopolitan
Berry White Martini
Beefeater Extra Olive Martini
Cucumber Martini
Appetizers
Spinach and Artichoke Dip
13.95
Artichoke, spinach, garlic, cream cheese, pita chips
Sweet and Spicy Shrimp
14.95
Tempura shrimp, sweet and spicy sauce, Sriracha
Beef Carpaccio*
14.95
Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chips
Avocado Toast
15.95
Smoked salmon, avocado, egg, capers, chive crema, fennel
Barbecue Shrimp
15.95
Cherrywood bacon, horseradish sauce, Southern Comfort barbecue sauce
Ahi Tuna Poke*
15.95
Diced raw tuna, avocado, sesame wonton chips
Filet Mignon Potstickers
13.95
Hand stuffed wontons, chopped filet mignon, Asian flavors
Calamari
14.95
Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro
Yellow Fin Ahi Tuna*
15.95
Wild caught, seared rare, pickled ginger, unagi sauce, wasabi cream
Maryland Crab Cake
18.95
Jumbo lump crab, king crab, corn relish, Cajun remoulade
Eddie's Shrimp Cocktail
21.95
Four jumbo shrimp, fresh horseradish cocktail sauce
Lobster "Escargot"
16.95
Lobster, spinach, grape tomatoes, garlic, white wine, puff pastry
Oysters - By the 1/2 Dozen
On the Half Shell*
22.95
East coast oysters, fresh horseradish cocktail sauce, mignonette, crackers
Charbroiled Style
24.95
Cajun butter, Parmesan, lemon
Rockefeller Style
24.95
Creamed spinach, bacon, Pernod, Parmesan
Charcuterie and Cheese Board
Charcuterie: Prosciutto, Hot Soppressata, Dry Chorizo, Coppa Secca. Cheeses: Gorgonzola, Sharp White Cheddar, Gruyère, Smoked Gouda, Parmesan, Chèvre
Charcuterie and Cheese Board
19.95
Choose three cured meats and three assorted cheeses
Cheese Board
13.95
Choose four assorted cheeses
Soups
French Onion Soup
9.95
Caramelized five onion mix, rich broth, croutons, Gruyère
King Crab and Corn Bisque
9.95
King crab, fresh sweet corn, rich cream, king crab garnish
Salads
Caesar
8.95
Chopped romaine, croutons, Parmesan, Caesar dressing
Spinach
9.95
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
Baby Kale
8.95
Fresh kale, dried cranberries, spiced candied pecans, goat cheese, lemon vinaigrette
Eddie's Favorite Chopped Salad
11.95
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
House Salad
8.95
Mixed greens, tomato, cucumber, red onion, croutons
Classic Wedge
8.95
Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, tomatoes
Romaine "Waldorf"
9.95
Chopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette
Sides
Loaded Potato Croquettes
10.95
Bacon, cheddar, green onion, Parmesan fondue
Parmesan Truffle Fries
9.95
French fries, truffle oil, grated Parmesan cheese
Eddie's Scalloped Potatoes
12.95
Thinly sliced potatoes, jalapeño cheese sauce
Mashed Potatoes
8.95
Roasted garlic, cream, butter
Corn Casserole
8.95
Cheddar, bacon, jalapeño
Sautéed Spinach
8.95
Garlic oil, salt, pepper
Asparagus Spears
11.95
Steamed, butter
Wild Mushrooms
14.95
Shiitake, cremini, oyster, garlic, butter
Baked Potato
7.95
Sour cream, bacon, cheddar cheese
Eddies Potatoes
8.95
Au gratin, diced potatoes, jalapeño cheese sauce
Sweet Potato Casserole
12.95
Brown sugar-pecan topping
Cauliflower Au Gratin
8.95
Five cheese sauce, Gruyère bread crumbs
Creamed Spinach
8.95
Spinach, bacon, cream
Broccoli
8.95
Steamed florets, butter
Eddie's Brussels Sprouts
13.95
Caramelized onion, Parmesan, bacon
Macaroni and Cheese
8.95
Creamy five cheese sauce
Usda Prime Beef
Filet Mignon*
37.95
Prime New York Strip*
42.95
Prime Bourbon Ribeye*
52.95
Bourbon, brown sugar, spices, onion straws
Bone-in Filet Mignon*
69.95
Prime Ribeye*
49.95
Bone-in Ribeye*
69.95
Classic Cowboy Cut
Chef's Creations
Filet Del Mar*
32.95
4 oz. filet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes
Pork Chops*
32.95
Two grilled Duroc chops, fresh corn-edamame succotash, apple-maple butter
Trio of Filet Mignon Medallions*
49.95
Three 4 oz. filet mignon medallions, Oscar-style, peppercorn sauce, bacon Gorgonzola crust
New Orleans Mixed Grill*
32.95
4 oz. filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes
Chicken Florentine
24.95
Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish
Tableside for Two
Chateaubriand*
95.95
20 oz. center cut tenderloin served with choice of one non-lobster side
Tarpoly Creek Ranch Wagyu
Eddie Merlot's is the only restaurant in the United States to serve Wagyu beef from the award winning Tarpoly Creek Ranch in South Queensland, Australia. Tarpoly Creek Wagyu is the perfect balance of marbling and tenderness, sired with 100% Wagyu cattle. This allows us to offer the finest steaks in the world, full of authentic beef flavor and tenderness, creating a unique and unforgettable dining experience! +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle
Ms9+ Filet Mignon*
69.95
Ms7/8+ Ribeye*
99.95
Lean and Healthy
Bison Filet Mignon*
48.95
6 oz. lean and nutrient rich. (195 cal., 36 g. protein, 4.5 g. fat)
Bison Bone-in Ribeye*
59.95
18 oz. lean and nutrient rich. (585 cal., 117 g. protein, 13.5 g. fat)
Fresh Fish & Seafood
Shrimp & Grits
32.95
Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions
Yellowfin Tuna Steak*
32.95
Wild caught, sesame seed crusted, seared rare, Asian rice, sautéed vegetables
Sea Bass
45.95
Pan-roasted, julienne vegetables, maple apple cider vinaigrette, balsamic glaze
Lobster Tail
Cold water lobster tail
Cedar Plank Roasted Salmon*
32.95
Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
Pan Seared Sea Scallops*
37.95
Carrot-cumin purée, "shiitake bacon", sweet peas, peppadew peppers
Alaskan Red King Crab Legs
54.95
One pound, split for your convenience
Chef's Faves
Chef's Faves
36.00
Guest choice of one of the following entrées accompanied with a House or Caesar salad: Filet del Mar, Shrimp & Grits, Cedar Salmon, Yellowfin Tuna, Pork Chops, or New Orleans Mixed Grill
Enhancements
Sauces
Peppercorn Sauce
2.95
Hollandaise Sauce
2.95
Béarnaise Sauce
2.95
Horseradish Sauce
2.95
Toppings
Bacon Gorgonzola Cheese
3.95
Maxwell Style
15.95
Caramelized Onions & Mushrooms
5.95
Oscar Style
12.95
Combinations
1/2 Pound Crab Legs
29.95
6 Oz. Lobster Tail
24.95
Crab & Shrimp Del Mar
15.95
Bacon Wrapped Shrimp Skewer
7.95
Maryland Crab Cake
18.95
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나침반 아이콘
Eddie Merlots
201 Bridewell Dr (Near Burr Ridge Parkway)
Burr Ridge, IL 60527
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오후 2:00까지 개점 (더 보기)
  • 월–수
    • 오전 11:00–오후 2:00
    • 오후 4:00–오후 11:00
  • 목
    • 오전 11:00–오후 2:00
  • 금
    • 오전 11:00–오후 2:00
    • 오후 4:00–자정
  • 토
    • 오후 4:00–자정
  • 일
    • 오후 4:00–오후 10:00
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(630) 468-2098
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