Eight K at Viceroy Snowmass

Eight K at Viceroy Snowmass

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Snowmass Village
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공유
Eight K at Viceroy Snowmass
사진31 사진 개
메뉴메뉴
Dinner Summer 2014 7Dessert Summer 2014 2
Tidbits‏
StartersElk hand pie
5.00
Bacon pie crust, slow cooked elk, summer berry gastrique
Foie gras and rhubarb
7.00
Hudson Valley foie gras torchon, rhubarb black pepper jelly, toasted hazelnut cracker
Crispy stuffed calamari
5.00
Local avalanche chèvre filling, house made tomato preserves
Gran’s deviled egg
5.00
Black Oregon truffle, tarragon, prosciutto tuile
Blue crab boulette
6.00
Jumbo lump crab, sauce remoulade
Starters
Bbq shrimp & grits
15.00
Gulf Coast shrimp, creole bbq sauce “nolan family recipe”, low country grits, soft cooked egg
Chili relleño
15.00
Duck confit and queso fresco stuffing, burnt orange ranchero sauce
Pete’s angry mussels
17.00
Lardons of bacon, serrano chili, white wine broth, scallions, grilled ciabatta
Rabbit pot pie
16.00
Mustard braised rabbit, beech mushrooms, sweet onion pureé
Seared scallop and fried green tomato
14.00 - 23.00
Sauce creole,‏ roasted shishito peppers
English pea ravioli and lobster
18.00
Celery root‏ pureé, pea shoots, corn fumet
Starters‏
Bbq shrimp & grits
15.00
Gulf Coast shrimp, creole bbq sauce “nolan family recipe”, low country grits, soft cooked egg
Chili relleño
15.00
Duck confit and queso fresco stuffing, burnt orange ranchero sauce
Pete’s angry mussels
17.00
Lardons of bacon, serrano chili, white wine broth, scallions, grilled ciabatta
Rabbit pot pie
16.00
Mustard braised rabbit, beech mushrooms, sweet onion pureé
Seared scallop and fried green tomato
14.00 - 23.00
Sauce creole, roasted shishito peppers
English pea ravioli and lobster
18.00
Celery root pureé, pea shoots, corn fumet
The classics
Crawfish étouffée.
19.00
Louisiana crawfish‏ tails, jasmine rice, green onion
Shrimp creole.
21.00
Gulf shrimp, jasmine rice, sauce creole
Trout a la Meunière.
28.00
Rocky mountain trout, fregola, mustard greens, roasted garlic, capers
Mamous’ grillades and grits.
18.00
Cast iron seared pork, red wine and tomato braising jus
White beans and boudin blanc.
17.00
Slow cooked beans, Cajun sausage, jasmine rice
Soups and salads‏
8K Salad
16.00
Seasonal baby greens, crispy prosciutto, spiced apple purée, cashews, Avalanche goat cheddar, balsamic vinaigrette
Summer beet and watercress salad
17.00 - 21.00
Avalanche chevre, radish, baby spinach, crispy shallots, white balsamic dressing
Duck and andouille gumbo
15.00
Slow cooked duck, andouille sausage, jasmine rice, okra
Compressed watermelon and heirloom tomato salad
15.00 - 19.00
Mustard greens, butter lettuce, cucumber, marcona almonds, whole grain mustard-cane syrup vinaigrette
Olathe sweet corn and lobster bisque
14.00
Chopped lobster and grilled olathe corn, tarragon
Lagni appe ( alittlesome thing extra )
Low country grits
6.00
Slow cooked corn grits, loaded
Sautéed mushrooms
7.00
Shallots, mizuna
Grilled asparagus
9.00
Olive oil, lemon zest
Broccolini
8.00
Olive oil, lemon zest
Black kale
7.00
Roasted garlic, lardons of bacon
Butter whipped potatoes
7.00
Yukon golds
Spaghetti squash
8.00
Mizuna
Heirloom Tomatoes
7.00
Fleur de sel, saba, olive oil
Peanut Butter Semi-Freddo
7.00
Dark chocolate brownie, bourbon caramel, pretzel peanut crunch
Mille Feuille
6.00
Strawberry mousse, basil pastry cream toasted marshmallow
Sweet Polenta Cake
6.00
Cinnamon blueberry compote, candied pistachios, crème fraiche ice cream
The Dessert Plank
36.00
Pastry chef’s selection of 6 mini desserts
Cheesecake
7.00
Avalanche chevre, rhubarb preserves, burnt honey ice cream
Dark Chocolate Tart
6.00
Salted caramel, espresso chip ice cream, caramelized cocoa puffs
Dark Chocolate Puddin’
8.00
Composed fresh fruits, almond croquant

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나침반 아이콘
Eight K at Viceroy Snowmass
130 Wood Rd (Brushcreek Rd & Wood Rd)
Snowmass Village, CO 81615
미국
장소: Viceroy Snowmass
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    • 오전 7:00–오전 10:30
    • 오전 11:30–오후 10:30
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(970) 923-8000
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@viceroysnowmass
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