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- Fernando Motta7월 24, 2012Para mi... El ravioli de Aji de Pollo. Wanton picante, close second. Acompañar con Beringer Pinot Noir... Lo sirven frequecito ideal para tomar afuera en las mesas de la Plaza Bolivar.
- Ken Chen1월 15, 2012Try the Pulpo al olivo and the causa. Ravioli de aji de pollo is quite a small portion, the spaghetti di mare if you're really hungry.
- Andres Daza4월 5, 2012El lomo salteado con risotto espectacular, el filete de res en salsa de vino espectacular y los raviolis en salsa de aji de gallina espectac
- Edgar Nunez9월 4, 2010Be very careful with ceviche! It is spicy as hell! Portions are generous, so also have a careful selection. You don't want to leave this place with a doggie-bag!
- Drew Geishecker1월 12, 2011Definitely try the ceviches, particularly the sole. The raviolis with chicken and sage are divine... As is the sangria roja!
- Posiblemente el mejor restaurante de Casco Viejo. El lugar no tiene precio. Les recomiendo las margaritas de tamarindo. Los ceviches, la causa y los raviolis de aji de gallina.
- Arnol Gutierrez8월 31, 2011La mejor y opción de comida Gourmet y de disfrutar una buena cena con el mejor ambiente.
- maggy In Panama10월 8, 2014The food was not what I expected it to be. The pasta marinara tasted like seawater, very salty and watery. The lobster ravioli was cold and hard, in no way al dente. Will not come back.
- Antonio Castillo12월 20, 2013Todo rico, la comida es italo-peruana pero las porciones son mínimas (solo 7 ravioles!?). El servicio regular, y deben mejorar el capuccino.
- Yvette P10월 17, 2011Food is only so-so and not worth the high price. Service is very inconsistent. One night great waiter, the next inattentive surly waiter
- Amanda THL4월 13, 2015Lentísimo el servicio y lo peor es que está Full de gente y solo un colaborador. Más de 30 minutos esperando para una entrada